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CALAMANSI PUREE

Kalamansi or Calamondin.

Originally from Southeast Asia, it is the fruit of the calamondin, born from a fusion between mandarin and kumquat, it offers a wide variety of flavors: sweet, sour and aromatic, recalling mandarin, bitter orange, lime and pink grapefruit at the same time.

Ideal for flavoring desserts or beverages as well as pastries because of its good combination with chocolate due to its intensity.

100% fruit, no sugar, flavorings, preservatives or colorings.

REF. 4389

Formats

Polypropylene tray with secure, heat-sealed closure to guarantee the freshness and protection of our products.
1 KG FORMAT
6 units box.

Ingredients

1 KG FORMAT: 100% Kalamansi juice.

Tips for Use

Ideal for flavoring desserts or beverages as well as pastries because of its good combination with chocolate due to its intensity.

Organoleptic Characteristics

Color: typical of calamansi

Smell: Characteristic of the fruit.

Flavor: typical of calamansi, acid.

Texture/consistency: smooth and homogeneous texture.

Storage Conditions

The proven shelf life of our product is 42 months when kept in its original packaging and stored frozen at -20ºC. It is important to note that once thawed, the product should never be refrozen to ensure its quality and food safety.
It is important to remember that the product should be thawed under refrigeration (2 to 5ºC) and kept at this temperature until fully consumed. It is recommended to be consumed within a maximum of 4 to 5 days to preserve its organoleptic properties and ensure its freshness.

Nutritional Information

Approx. per 100 g.
Energy value in kcal31
Energy value in Kjul154
Fats0.1
of which, saturated fatty acids<0,1
Carbohydrates27
of which, sugars13
Proteins0.14
Salt<0,01
BRIX: 7º+-2,5 PH: 3+-1

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