In our process of creating this puree we carefully select the best Spanish apricots at their optimum ripeness. The result is an exceptionally aromatic, sweet puree with that characteristic vibrant yellow color. We use a special sieving to eliminate all fibers and skins, guaranteeing purity and quality in its final elaborations.
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REF. 4317
Formats
Polypropylene jars with secure closure
Format 1 kg. 6 units boxes.
Ingredients
Apricot (90%) and sugar (10%).
Tips for Use
Suitable for ice cream, sorbets, pastry, confectionery, cooking, craft beer production and cocktails.
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Organoleptic Characteristics
Color: typical of apricot, yellow-orange
Smell: Characteristic of this fruit
Flavor: typical sweet and pleasant.
Texture/consistency: smooth creamy and homogeneous texture.
Storage Conditions
Proven shelf life: 30 months, kept in original packaging and stored frozen at -20ºC.
If thawed, it should never be refrozen.
Thawing should be done under refrigeration (2 to 5ºC) and kept at this temperature until thawing.
total consumption, recommended in a maximum of 4 to 5 days, preserving its organoleptic properties.
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Nutritional Information
| Approx. per 100 g. | |
|---|---|
| Energy value in kcal | 79.25 |
| Energy value in Kjul | 331.2 |
| Fats | 0.09 |
| of which, saturated fatty acids | <0,01 |
| Carbohydrates | 17.7 |
| of which, sugars | 16.8 |
| Dietary fiber | 1.4 |
| Proteins | 0.8 |
| Salt | <0,01 |
| Humidity | 80,9% |
| Brix: 16º +-2.5 PH: 3.8 +-1 | |
