We are all looking forward to summer and good weather. Beach, sun, and above all new, fresh and creative flavors that surprise us and can attract new customers in the field of hospitality and cocktails. On this level, it is true that cocktail makers can always boast the integration of super original flavors and colors, but the forecast for 2025 is that summer and cocktails will be revolutionized even more, filled with color, flavor and technique. In this new creative panorama, frozen fruit purees are consolidating as essential ingredients for mixologists, hotels and premium bars looking to offer unique experiences. Why? Because they offer the possibility of using everything from exotic fruits with explosive and natural flavors to reinvented classics. Discover with us which are the most popular flavors of frozen fruit purees this year and how to incorporate them into your cocktails -or more summery recipes-.
Why use frozen fruit purees in cocktails?
- Frozen fruit purees for professionals offer year-round availability, made from fruit with a stable price and a constant ripening point, which allows maintaining a consistent quality without depending on seasonality.
- At Frotz Fruits, we offer products with no preservatives and no additives, so it’s as if you were using natural, freshly picked fruit.
- Optimal preservation by freezing: Our unique cold manufacturing process prevents the loss of vitamins, color and organoleptic properties typical of each fruit.
- The format is totally practical, designed to facilitate organization and agility in the kitchen or bar. FROTZ FRUITS frozen fruit purees offer professional formats of 1 kg and 5 kg, ideal for bars with high yield and cost control.
Which fruits are trending for summer cocktails in 2025?
1. Cocktail with frozen Mango puree
Its tropical, sweet and balanced flavor makes mango a favorite for tiki cocktails, daiquiris or rum cocktails. FROTZ mango puree adapts to cold or sparkling recipes. Discover FROTZ unsweetened mango puree in 1kg format in plastic or cardboard trays and 5 kg bucket.
2. Cocktail with frozen Passion Fruit puree
Ideal for providing intense and exotic acidity. With all the natural orange color of passion fruit. Perfect for martinis, spritzes or modern versions of mojitos. Check our passion fruit purees in 1 kg and 5 kg format, all sugar free.
3. Cocktail with frozen Yuzu puree
The trendy citrus fruit in premium mixology. Surprising in cocktails with gin, sake or sparkling wines. Available as FROTZ frozen yuzu puree.
4. Cocktail with frozen Pitaya puree (Dragon fruit)
Vibrant color, silky texture and delicate flavor. It is the ideal ingredient for visual mocktails and viral cocktails in networks. Click here to see the frozen red pitaya puree.
5. Cocktail with frozen mashed berries.
A classic that never fails. Versatile, fresh and with an acid point, perfect for all kinds of blends.
Available on our website as berries puree.
Non-alcoholic cocktails: the rise of zero proof.
More and more customers are asking for non-alcoholic cocktails that don’t sacrifice taste or presentation. With FROTZ FRUITS frozen fruit purees you can create sophisticated, natural and visually stunning drinks, ideal for inclusive menus, corporate events and modern bars.
Professional formats and data sheets.
All purees are available in:
- 1 kg: ideal for bars and quick preparation.
- 5 kg: perfect for pre batching, catering and large volume.
In 2025, professional mixology is evolving towards authenticity, color and real taste. Adding frozen fruit purees to your menu means betting on quality, perpetual seasonality and unlimited creativity.
Do you need nutritional information, pH or technical applications? Contact us to request technical data sheets or ask for professional advice.