Frotz » Recipes » Fruit-Filled Cupcake

Fruit-Filled Cupcake

A French madeleine recipe with a fruit filling, made with madeleine batter and two different filling options. This recipe allows you to use either FROTZ Raspberry Gellan or FROTZ Mango and Passion Fruit Gellan for the filling, both of which are formulated to withstand baking inside the cupcake. This Fruit-Filled Madeleines combines a French madeleine … Read more

Receta de madalena con relleno de fruta
Por Redactor_2026

Ingredientes

Autor

Redactor_2026

Elaboración

  • French Madeleines

    1. Beat the eggs with the sugar until pale.
    2. Sift the flour using the sifter and add the salt.
    3. Add the milk and melted butter to the beaten eggs.
    4. Stir in the sifted flour.
    5. Let the dough rest for 24 hours.
    6. Remove the dough from the refrigerator and let it sit at room temperature for 1 hour.
    7. Bake at 200 °C in shell-shaped molds or similar.

    Raspberry Gellan

    1. Mix the pulp in a saucepan and heat it to 40 °C.
    2. Sprinkle the gellan in a fine stream along with the sugar and dissolve.
    3. Bring the mixture to a boil and transfer it to a bowl.
    4. Let it set before using.

    Mango and Passion Fruit Gellan

    1. Combine the fruit pulp in a saucepan and heat to 40 °C.
    2. Sprinkle the gellan in a fine stream along with the sugar and dissolve.
    3. Bring the mixture to a boil and transfer it to a bowl.
    4. Let it set before using.

Conclusión

A French madeleine recipe with a fruit filling, made with madeleine batter and two different filling options.

This recipe allows you to use either FROTZ Raspberry Gellan or FROTZ Mango and Passion Fruit Gellan for the filling, both of which are formulated to withstand baking inside the cupcake.

This Fruit-Filled Madeleines combines a French madeleine batter with two filling options: raspberry or mango and passion fruit.

FROTZ fruit fillings are made with sucrose and gellan gum to create the fillings used inside the baked goods, offering two fruit options based on the same cupcake base.

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