The Raspberry and Tomato Donut is a creation by Ricard Martínez that combines vegetable, fruit, and dairy flavors with an unexpected hint of salt. Frotz Fruits Raspberry Pulp and Lemon Juice are incorporated into various recipes alongside tomato and mascarpone, resulting in an original reinterpretation of the traditional donut.
Chef’s Tip: The result is a doughnut that combines the fruity notes of raspberries with tomatoes, the creaminess of mascarpone, and the aroma of vanilla. This creation plays with different flavors and textures to reinterpret classic pastries from a more gastronomic perspective.