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Our frozen raspberry purée is a highly convenient product because it allows ice cream makers and pastry chefs to use it immediately without having to blend or strain it.
We select the most aromatic Spanish raspberries to puree, ensuring a uniform texture that is pleasant on the palate—and sweeter, too—since it is the skins and seeds that add unnecessary bitterness to our preparations.
REF. 4321
Polypropylene containers with a secure, heat-sealed lid to ensure the freshness and protection of our products.
SIZE: 1 KG
Boxes of 6 units.
SIZE: 5 KG and 10 KG
1 kg package: 93% raspberries and 7% sugar
1 kg package: 100% raspberries
5 AND 10 KG PACKAGES: 100% raspberries (Rubus idaeus)
Suitable for ice cream, sorbets, pastries, confectionery, cooking, cocktails and smoothies.
Our products are suitable for a wide variety of applications, including ice cream, sorbets, pastries, confectionery and cocktail preparation. Versatility guaranteed!
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Color: typical of raspberries (deep red to garnet)
Smell: typical of raspberry fruit with sweet and sour aroma
Flavor: typical sweet and sour of this fruit.
Texture/consistency: smooth and creamy texture, homogeneous without pips.
The proven shelf life of our product is 42 months when kept in its original packaging and stored frozen at -20ºC. it is important to note that once thawed, the product should never be refrozen to ensure its quality and food safety.
It is important to remember that when thawing the product, it should be thawed under refrigeration (2 to 5ºC) and kept at this temperature until fully consumed. It is recommended to be consumed within a maximum of 4 to 5 days to preserve its organoleptic properties and ensure its freshness.
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| Approx. per 100 g. | |
|---|---|
| Energy value in kcal | 70 |
| Energy value in Kjul | 292.6 |
| Fats | 0.3 |
| of which, saturated fatty acids | <0,01 |
| Carbohydrates | 11.65 |
| of which, sugars | 11 |
| Dietary fiber | 4.4 |
| Proteins | 1.2 |
| Salt | <0,01 |
| Humidity | 81,2% |
| BRIX: 19° ± 2.5 ; pH: 3.3 ± 1 | |
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Blackberry 95% and sugar 5%.
Black currant Ribes nigrum 92.5% and sugar 7.5%.
1 KG FORMAT: Strawberry (Fragaria spp) 89% and sugar 11%.
5 AND 10 KG FORMAT: Strawberry (Fragaria spp) 100%.