We carefully select Golden apples at the perfect moment of ripeness to create a highly aromatic, naturally sweet puree with its characteristic yellow color. Then we subject the apples to a meticulous sieving to eliminate any fiber or skin, we hardly add sugar due to its high natural sugar content (brix degree) highlighting its authentic flavor.
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PK010
Formats
Polypropylene bucket suitable for food with a capacity of 5 Kilos.
Ingredients
5 KG FORMAT: Sweet Apple (Golden type) (100%).
Tips for Use
Suitable for ice cream, sorbets, pastry, confectionery, cooking, craft beer production and cocktails.
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Organoleptic Characteristics
Color: typical of the Golden apple, matte yellow.
Smell: characteristic of the apple fruit, very fresh and with a sweet aroma.
Flavor: typical sweet of this Golden apple variety.
Texture/consistency: smooth, creamy and homogeneous texture.
Storage Conditions
The proven shelf life of our product is 42 months when kept in its original packaging and stored frozen at -20ºC. it is important to note that once thawed, the product should never be refrozen to ensure its quality and food safety.
It is important to remember that when thawing the product, it should be thawed under refrigeration (2 to 5ºC) and kept at this temperature until fully consumed. It is recommended to be consumed within a maximum of 4 to 5 days to preserve its organoleptic properties and ensure its freshness.
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Nutritional Information
| Approx. per 100 g. | |
|---|---|
| Energy value in kcal | 52 |
| Energy value in Kjul | 218 |
| Fats | 0.1 |
| of which, saturated fatty acids | <0,01 |
| Carbohydrates | 11.0 |
| of which, sugars | 10.5 |
| Dietary fiber | 2.3 |
| Proteins | 0.3 |
| Salt | <0,01 |
| PH 4,2 +-1 Degrees Brix 8 º +-2,5 | |
