Frotz » Products » Frozen fruit purees » Citrus » BLOOD ORANGE PUREE


We select the best blood oranges in Sicily at their optimum point of sugar and aroma, with them we obtain a reddish orange juice.

REF. 4333


Polypropylene tray with secure, heat-sealed closure to guarantee the freshness and protection of our products.
Boxes of 6 units.


1 KG FORMAT: Blood Orange Juice (95%), sugar (5%).
5 KG FORMAT: Sanguine Orange Juice 100%.

Tips for Use

Suitable for ice cream, sorbets, pastry, confectionery, cooking, as well as for use in the production of craft beers. Ideal for use in cocktails.

Organoleptic Characteristics

Color: typical of blood orange, orange towards reddish.
Smell: Characteristic of this fruit, fresh.
Flavor: typical blood orange, very sweet.
Texture/consistency: smooth creamy and homogeneous texture.

Storage Conditions

The proven shelf life of our product is 42 months when kept in its original packaging and stored frozen at -20ºC. It is important to note that once thawed, the product should never be refrozen to ensure its quality and food safety.
It is important to remember that the product should be thawed under refrigeration (2 to 5ºC) and kept at this temperature until fully consumed. It is recommended to be consumed within a maximum of 4 to 5 days to preserve its organoleptic properties and ensure its freshness.

Nutritional Information

Approx. per 100 g.
Energy value in kcal70.6
Energy value in Kjul295
of which, saturated fatty acids<0,01
of which, sugars16.8
Dietary fiber1.8
BRIX: 19º+-2,5 PH: 4.1+-1

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