Halloween is much more than pumpkins and candy. In the field of hospitality, pastry and professional catering, it has become a strategic opportunity to surprise customers with thematic, visually powerful and creatively elaborated proposals.
To make this task easier, Frotz Fruits offers chefs and pastry chefs a selection of IQF frozen fruits and 100% natural purees that combine color, texture and flavor with total efficiency in the kitchen. Forget about seasonal limitations or fresh produce shrinkage. Here are five professional Halloween dessert and cake ideas ready to inspire you.
Desserts with Frotz Fruits and purees ideal for Halloween
This season, desserts with intense colors -such as black, red, purple or orange- gain prominence. Here are some suggestions for desserts that you can make with some of our fruits. Watch out for these stunning recipes:
1. “Bleeding” blackberry, raspberry and chocolate tartlets
These tartlets combine three key elements for Halloween success: a crispy sablé dough base, a smooth blackberry mousse with a liquid raspberry interior, and a final covering of deep red puree that slides over the dessert creating a “bleeding” effect. A visually stunning and balanced taste proposal, ideal for seasonal menus or thematic showcases.
🟡 F rotz Fruits Raspberry Puree
2. Mini “mummy” morsels with raspberry puree Frotz Fruits
Inspired by the classic Anglo-Saxon “mummy pies”, these mini pies combine fun aesthetics with intense flavor. They are made with puff pastry filled with slightly thickened raspberry puree and covered with thin strips of dough that simulate the bandages of a mummy. Edible eyes complete the effect. They are ideal for themed pastries, showcases or children’s events during Halloween week.
🟡 F rotz Fruits Raspberry Puree
3. Red pitaya mousse in a thematic mold. Shape it into a skull?
A striking proposal in color and shape:
- Light red pitaya mousse with vegetable gelatin.
- Poured into molds in the shape of skulls, ghosts or tombstones.
- Decorated with cocoa powder or black fruits.
Ideal for showcooking or theme buffets.
🟡 Red pitaya purée
4. Mango and raspberry Petit Four in two textures
Fresh, fruity and visually seductive:
- Layer mango puree with agar or pectin.
- Top layer of raspberry foam or whipped ganache.
- Decorated with black cookie crumble and IQF fruits.
Perfect for modern catering or delivery in small cups.
🟡 Unsweetened mango puree
