A creation that combines the creamy texture of pine nuts with the freshness and tartness of Frotz apricot pulp, creating a contrast designed to balance the natural fat content of the nuts.
Pine serves as the aromatic thread of the concept, incorporated through honey scented with pine essence. The result is part of a four-act experience designed for the spring-summer season.
A dessert built around the contrast between pine nuts, apricots, and pine, in which Frotz Apricot Pulp provides the freshness and tartness needed to balance the richness of the nuts.
Pine-flavored honey adds a unique touch to the blend, resulting in a flavor profile that is fruity, resinous, and well-balanced—specially crafted for a spring-summer dining experience.