Frotz » Recipes » Curry and Passion Fruit Cupcakes

Curry and Passion Fruit Cupcakes

A creation that combines a tender, aromatic cupcake with the tropical, tangy flavor of Frotz passion fruit pulp. The dough contains a blend of curry and ginger, adding a spicy flavor profile that contrasts with the freshness of the passion fruit agar. The finishing touch of Tajín enhances this interplay of sweet, tart, and spicy … Read more

Receta de madalena de curry y maracuya
Por Redactor_2026

Ingredientes

Autor

Redactor_2026

Elaboración

  • Prepare the Magdalena Batter

    Beat the eggs together with the sucrose and invert sugar.

    Add the milk gradually, in a thin stream, until it is completely incorporated.

    Add the Dry Ingredients

    Sift the solids and gradually stir them into the mixture.

    Also add the curry powder and ground ginger to flavor the dough.

    Add the Oils

    Add the olive oil and sunflower oil, mixing until the mixture is smooth.

    Let it rest in the refrigerator for at least 1 hour.

    Baking Cupcakes

    Fill the greased silicone shell molds with approximately 4–5 g of dough per mold.

    Bake at 180 °C for 7 minutes, placing a Silpat and a weight on top.

    Preparing Passion Fruit Agar

    Place the Frotz passion fruit pulp, sucrose, agar-agar, and Gold gelatin sheets in a saucepan.

    Place on the stove and, stirring constantly with a whisk, bring to a boil for 1 minute.

    Shaping and Finishing

    Spoon the mixture into the shell-shaped silicone molds.

    Before it sets completely, place the spiced cupcakes on top.

    Finish with Tajín and let it set in the refrigerator.

Conclusión

A creation that combines a tender, aromatic cupcake with the tropical, tangy flavor of Frotz passion fruit pulp.

The dough contains a blend of curry and ginger, adding a spicy flavor profile that contrasts with the freshness of the passion fruit agar. The finishing touch of Tajín enhances this interplay of sweet, tart, and spicy notes.

A creation that plays on the contrast between the mildness of the spiced madeleine and the tropical intensity of Frotz Passion Fruit Pulp.

Curry, ginger, and Tajín add different spicy notes that complement the characteristic tartness of passion fruit, resulting in a unique and well-balanced dish in both flavor and texture.

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