With the arrival of warmer weather, outdoor patios, hotels, beach clubs, and restaurants are looking for refreshing offerings that will surprise their customers. In this context, mixology presents a great opportunity to set their offerings apart and add value to the dining experience.
Frozen fruit allows you to work year-round with intense flavors, natural colors, and great versatility, while also making it easier to create fresh and visually appealing beverages.
Below, we’ve put together four cocktail ideas made with frozen fruit to refresh your menu this summer.
Mango and Lime Mojito: A Classic Reinvented
The mojito remains one of the most popular cocktails during the summer months. Adding mango gives it a tropical, sweet, and very aromatic touch, transforming this traditional recipe into a much more modern take.
To make it, the FROTZ Fruits is combined with fresh lime, mint, white rum, and soda, resulting in a well-balanced and refreshing drink.
Its vibrant color and flavor make this cocktail the perfect choice for outdoor patios, hotels, and restaurants looking to offer unique options.
Red Berry Daiquiri: Freshness and Color in Every Glass
Berries add acidity, freshness, and visual appeal, making them one of the star ingredients in mixology.
Made with fruit pulp or red berry puree FROTZ Fruits, white rum, and lime juice, the berry daiquiri is an ideal choice for those looking for fruity drinks with a more refreshing flavor profile.
In addition, using frozen fruit helps maintain the intensity of the flavor and a consistent color in every serving.
Passion Fruit Margarita: A Tropical Touch for the Summer Menu
The exotic notes of passion fruit are a perfect fit for tropical-inspired cocktails.
The combination of passion fruit purée from FROTZ Fruits with tequila, triple sec, and lime juice results in a fresh, aromatic margarita with an appealing balance of sweetness and tartness.
An ideal option for restaurants, outdoor dining areas, and entertainment venues looking to expand their selection of seasonal beverages.
Watermelon and Mint Spritz: Light and Refreshing for Hot Days
Watermelon has become one of the most iconic flavors of summer. Its fresh, slightly sweet flavor pairs perfectly with sparkling drinks and aromatic herbs.
This spritz made with watermelon purée from FROTZ Fruits, sparkling water, fresh mint, and a hint of citrus is a light and very refreshing alternative, perfect for both cocktails and non-alcoholic versions.
Its presentation, accompanied by ice, mint leaves, and lime slices, also makes it visually appealing.
Frozen fruit: a great ally in mixology
Frozen fruit allows for creative menu ideas and ensures consistent quality throughout service. In addition to adding natural flavor and color, it makes it easier to prepare cocktails and helps speed up service during peak times.
Purees and Frozen Fruits FROTZ Fruits offers a practical solution for creating refreshing, original beverages that are in line with current consumer trends.
This summer, dare to add new flavors to your menu and surprise your customers with a cocktail menu brimming with fruit and creativity.