We searched in Costa Rica for the best MD2 pineapples for their intense aroma, sweetness and bright yellow color characteristic of this variety. With them we obtain a puree of intense color, smooth and homogeneous texture thanks to the absence of fibers that we eliminate with our exclusive sieving method.
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PK012
Formats
Polypropylene bucket suitable for food with a capacity of 5 Kilos.
Ingredients
100% Pineapple
Tips for Use
Suitable for ice cream, sorbets, pastries, confectionery, cooking, cocktails and smoothies.
Our products are suitable for a wide variety of applications, including ice cream, sorbets, pastries, confectionery and cocktail preparation. Versatility guaranteed!
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Organoleptic Characteristics
Color: typical of pineapple, yellow.
Smell: characteristic of this fruit.
Flavor: typical sweet and pleasant.
Texture/consistency: smooth, creamy and homogeneous texture.
Storage Conditions
The proven shelf life of our product is 42 months when kept in its original packaging and stored frozen at -20ºC. it is important to note that once thawed, the product should never be refrozen to ensure its quality and food safety.
It is important to remember that when thawing the product, it should be thawed under refrigeration (2 to 5ºC) and kept at this temperature until fully consumed. It is recommended to be consumed within a maximum of 4 to 5 days to preserve its organoleptic properties and ensure its freshness.
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Nutritional Information
| Approx. per 100 g. | |
|---|---|
| Energy value in kcal | 47 |
| Energy value in Kjul | 109 |
| Fats | 0.01 |
| of which, saturated fatty acids | 0,01 |
| Carbohydrates | 10.7 |
| of which, sugars | 10.5 |
| Dietary fiber | 1.8 |
| Proteins | 0.5 |
| Salt | 0,01 |
| PH 5 +-1 Degrees Brix 13º +-2,5 | |
