This new Frotz product is made from the whole fruit, including the pulp, juice and outer skin rich in essential oils. This process preserves all the citrus nuances resulting in a product with more strength, intense flavor and aroma.
Thanks to the use of whole lemons or oranges, this puree brings an exceptional citrus complexity, combining freshness, elegant bitterness and slightly floral notes.
A dense puree with a fine and uniform texture that facilitates its incorporation in all types of preparations without the need for additional filtering.
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Formats
Polypropylene tubs with secure, heat-sealed closure to guarantee the freshness and protection of our products.
FORMAT: 1 KILO
Boxes of 6 units.
Tips for Use
Suitable for ice cream, sorbets, pastry and confectionery. Ideal for bringing the essential oils of orange peel and all the citrus notes of a whole orange, both juice and peel.
Thawing under refrigeration for 24 hours. Do not refreeze a thawed product.
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Organoleptic Characteristics
Color: typical of the orange, light orange as it includes an alvedo part.
Smell: characteristic of this fruit, fresh.
Flavor: typical, mainly acidic with sweet touches.
Texture/consistency: smooth, creamy and homogeneous texture.
Storage Conditions
The proven shelf life of our product is 42 months when kept in its original packaging and stored frozen at -20ºC. It is important to keep in mind that once thawed, the product should never be refrozen to guarantee its quality and food safety.
It is important to remember that, when thawing the product, it should be thawed under refrigeration (2 to 5ºC) and kept at this temperature until fully consumed. It is recommended to be consumed within a maximum of 4 to 5 days to preserve its organoleptic properties and ensure its freshness.
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Nutritional Information
| Approx. per 100 g. | |
|---|---|
| Energy value in kcal | 55 |
| Energy value in Kjul | 230 |
| Fats | 0.2 |
| of which, saturated fatty acids | 0,01 |
| Carbohydrates | 12.6 |
| of which, sugars | 8.2 |
| Dietary fiber | 0.9 |
