Blackberries are an essential ingredient in the modern professional kitchen. Whether in pastry, creative cuisine or cocktails, their versatility, consistent quality and ease of use make them a very popular solution for chefs, pastry chefs and bartenders. At Frotz Fruits, we select our blackberries at their optimum ripeness and apply IQF technology to preserve color, flavor, texture and nutritional properties, so that professional kitchens can enjoy deep-frozen blackberries all year round, as if they had just been picked from the forest.
Why choose deep-frozen blackberries in professional cooking?
Fresh berries have a short life cycle, are fragile and their price varies according to the season. In contrast, Frotz Fruits’ IQF Frotz Fruits’ IQF Frozen Blackberries:
- Same price and quality all year round
- They have an extended shelf life with no added preservatives or additives.
- They allow precise dosing without loss.
- They are visually impeccable, ideal for plating.
In professional cooking, this translates into savings, efficiency and consistent results.
Creative cooking applications with IQF blackberries
In addition to their excellent technical performance in the kitchen, blackberries always stand out for their enormous versatility. Thanks to their optimal preservation and intact presentation, they can be easily incorporated into both sweet and savory preparations, always maintaining impeccable aesthetics and intense flavor. Below, we explore some of the most creative and functional applications for catering professionals.
- Pastry desserts
- Decoration of cakes, semifreddi and plated desserts
- Incorporation in mixed berries
- Biscuit and cheesecake fillings
- Toppings for yogurt or sweet cups
- Frozen over mousses or panna cottas for texture and contrast
- Cocktails and beverages
- Elegant garnish for signature cocktails
- Smoothies and natural shakes
- Macerations for syrups or homemade liqueurs
- Mocktails with fruit base
- Savory and creative cuisine
- Sweet and sour sauces for game, pork or poultry meats
- Reductions for creative dishes
- Accompaniment of cheeses or foie gras
More information about IQF Frotz Fruits wild blackberries
Creative applications with blackberry puree in professional cooking
Frotz Fruits blackberry purée is a versatile and efficient ally in modern cooking and baking. Its fine texture, intense color and authentic flavor make it ideal for a wide variety of preparations. It is ideal for preparations that require a uniform texture as it does not have the characteristic pips of this fruit, an intense color and a constant aromatic power. It comes ready to use, with optimum performance both hot and cold.
- Desserts and pastries
- Tart and sponge cake fillings
- Mousses, gelatins and mirror glazes
- Panna cottas and fruit bavarois
- Macarons with blackberry ganache
- Artisan ice cream bases and sorbets
- Creative savory cuisine
- Sauces for meats such as duck, pork or game, with red wine reduction and blackberry puree.
- Gourmet vinaigrettes for salads with blue cheese, nuts or dried fruits.
- Accompaniments of vegan dishes with smoked tofu or seitan.
- Cocktails and beverages
- Base for premium cocktails and cocktails (mixed with citrus, mint or botanical liqueurs).
- Homemade syrups for signature cocktails.
- Professional smoothies combined with other red fruits and yogurt.
More information about Frotz Fruits Blackberry Puree
