Frotz » Recipes » Strawberry and Red Bell Pepper Sorbet

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Strawberry and Red Bell Pepper Sorbet

A refreshing and original creation that combines the sweet and slightly tart flavor profile of Frotz Strawberry Pulp with the sweet, vegetable-like notes of red bell pepper. The recipe starts with a base made from both ingredients, which is then balanced with lemon, sugars, and a stabilizer. The final touch of ground black pepper adds … Read more

Receta de sorbete de fresa y pimiento rojo
Por Redactor_2026

STRAWBERRY

Ingredientes

Autor

Redactor_2026

Elaboración

  • Prepare the Red Bell Pepper and Strawberry Base

    Combine the blended red bell pepper with the Frotz Strawberry Puree until you have a smooth mixture.

    Set it aside to use during the different stages of making the sorbet.

    Preparing the First Mixture

    Mix 160 g of the red bell pepper and strawberry base with the lemon juice and sugars, setting aside the stabilizer and sucrose for now; these will be added later.

    Mix well until the ingredients are fully combined.

    Add the Stabilizer

    Place the mixture on the stove.

    When the temperature reaches approximately 40 °C, add the stabilizer and sucrose mixture, stirring with a whisk until it is completely dissolved.

    Warm Up and Finish the Base

    Continue heating until the temperature reaches 75 °C, then remove from the heat.

    Add the remaining 225 g of red bell pepper and strawberry base along with the ground black pepper.

    Blend until the mixture is smooth.

    Aging and Churning

    Let the mixture sit in the refrigerator for about 6 hours.

    Once the mixture has finished ripening, process it in the ice cream maker until it reaches a smooth, even sorbet-like texture.

Conclusión

A refreshing and original creation that combines the sweet and slightly tart flavor profile of Frotz Strawberry Pulp with the sweet, vegetable-like notes of red bell pepper.

The recipe starts with a base made from both ingredients, which is then balanced with lemon, sugars, and a stabilizer. The final touch of ground black pepper adds a spicy note that enhances the contrast between the fruit and the bell pepper.

A sorbet in which Frotz Strawberry Pulp is combined with red bell pepper to create a unique, fresh flavor profile with interesting vegetal notes.

Lemon adds acidity and balance, while black pepper rounds out the dish with a subtle hint of spice. The result is a creative dish that lets you explore strawberries beyond traditional sweet combinations.

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