A fresh and elegant creation in which FROTZ pineapple is featured in two ways: concentrated in a reduction that enhances its flavor, and as the star ingredient in a biscuit glacé with a smooth, light texture.
The dish is topped with a thin slice of natural pineapple dehydrated in anise-flavored syrup, which adds a crisp and aromatic finish. The contrast between the creaminess of the biscuit glacé, the intensity of the fruit, and the spicy notes of anise creates a balanced and especially refreshing treat.
A recipe in which FROTZ pineapple pulp adds intensity and consistency to the biscuit glacé, resulting in a distinct tropical flavor and a smooth, light texture.
The pineapple crystalline adds a crunchy contrast, while star anise lends aromatic depth. The result combines freshness, creaminess, and crunch in a technical creation designed for professional pastry shops and restaurants.