The 100% Lemon Cake is a creation by Ricard Martínez that incorporates lemon in various textures to achieve balance, freshness, and intensity. The recipe combines a light almond Joconde sponge cake base, lemon cream, biscuit glacé, and flambéed Italian meringue. Frotz Fruits 100% Lemon and Frotz Fruits Lemon Pulp take center stage in a creation designed to showcase the citrus fruit in different forms within a single dessert.
The result is a dessert that showcases lemon in a variety of textures, combining the lightness of the sponge cake, the creaminess of the lemon cream, the volume of the biscuit glacé, and the finishing touch of flambéed Italian meringue. A creation by Ricard Martínez for Frotz Fruits that puts 100% Frotz Fruits Lemon and Frotz Fruits Lemon Pulp at the heart of the recipe.