Frotz » Recipes » COCONUT FOAM, PASSION FRUIT CREAM, AND PINEAPPLE

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COCONUT FOAM, PASSION FRUIT CREAM, AND PINEAPPLE

Tropical Cream with Coconut Foam and Infused Pineapple is a dessert that combines the freshness of tropical fruit with a carefully crafted blend of textures. The aromatic intensity of Frotz Fruits Passion Fruit Pulp, the natural sweetness of Costa Rican pineapple, and the smoothness of coconut purée with shredded coconut create a light, elegant dessert … Read more

Receta de espuma de coco, piña y yuogur tropical
Por Redactor_2026

PASSION FRUIT CUBES 20×20 WITH SEEDS “Pasiflora Edulis”.

Ingredientes

Autor

Redactor_2026

Elaboración

  • How to Make Tropical Yogurt Cream

    1. Heat half of the Frotz Fruits Passion Fruit Pulp along with the sugar and gelatin until the gelatin has completely dissolved.
    2. Remove from the heat and stir in the rest of the fruit pulp and the Greek yogurt.
    3. Blend the mixture until it has a smooth consistency, then let it rest.
    4. Add the modified starch and blend again until you have a smooth, stable cream.

    Preparation of the Soaked Pineapple

    1. Drizzle the Costa Rican pineapple cubes from Frotz Fruits with the syrup.
    2. Keep refrigerated until ready to assemble so that the fruit absorbs the syrup and retains all its juiciness.

    Making Coconut Foam

    1. Heat the Frotz Fruits Coconut Puree with Grated Coconut along with the sugar and pasteurized egg yolk.
    2. Heat the mixture to 82 °C, stirring constantly.
    3. Add the cream cheese and blend until the mixture is smooth.
    4. Add the foam stabilizer and blend again to ensure it is properly hydrated.
    5. Pour the mixture into a siphon and refrigerate until ready to use.

Conclusión

Tropical Cream with Coconut Foam and Infused Pineapple is a dessert that combines the freshness of tropical fruit with a carefully crafted blend of textures. The aromatic intensity of Frotz Fruits Passion Fruit Pulp, the natural sweetness of Costa Rican pineapple, and the smoothness of coconut purée with shredded coconut create a light, elegant dessert full of nuanced flavors. An ideal choice for bakeries, restaurants, and hotels looking to impress with a sophisticated, tropical-inspired dessert featuring impeccable presentation.

Chef’s Tip: Light, refreshing, and full of contrasts, this dessert combines the tartness of passion fruit, the sweetness of pineapple, and the creaminess of coconut in an elegant and well-balanced creation. It’s the perfect choice for restaurant menus, tasting menus, or special celebrations, where Frotz Fruits products allow you to work with the highest-quality tropical fruits year-round, ensuring consistent results and exceptional presentation.

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