Place in a glass the Rooibos and Calamansi reduction, the Bellini base and finish with the Rooibos and Calamansi air.
Por Frotz
Place in a glass the Rooibos and Calamansi reduction, the Bellini base and finish with the Rooibos and Calamansi air.
Elaboración
RECUCCION OF ROOIBOS AND CALAMANSI
1. Bring water to a boil and remove from heat. Immediately
incorporate the Rooibos and infuse for 20 minutes.
2.Strain and set aside.
3.Mix all ingredients and bring to 112ºC.
4.Cool to use.ROOIBOS AND CALAMANSI AIR
1. Bring water to a boil and remove from heat. Immediately
incorporate the Rooibos and infuse for 20 minutes.
2.Strain and set aside.
3.Mix all ingredients.
4.Make an air with a turmix or a foam kit.BELLINI BASE
1.Mix the Frotz peach puree and the cava.
