{"id":22805,"date":"2026-10-22T12:24:44","date_gmt":"2026-10-22T10:24:44","guid":{"rendered":"https:\/\/www.frotzfruits.com\/receta\/baba-citrus-bath\/"},"modified":"2026-10-22T12:31:54","modified_gmt":"2026-10-22T10:31:54","slug":"baba-citrus-bath","status":"publish","type":"recipes","link":"https:\/\/www.frotzfruits.com\/en\/recipe\/baba-citrus-bath\/","title":{"rendered":"Bab\u00e1 Citrus Bath"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">An aromatic blend designed to add moisture and an intense citrus flavor to babas, combining the freshness of <strong>Frotz Orange Zest<\/strong>, <strong>Frotz Lemon Zest<\/strong>, and <strong>Frotz Lime Pulp<\/strong> with the warm notes of vanilla and aged rum.<\/p>\n\n<p class=\"wp-block-paragraph\">This bath infuses pastries with a balanced blend of citrus aromas, sweetness, and hints of alcohol.<\/p>\n\n<p class=\"wp-block-paragraph\"><strong>Bab\u00e1 Citrus Bath<\/strong> is a blend that combines the intense aroma of citrus with the smoothness of vanilla and the character of aged rum.<\/p>\n\n<p class=\"wp-block-paragraph\">Using <strong>Frotz Orange Zest<\/strong>, <strong>Frotz Lemon Zest<\/strong>, <strong>Frotz Lime Zest<\/strong>, and <strong>Frotz Lime Pulp<\/strong> adds freshness and aromatic complexity to the syrup.<\/p>\n\n<p class=\"wp-block-paragraph\">The result is a syrup that is particularly well-suited for professional pastry and baked goods, capable of imparting <strong>moisture, balance, and a distinct citrus flavor<\/strong> to babas.<\/p>\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>An aromatic blend designed to add moisture and an intense citrus flavor to babas, combining the freshness of Frotz Orange Zest, Frotz Lemon Zest, and Frotz Lime Pulp with the warm notes of vanilla and aged rum. This bath infuses pastries with a balanced blend of citrus aromas, sweetness, and hints of alcohol. Bab\u00e1 Citrus &#8230; <a title=\"Bab\u00e1 Citrus Bath\" class=\"read-more\" href=\"https:\/\/www.frotzfruits.com\/en\/recipe\/baba-citrus-bath\/\" aria-label=\"Read more about Bab\u00e1 Citrus Bath\">Read more<\/a><\/p>\n","protected":false},"author":11,"featured_media":22804,"template":"","recipe-category":[],"class_list":["post-22805","recipes","type-recipes","status-publish","has-post-thumbnail","hentry"],"acf":{"recipe_intro_text":"","recipe_servings":"","recipe_prep_time":"","recipe_cook_time":"","recipe_ready_in":"","recipe_calories":"","recipe_cuisine":"","recipe_cost":"","recipe_difficulty":"","recipe_video":"","recipe_gallery":"","recipe_ingredients":"1,000 g of water\n500 g of sucrose\n10 g of Frotz Orange Zest\n10 g of Frotz Lemon Zest\n10 g of Frotz Lime Zest\n0.5 Madagascar vanilla beans\n50 g Frotz lime pulp\n100 g aged rum","recipe_steps":"<h3 data-pm-slice=\"1 1 []\">Prepare the Syrup<\/h3>\nPlace the water and sucrose in a saucepan.\n\nAdd the previously scraped Madagascar vanilla bean and bring the mixture to a boil, stirring until the sugar is completely dissolved.\n<h3>Add the Grated Citrus Zest<\/h3>\nAdd the <strong>Frotz Orange Zest<\/strong>, <strong>Frotz Lemon Zest<\/strong>, and <strong>Frotz Lime Zest<\/strong> to the hot syrup.\n\nLet it steep so that the citrus aromas blend into the mixture.\n<h3>Add the lime pulp and rum<\/h3>\nOnce the infusion is complete, strain the syrup to remove any solid particles.\n\nAdd the <strong>Frotz lime pulp<\/strong> and the aged rum.\n\nMix until the mixture is smooth and fragrant.\n<h3>Bathing the Bab\u00e1s<\/h3>\nUse the prepared syrup to soak the babas, making sure they absorb the liquid evenly.\n\nThe goal is to achieve a juicy texture and a balanced distribution of aromas throughout the entire production process.","recipe_related_product":[21643,21659,20869],"recipe_related_recipes":[22798,22799],"recipe_related_tricks":"","recipe_related_faqs":"","recipe_related_link_blocks":"","recipe_related_posts":""},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - 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