{"id":22779,"date":"2026-08-27T13:59:04","date_gmt":"2026-08-27T11:59:04","guid":{"rendered":"https:\/\/www.frotzfruits.com\/receta\/pine-nut-apricot-and-pine-dessert\/"},"modified":"2026-08-27T13:59:19","modified_gmt":"2026-08-27T11:59:19","slug":"pine-nut-apricot-and-pine-dessert","status":"publish","type":"recipes","link":"https:\/\/www.frotzfruits.com\/en\/recipe\/pine-nut-apricot-and-pine-dessert\/","title":{"rendered":"Pine Nut, Apricot, and Pine Dessert"},"content":{"rendered":"\n

A creation that combines the creamy texture of pine nuts<\/strong> with the freshness and tartness of Frotz apricot pulp<\/strong>, creating a contrast designed to balance the natural fat content of the nuts.<\/p>\n\n

Pine serves as the aromatic thread of the concept, incorporated through honey scented with pine essence. The result is part of a four-act<\/strong> experience designed for the spring-summer season. <\/p>\n\n

A dessert built around the contrast between pine nuts, apricots, and pine<\/strong>, in which Frotz Apricot Pulp<\/strong> provides the freshness and tartness needed to balance the richness of the nuts.<\/p>\n\n

Pine-flavored honey adds a unique touch to the blend, resulting in a flavor profile that is fruity, resinous, and well-balanced<\/strong>\u2014specially crafted for a spring-summer dining experience.<\/p>\n","protected":false},"excerpt":{"rendered":"

A creation that combines the creamy texture of pine nuts with the freshness and tartness of Frotz apricot pulp, creating a contrast designed to balance the natural fat content of the nuts. Pine serves as the aromatic thread of the concept, incorporated through honey scented with pine essence. The result is part of a four-act … Read more<\/a><\/p>\n","protected":false},"author":11,"featured_media":22777,"template":"","recipe-category":[],"class_list":["post-22779","recipes","type-recipes","status-publish","has-post-thumbnail","hentry"],"acf":{"recipe_intro_text":"","recipe_servings":"","recipe_prep_time":"","recipe_cook_time":"","recipe_ready_in":"","recipe_calories":"","recipe_cuisine":"","recipe_cost":"","recipe_difficulty":"","recipe_video":"","recipe_gallery":"","recipe_ingredients":"Pine Honey\n38.89 g of wildflower honey\n0.0972 g of organic pine essence\n\nApricot Agar\n300 g of Frotz apricot pulp\n35 g of pine honey\n2 g of agar-agar\n4 g Gold gelatin sheets (200\u2013230 Bloom)","recipe_steps":"

How to Make Pine Honey<\/h3>\n

Mix the wildflower honey with the pine essence until the aroma is evenly distributed.<\/p>\n

Set aside for later use in the apricot agar.<\/p>\n\n

Prepare the Apricot Base<\/h3>\n

Set aside a portion of the Frotz apricot pulp<\/strong> and mix it with the agar-agar.<\/p>\n

Bring the mixture to a boil to properly activate the agar.<\/p>\n\n

Add the Gelatin<\/h3>\n

Remove the mixture from the heat and add the gelatin sheets, which have been soaked in water beforehand.<\/p>\n

Stir until completely dissolved.<\/p>\n\n

Complete the Preparation<\/h3>\n

Add the rest of the Frotz apricot pulp<\/strong> along with the pine honey.<\/p>\n

Mix until the mixture is smooth.<\/p>\n\n

5. Molding and Gelling<\/h3>\n

Pour the mixture into a pan measuring approximately 13.5 \u00d7 13.5 \u00d7 1.5 cm<\/strong>.<\/p>\n

Let it set and refrigerate for a few hours before handling.<\/p>","recipe_related_product":[20810],"recipe_related_recipes":"","recipe_related_tricks":"","recipe_related_faqs":"","recipe_related_link_blocks":"","recipe_related_posts":""},"yoast_head":"\nPine Nut, Apricot, and Pine Dessert - Frotz<\/title>\n<meta name=\"description\" content=\"A creation that combines the creamy texture of pine nuts with the freshness and tartness of Frotz apricot pulp, creating a contrast designed to balance\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.frotzfruits.com\/en\/recipe\/pine-nut-apricot-and-pine-dessert\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pine Nut, Apricot, and Pine Dessert - Frotz\" \/>\n<meta property=\"og:description\" content=\"A creation that combines the creamy texture of pine nuts with the freshness and tartness of Frotz apricot pulp, creating a contrast designed to balance\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.frotzfruits.com\/en\/recipe\/pine-nut-apricot-and-pine-dessert\/\" \/>\n<meta property=\"og:site_name\" content=\"Frotz\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/arotzfoods\/\" \/>\n<meta property=\"article:modified_time\" content=\"2026-08-27T11:59:19+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.frotzfruits.com\/wp-content\/uploads\/2026\/08\/receta-postre-albaricoque-pinon-frotz-fruits.png\" \/>\n\t<meta property=\"og:image:width\" content=\"941\" \/>\n\t<meta property=\"og:image:height\" content=\"1672\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:site\" content=\"@arotzfoods\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.frotzfruits.com\\\/en\\\/recipe\\\/pine-nut-apricot-and-pine-dessert\\\/\",\"url\":\"https:\\\/\\\/www.frotzfruits.com\\\/en\\\/recipe\\\/pine-nut-apricot-and-pine-dessert\\\/\",\"name\":\"Pine Nut, Apricot, and Pine Dessert - 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