{"id":22773,"date":"2026-08-27T13:53:27","date_gmt":"2026-08-27T11:53:27","guid":{"rendered":"https:\/\/www.frotzfruits.com\/receta\/frozen-cherry-popsicle\/"},"modified":"2026-08-27T13:53:44","modified_gmt":"2026-08-27T11:53:44","slug":"frozen-cherry-popsicle","status":"publish","type":"recipes","link":"https:\/\/www.frotzfruits.com\/en\/recipe\/frozen-cherry-popsicle\/","title":{"rendered":"Frozen Cherry Popsicle"},"content":{"rendered":"\n

A creation that combines the creaminess and distinct character of Payoyo cheese<\/strong> with a fruity cherry compote and a crunchy finish of milk chocolate and hazelnut<\/strong>.<\/p>\n\n

The recipe plays with different textures: a soft, airy glazed sponge cake, a cherry filling, and a crisp topping that adds contrast. The bitter almond essence incorporated into the compote rounds out the dish with an aromatic nuance. <\/p>\n\n

A creation in which the milky and slightly intense character of Payoyo cheese<\/strong> is balanced by the fruity notes of cherries and the sweetness of milk chocolate.<\/p>\n\n

The combination of creaminess, fruit, and a crunchy texture<\/strong> results in a dessert full of contrasts, rounded out by the hazelnut notes and the subtle aroma of bitter almonds in the compote.<\/p>\n\n

<\/p>\n","protected":false},"excerpt":{"rendered":"

A creation that combines the creaminess and distinct character of Payoyo cheese with a fruity cherry compote and a crunchy finish of milk chocolate and hazelnut. The recipe plays with different textures: a soft, airy glazed sponge cake, a cherry filling, and a crisp topping that adds contrast. The bitter almond essence incorporated into the … Read more<\/a><\/p>\n","protected":false},"author":11,"featured_media":22772,"template":"","recipe-category":[],"class_list":["post-22773","recipes","type-recipes","status-publish","has-post-thumbnail","hentry"],"acf":{"recipe_intro_text":"","recipe_servings":"","recipe_prep_time":"","recipe_cook_time":"","recipe_ready_in":"","recipe_calories":"","recipe_cuisine":"","recipe_cost":"","recipe_difficulty":"","recipe_video":"","recipe_gallery":"","recipe_ingredients":"Payoyo Cheese Glazed Biscuit\n75 g pasteurized egg yolk\n80 g sucrose\n100 g Philadelphia cream cheese\n40 g whole milk\n60 g Payoyo cheese\n0.2 g of salt\n2 g of Gold gelatin sheets\n200 g of heavy cream (35% fat)\n\n\nAcid Solution: 50 g of water,\n, 50 g of citric acid\n\nFrozen Whole Cherry Compote\n160 g frozen whole cherries\n12 g invert sugar\n3 g cornstarch\n6,47 g of sucrose\n1.77 g of Jaune pectin\n2 drops of bitter almond extract\n0.5 g of acid solution\n\n\nMilk Chocolate and Hazelnut Crunch 435 g Valrhona Guanaja Lact\u00e9e chocolate (34% cocoa solids)\n75 g sunflower oil\n100 g slivered almonds, optional","recipe_steps":"

Preparing the Biscuit Glac\u00e9<\/h3>\n

Make a bomb paste using the sucrose\u2014after first preparing a syrup at 121 \u00b0C<\/strong>\u2014and the egg yolks.<\/p>\n

Stir in the melted gelatin and continue whipping until the mixture turns white.<\/p>\n\n

Incorporate Payoyo Cheese<\/h3>\n

Melt the grated Payoyo cheese in the hot milk and blend until smooth.<\/p>\n

Add it to the pasta bomba along with the cream cheese and mix well.<\/p>\n\n

Add the Cream<\/h3>\n

Next, fold in the partially whipped cream, gently folding the mixture to maintain a light and airy texture.<\/p>\n

Place in the molds and freeze<\/strong>.<\/p>\n\n

Preparing the Acid Solution<\/h3>\n

Dissolve the citric acid in the mineral water and set it aside to add to the compote later.<\/p>\n\n

Making Cherry Compote<\/h3>\n

Dice the frozen cherries into brunoise.<\/p>\n

Mix the pectin, cornstarch, and sucrose.<\/p>\n

In a saucepan, heat the invert sugar and the cherries together to about 40 \u00b0C<\/strong>.<\/p>\n

Sprinkle in the mixture of cornstarch, pectin, and sucrose and bring to a boil.<\/p>\n\n

Flavor and Freeze<\/h3>\n

Remove from the heat, then stir in the bitter almond essence and the acid solution.<\/p>\n

Spoon the compote into 10 \u00d7 2.5 cm<\/strong> molds, filling them to a height of<\/strong> about 2 cm<\/strong>.<\/p>\n

Freeze and set aside.<\/p>\n\n

Preparing the Crackling Bath<\/h3>\n

Melt the milk chocolate and stir in the sunflower oil. Mix until the mixture is smooth. <\/p>\n

Optionally, add the slivered almonds and mix.<\/p>\n\n

Bathing the Production Process<\/h3>\n

Once the biscuit glac\u00e9 is completely frozen, coat it with the chocolate glaze at approximately 40 \u00b0C<\/strong> to form a crispy outer layer.<\/p>","recipe_related_product":[20793],"recipe_related_recipes":"","recipe_related_tricks":"","recipe_related_faqs":"","recipe_related_link_blocks":"","recipe_related_posts":""},"yoast_head":"\nFrozen Cherry Popsicle - Frotz<\/title>\n<meta name=\"description\" content=\"A creation that combines the creaminess and distinct character of Payoyo cheese with a fruity cherry compote and a crunchy finish of milk chocolate and\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.frotzfruits.com\/en\/recipe\/frozen-cherry-popsicle\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Frozen Cherry Popsicle - Frotz\" \/>\n<meta property=\"og:description\" content=\"A creation that combines the creaminess and distinct character of Payoyo cheese with a fruity cherry compote and a crunchy finish of milk chocolate and\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.frotzfruits.com\/en\/recipe\/frozen-cherry-popsicle\/\" \/>\n<meta property=\"og:site_name\" content=\"Frotz\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/arotzfoods\/\" \/>\n<meta property=\"article:modified_time\" content=\"2026-08-27T11:53:44+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.frotzfruits.com\/wp-content\/uploads\/2026\/08\/receta-polo-cereza-congelada-frotz-fruits.png\" \/>\n\t<meta property=\"og:image:width\" content=\"943\" \/>\n\t<meta property=\"og:image:height\" content=\"1668\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:site\" content=\"@arotzfoods\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.frotzfruits.com\\\/en\\\/recipe\\\/frozen-cherry-popsicle\\\/\",\"url\":\"https:\\\/\\\/www.frotzfruits.com\\\/en\\\/recipe\\\/frozen-cherry-popsicle\\\/\",\"name\":\"Frozen Cherry Popsicle - 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