{"id":22769,"date":"2026-08-27T13:42:08","date_gmt":"2026-08-27T11:42:08","guid":{"rendered":"https:\/\/www.frotzfruits.com\/receta\/gluten-free-citrus-cake\/"},"modified":"2026-08-27T13:42:27","modified_gmt":"2026-08-27T11:42:27","slug":"gluten-free-citrus-cake","status":"publish","type":"recipes","link":"https:\/\/www.frotzfruits.com\/en\/recipe\/gluten-free-citrus-cake\/","title":{"rendered":"Gluten-Free Citrus Cake"},"content":{"rendered":"\n

A tender, aromatic creation that combines the sweetness of Frotz Navel Orange Pulp<\/strong> with the freshness and tartness of Frotz Lemon Pulp<\/strong>.<\/p>\n\n

Almond flour and cornstarch make it possible to create a gluten-free<\/strong> cake, while the lemon and orange zest enhance the citrus flavor of the fruit pulp and add greater aromatic intensity.<\/p>\n\n

A gluten-free cake in which Frotz Lemon and Navel Orange Pulps<\/strong> add freshness, intensity, and a distinct citrus flavor.<\/p>\n\n

The combination with almond flour gives it a pleasant texture, while the zest enhances the fruits\u2019 natural aromas. The result is a simple and versatile recipe with a fresh, balanced citrus<\/strong> flavor. <\/p>\n","protected":false},"excerpt":{"rendered":"

A tender, aromatic creation that combines the sweetness of Frotz Navel Orange Pulp with the freshness and tartness of Frotz Lemon Pulp. Almond flour and cornstarch make it possible to create a gluten-free cake, while the lemon and orange zest enhance the citrus flavor of the fruit pulp and add greater aromatic intensity. A gluten-free … Read more<\/a><\/p>\n","protected":false},"author":11,"featured_media":22768,"template":"","recipe-category":[],"class_list":["post-22769","recipes","type-recipes","status-publish","has-post-thumbnail","hentry"],"acf":{"recipe_intro_text":"","recipe_servings":"","recipe_prep_time":"","recipe_cook_time":"","recipe_ready_in":"","recipe_calories":"","recipe_cuisine":"","recipe_cost":"","recipe_difficulty":"","recipe_video":"","recipe_gallery":"","recipe_ingredients":"Gluten-Free Citrus Cake\n100 g butter 82% MG\n60 g egg yolk\n60 g Frotz Lemon Pulp\n100 g Frotz Navel Orange Pulp\n100 g sucrose\n125 g almond flour\n90 g cornstarch\n5 g baking powder\n3.5 g of lemon zest\n3.5 g of orange zest","recipe_steps":"

Preparing the Butter<\/h3>\n

Melt the butter in the microwave and set it aside.<\/p>\n\n

Mix the Dry Ingredients<\/h3>\n

In a bowl, mix the sucrose with the almond flour, cornstarch, and baking powder until evenly distributed.<\/p>\n\n

Add the Fruit Pulp<\/h3>\n

Add the Frotz Lemon Pulp<\/strong> and the Frotz Navel Orange Pulp<\/strong>.<\/p>\n

Mix well until the mixture is smooth and free of lumps.<\/p>\n\n

Add the Egg Yolk and Butter<\/h3>\n

Add the egg yolk and mix.<\/p>\n

Next, add the melted butter and stir again until it is completely incorporated.<\/p>\n\n

Flavoring the Dough<\/h3>\n

Finally, stir in the lemon and orange zest, mixing gently to distribute them evenly throughout the mixture.<\/p>\n\n

Rest and Bake<\/h3>\n

Optionally, let the dough rest in the refrigerator for 1 hour<\/strong>.<\/p>\n

Place approximately 400 g of dough<\/strong> in the pan and bake at 150 \u00b0C for 24 minutes<\/strong>. The baking time may vary depending on the amount of dough used. <\/p>\n\n

Cool and Remove from the Mold<\/h3>\n

Once baked, let the cake cool slightly so it can settle completely.<\/p>\n

Carefully remove from the mold.<\/p>","recipe_related_product":[21011,22361],"recipe_related_recipes":"","recipe_related_tricks":"","recipe_related_faqs":"","recipe_related_link_blocks":"","recipe_related_posts":""},"yoast_head":"\nGluten-Free Citrus Cake - Frotz<\/title>\n<meta name=\"description\" content=\"A tender, aromatic creation that combines the sweetness of Frotz Navel Orange Pulp with the freshness and tartness of Frotz Lemon Pulp. 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