{"id":22765,"date":"2026-08-27T13:28:26","date_gmt":"2026-08-27T11:28:26","guid":{"rendered":"https:\/\/www.frotzfruits.com\/receta\/strawberry-and-red-bell-pepper-sorbet-2\/"},"modified":"2026-08-27T13:28:40","modified_gmt":"2026-08-27T11:28:40","slug":"strawberry-and-red-bell-pepper-sorbet-2","status":"publish","type":"recipes","link":"https:\/\/www.frotzfruits.com\/en\/recipe\/strawberry-and-red-bell-pepper-sorbet-2\/","title":{"rendered":"Strawberry and Red Bell Pepper Sorbet"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">A refreshing and original creation that combines the sweet and slightly tart flavor profile of <strong>Frotz Strawberry Pulp<\/strong> with the sweet, vegetable-like notes of <strong>red bell pepper<\/strong>.<\/p>\n\n<p class=\"wp-block-paragraph\">The recipe starts with a base made from both ingredients, which is then balanced with lemon, sugars, and a stabilizer. The final touch of <strong>ground black pepper<\/strong> adds a spicy note that enhances the contrast between the fruit and the bell pepper. <\/p>\n\n<p class=\"wp-block-paragraph\">A sorbet in which <strong>Frotz Strawberry Pulp<\/strong> is combined with red bell pepper to create a unique, fresh flavor profile with interesting vegetal notes.<\/p>\n\n<p class=\"wp-block-paragraph\">Lemon adds acidity and balance, while <strong>black pepper<\/strong> rounds out the dish with a subtle hint of spice. The result is a creative dish that lets you explore strawberries beyond traditional sweet combinations. <\/p>\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>A refreshing and original creation that combines the sweet and slightly tart flavor profile of Frotz Strawberry Pulp with the sweet, vegetable-like notes of red bell pepper. The recipe starts with a base made from both ingredients, which is then balanced with lemon, sugars, and a stabilizer. The final touch of ground black pepper adds &#8230; <a title=\"Strawberry and Red Bell Pepper Sorbet\" class=\"read-more\" href=\"https:\/\/www.frotzfruits.com\/en\/recipe\/strawberry-and-red-bell-pepper-sorbet-2\/\" aria-label=\"Read more about Strawberry and Red Bell Pepper Sorbet\">Read more<\/a><\/p>\n","protected":false},"author":11,"featured_media":22764,"template":"","recipe-category":[],"class_list":["post-22765","recipes","type-recipes","status-publish","has-post-thumbnail","hentry"],"acf":{"recipe_intro_text":"","recipe_servings":"","recipe_prep_time":"","recipe_cook_time":"","recipe_ready_in":"","recipe_calories":"","recipe_cuisine":"","recipe_cost":"","recipe_difficulty":"","recipe_video":"","recipe_gallery":"","recipe_ingredients":"Red Bell Pepper and Strawberry Base\n1.000 g of blended red bell pepper\n600 g of Frotz Strawberry Pulp\n\nStrawberry and Red Bell Pepper Sorbet\n160 g of red bell pepper and strawberry base\n25 g of lemon juice\n10 g of dextrose\n105 g of sucrose\n2 g sorbet stabilizer\n225 g red bell pepper and strawberry base\n0.5 g ground black pepper","recipe_steps":"<h3 class=\"PDq2pG_selectionAnchorContainer\" data-section-id=\"f2vayg\" data-start=\"880\" data-end=\"928\">Prepare the Red Bell Pepper and Strawberry Base<\/h3>\n<p data-start=\"930\" data-end=\"1029\">Combine the blended red bell pepper with the <strong data-start=\"971\" data-end=\"995\">Frotz Strawberry Puree<\/strong> until you have a smooth mixture.<\/p>\n<p data-start=\"1031\" data-end=\"1107\">Set it aside to use during the different stages of making the sorbet.<\/p>\n\n<h3 data-section-id=\"pc0q0c\" data-start=\"1109\" data-end=\"1142\">Preparing the First Mixture<\/h3>\n<p data-start=\"1144\" data-end=\"1325\">Mix <strong data-start=\"1152\" data-end=\"1197\">160 g of the red bell pepper and strawberry base with<\/strong> the lemon juice and sugars, setting aside the stabilizer and sucrose for now; these will be added later.<\/p>\n<p data-start=\"1327\" data-end=\"1372\">Mix well until the ingredients are fully combined.<\/p>\n\n<h3 data-section-id=\"12ks54s\" data-start=\"1374\" data-end=\"1408\">Add the Stabilizer<\/h3>\n<p data-start=\"1410\" data-end=\"1441\">Place the mixture on the stove.<\/p>\n<p data-start=\"1443\" data-end=\"1597\">When the temperature reaches approximately <strong data-start=\"1478\" data-end=\"1487\">40 \u00b0C<\/strong>, add the stabilizer and sucrose mixture, stirring with a whisk until it is completely dissolved.<\/p>\n\n<h3 data-section-id=\"qteqhs\" data-start=\"1599\" data-end=\"1634\">Warm Up and Finish the Base<\/h3>\n<p data-start=\"1636\" data-end=\"1706\">Continue heating until the temperature reaches <strong data-start=\"1676\" data-end=\"1685\">75 \u00b0C<\/strong>, then remove from the heat.<\/p>\n<p data-start=\"1708\" data-end=\"1807\">Add the <strong data-start=\"1719\" data-end=\"1771\">remaining 225 g of red bell pepper and strawberry base<\/strong> along with the ground black pepper.<\/p>\n<p data-start=\"1809\" data-end=\"1854\">Blend until the mixture is smooth.<\/p>\n\n<h3 data-section-id=\"8fuj0b\" data-start=\"1856\" data-end=\"1881\">Aging and Churning<\/h3>\n<p data-start=\"1883\" data-end=\"1961\">Let the mixture sit in the refrigerator for about <strong data-start=\"1949\" data-end=\"1960\">6 hours<\/strong>.<\/p>\n<p data-start=\"1963\" data-end=\"2075\">Once the mixture has finished ripening, process it in the ice cream maker until it reaches a smooth, even sorbet-like texture.<\/p>","recipe_related_product":[20809],"recipe_related_recipes":"","recipe_related_tricks":"","recipe_related_faqs":"","recipe_related_link_blocks":"","recipe_related_posts":""},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.3 - 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