{"id":22761,"date":"2026-08-27T13:16:49","date_gmt":"2026-08-27T11:16:49","guid":{"rendered":"https:\/\/www.frotzfruits.com\/receta\/curry-and-passion-fruit-cupcakes\/"},"modified":"2026-08-27T13:17:09","modified_gmt":"2026-08-27T11:17:09","slug":"curry-and-passion-fruit-cupcakes","status":"publish","type":"recipes","link":"https:\/\/www.frotzfruits.com\/en\/recipe\/curry-and-passion-fruit-cupcakes\/","title":{"rendered":"Curry and Passion Fruit Cupcakes"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">A creation that combines a <strong>tender, aromatic cupcake<\/strong> with the tropical, tangy flavor of <strong>Frotz passion fruit pulp<\/strong>.<\/p>\n\n<p class=\"wp-block-paragraph\">The dough contains a blend of <strong>curry and ginger<\/strong>, adding a spicy flavor profile that contrasts with the freshness of the passion fruit agar. The finishing touch of Taj\u00edn enhances this interplay of sweet, tart, and spicy notes. <\/p>\n\n<p class=\"wp-block-paragraph\">A creation that plays on the contrast between the mildness of the <strong>spiced madeleine<\/strong> and the tropical intensity of <strong>Frotz Passion Fruit Pulp<\/strong>.<\/p>\n\n<p class=\"wp-block-paragraph\">Curry, ginger, and Taj\u00edn add different spicy notes that complement the characteristic tartness of passion fruit, resulting in a unique and well-balanced dish <strong>in<\/strong> both <strong>flavor and texture<\/strong>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>A creation that combines a tender, aromatic cupcake with the tropical, tangy flavor of Frotz passion fruit pulp. The dough contains a blend of curry and ginger, adding a spicy flavor profile that contrasts with the freshness of the passion fruit agar. The finishing touch of Taj\u00edn enhances this interplay of sweet, tart, and spicy &#8230; <a title=\"Curry and Passion Fruit Cupcakes\" class=\"read-more\" href=\"https:\/\/www.frotzfruits.com\/en\/recipe\/curry-and-passion-fruit-cupcakes\/\" aria-label=\"Read more about Curry and Passion Fruit Cupcakes\">Read more<\/a><\/p>\n","protected":false},"author":11,"featured_media":22760,"template":"","recipe-category":[],"class_list":["post-22761","recipes","type-recipes","status-publish","has-post-thumbnail","hentry"],"acf":{"recipe_intro_text":"","recipe_servings":"","recipe_prep_time":"","recipe_cook_time":"","recipe_ready_in":"","recipe_calories":"","recipe_cuisine":"","recipe_cost":"","recipe_difficulty":"","recipe_video":"","recipe_gallery":"","recipe_ingredients":"Magdalena Batter\n160 g of egg\n20 g of invert sugar\n140 g of sucrose\n51.2 g of lactose-free whole milk\n7.6 g of baking powder\n2.6 g of fine salt\n64 g of olive oil\n70 g of sunflower oil\n200 g of soft flour\n\nSpice mix:\n6 g curry powder\n2.8 g ground ginger\n\nPassion Fruit Agar\n200 g Frotz Passion Fruit Pulp\n36 g sucrose\n1.32 g agar-agar\n2.7 g Gold gelatin sheets\nTaj\u00edn for garnish","recipe_steps":"<h3 class=\"PDq2pG_selectionAnchorContainer\" data-section-id=\"1kdfgms\" data-start=\"921\" data-end=\"957\">Prepare the Magdalena Batter<\/h3>\n<p data-start=\"959\" data-end=\"1021\">Beat the eggs together with the sucrose and invert sugar.<\/p>\n<p data-start=\"1023\" data-end=\"1101\">Add the milk gradually, in a thin stream, until it is completely incorporated.<\/p>\n\n<h3 data-section-id=\"reia2f\" data-start=\"1103\" data-end=\"1143\">Add the Dry Ingredients<\/h3>\n<p data-start=\"1145\" data-end=\"1210\">Sift the solids and gradually stir them into the mixture.<\/p>\n<p data-start=\"1212\" data-end=\"1283\">Also add the curry powder and ground ginger to flavor the dough.<\/p>\n\n<h3 data-section-id=\"dms221\" data-start=\"1285\" data-end=\"1310\">Add the Oils<\/h3>\n<p data-start=\"1312\" data-end=\"1411\">Add the olive oil and sunflower oil, mixing until the mixture is smooth.<\/p>\n<p data-start=\"1413\" data-end=\"1469\">Let it rest <strong data-start=\"1448\" data-end=\"1468\">in the refrigerator<\/strong> for at least <strong data-start=\"1448\" data-end=\"1468\">1 hour<\/strong>.<\/p>\n\n<h3 data-section-id=\"10lxt84\" data-start=\"1471\" data-end=\"1500\">Baking Cupcakes<\/h3>\n<p data-start=\"1502\" data-end=\"1611\">Fill the greased silicone shell molds with approximately <strong data-start=\"1583\" data-end=\"1610\">4\u20135 g of dough per mold<\/strong>.<\/p>\n<p data-start=\"1613\" data-end=\"1687\">Bake at <strong data-start=\"1623\" data-end=\"1651\">180 \u00b0C for 7 minutes<\/strong>, placing a Silpat and a weight on top.<\/p>\n\n<h3 data-section-id=\"16419oh\" data-start=\"1689\" data-end=\"1722\">Preparing Passion Fruit Agar<\/h3>\n<p data-start=\"1724\" data-end=\"1828\">Place the <strong data-start=\"1746\" data-end=\"1771\">Frotz passion fruit pulp<\/strong>, sucrose, agar-agar, and Gold gelatin sheets in a saucepan.<\/p>\n<p data-start=\"1830\" data-end=\"1917\">Place on the stove and, stirring constantly with a whisk, bring to a boil for <strong data-start=\"1904\" data-end=\"1916\">1 minute<\/strong>.<\/p>\n\n<h3 data-section-id=\"m9tvc1\" data-start=\"1919\" data-end=\"1944\">Shaping and Finishing<\/h3>\n<p data-start=\"1946\" data-end=\"2011\">Spoon the mixture into the shell-shaped silicone molds.<\/p>\n<p data-start=\"2013\" data-end=\"2095\">Before it sets completely, place the <strong data-start=\"2069\" data-end=\"2094\">spiced cupcakes<\/strong> on top.<\/p>\n<p data-start=\"2097\" data-end=\"2148\">Finish with Taj\u00edn and let it set in the refrigerator.<\/p>","recipe_related_product":[20934],"recipe_related_recipes":"","recipe_related_tricks":"","recipe_related_faqs":"","recipe_related_link_blocks":"","recipe_related_posts":""},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Curry and Passion Fruit Cupcakes - Frotz<\/title>\n<meta name=\"description\" content=\"A creation that combines a tender, aromatic cupcake with the tropical, tangy flavor of Frotz passion fruit pulp. The dough contains a blend of curry and\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.frotzfruits.com\/en\/recipe\/curry-and-passion-fruit-cupcakes\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Curry and Passion Fruit Cupcakes - Frotz\" \/>\n<meta property=\"og:description\" content=\"A creation that combines a tender, aromatic cupcake with the tropical, tangy flavor of Frotz passion fruit pulp. 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