{"id":22749,"date":"2026-08-27T12:58:19","date_gmt":"2026-08-27T10:58:19","guid":{"rendered":"https:\/\/www.frotzfruits.com\/receta\/fig-leaf-and-mascarpone-ice-cream\/"},"modified":"2026-08-27T12:58:37","modified_gmt":"2026-08-27T10:58:37","slug":"fig-leaf-and-mascarpone-ice-cream","status":"publish","type":"recipes","link":"https:\/\/www.frotzfruits.com\/en\/recipe\/fig-leaf-and-mascarpone-ice-cream\/","title":{"rendered":"Fig Leaf and Mascarpone Ice Cream"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">A delicate, aromatic creation that uses <strong>fresh fig leaves<\/strong> to infuse the milk and impart its characteristic vegetal notes to the ice cream.<\/p>\n\n<p class=\"wp-block-paragraph\">The recipe begins with properly preparing the leaves to remove excess latex before making a <strong>12-hour cold infusion<\/strong>. This flavored milk is then used to create a creamy, well-balanced ice cream base, designed to preserve the characteristic flavor profile of the fig leaf. <\/p>\n\n<p class=\"wp-block-paragraph\">An ice cream in which the <strong>fig leaf<\/strong> takes center stage through a cold infusion that allows its aromatic profile to be infused into a smooth, creamy dairy base.<\/p>\n\n<p class=\"wp-block-paragraph\">A technical yet versatile creation, particularly well-suited for incorporating vegetable notes and various aromatic nuances into ice cream, pastry, and professional restaurant offerings.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>A delicate, aromatic creation that uses fresh fig leaves to infuse the milk and impart its characteristic vegetal notes to the ice cream. The recipe begins with properly preparing the leaves to remove excess latex before making a 12-hour cold infusion. This flavored milk is then used to create a creamy, well-balanced ice cream base, &#8230; <a title=\"Fig Leaf and Mascarpone Ice Cream\" class=\"read-more\" href=\"https:\/\/www.frotzfruits.com\/en\/recipe\/fig-leaf-and-mascarpone-ice-cream\/\" aria-label=\"Read more about Fig Leaf and Mascarpone Ice Cream\">Read more<\/a><\/p>\n","protected":false},"author":11,"featured_media":22748,"template":"","recipe-category":[],"class_list":["post-22749","recipes","type-recipes","status-publish","has-post-thumbnail","hentry"],"acf":{"recipe_intro_text":"","recipe_servings":"","recipe_prep_time":"","recipe_cook_time":"","recipe_ready_in":"","recipe_calories":"","recipe_cuisine":"","recipe_cost":"","recipe_difficulty":"","recipe_video":"","recipe_gallery":"","recipe_ingredients":"Clean Fig Leaf\n100 g of fresh fig leaves\n\nFig Leaf Milk\n1.120 g whole milk\n84 g clean fig leaves\n\nFig Leaf Milk Ice Cream\n140 g sucrose\n560 g fig leaf milk\n34 g skim milk powder\n60 g glucose powder 38\n200 g of cream (35% fat)\n5 g of ice cream stabilizer\n1 g of fine salt\n15 g of glycerin","recipe_steps":"<h3 class=\"PDq2pG_selectionAnchorContainer\" data-section-id=\"1qheczv\" data-start=\"972\" data-end=\"1008\">Preparing the Fig Leaves<\/h3>\n<p data-start=\"1010\" data-end=\"1071\">Carefully wash the fig leaves under running water.<\/p>\n<p data-start=\"1073\" data-end=\"1234\">Using a paring knife, remove the stems and veins. Soak the leaves in cold water for <strong data-start=\"1179\" data-end=\"1193\">15 minutes<\/strong> to help remove the latex. <\/p>\n<p data-start=\"1236\" data-end=\"1308\">Drain thoroughly and remove excess water before brewing.<\/p>\n\n<h3 data-section-id=\"1w9ufgu\" data-start=\"1310\" data-end=\"1353\">How to Make Fig Leaf Milk<\/h3>\n<p data-start=\"1355\" data-end=\"1442\">Place the clean leaves and whole milk in a vacuum-sealed bag and seal it.<\/p>\n<p data-start=\"1444\" data-end=\"1490\">Let it steep in cold water for <strong data-start=\"1477\" data-end=\"1489\">12 hours<\/strong>.<\/p>\n<p data-start=\"1492\" data-end=\"1606\">Once the steeping time is up, strain the milk and set aside the amount needed to make the ice cream.<\/p>\n\n<h3 data-section-id=\"1ovugcy\" data-start=\"1608\" data-end=\"1642\">Prepare the Ice Cream Base<\/h3>\n<p data-start=\"1644\" data-end=\"1696\">Mix the sucrose with the stabilizer and set aside.<\/p>\n<p data-start=\"1698\" data-end=\"1853\">In a bowl, combine about half of the fig leaf milk with the remaining sugars, salt, and skim milk powder.<\/p>\n<p data-start=\"1855\" data-end=\"1947\">Heat the mixture to <strong data-start=\"1893\" data-end=\"1902\">40 \u00b0C<\/strong>, stirring continuously with a whisk.<\/p>\n\n<h3 data-section-id=\"ipzndn\" data-start=\"1949\" data-end=\"1983\">Add the Stabilizer<\/h3>\n<p data-start=\"1985\" data-end=\"2049\">Slowly sprinkle in the mixture of sucrose and stabilizer.<\/p>\n<p data-start=\"2051\" data-end=\"2104\">Stir well until completely dissolved.<\/p>\n\n<h3 data-section-id=\"vf7wuh\" data-start=\"2106\" data-end=\"2137\">Pasteurization and Emulsification<\/h3>\n<p data-start=\"2139\" data-end=\"2209\">Continue heating until the temperature reaches <strong data-start=\"2179\" data-end=\"2188\">82 \u00b0C<\/strong>, then remove from the heat.<\/p>\n<p data-start=\"2211\" data-end=\"2312\">Add the remaining fig leaf milk and the cold cream. Blend with a blender. <\/p>\n\n<h3 data-section-id=\"1tcu59g\" data-start=\"2314\" data-end=\"2339\">Ripen and Freeze<\/h3>\n<p data-start=\"2341\" data-end=\"2402\">Let the mixture sit <strong data-start=\"2376\" data-end=\"2401\">in the refrigerator<\/strong> for <strong data-start=\"2376\" data-end=\"2401\">4 to 6 hours<\/strong>.<\/p>\n<p data-start=\"2404\" data-end=\"2572\">Next, freeze the mixture if using a Pacojet or Rowzer. Once frozen, allow at least <strong data-start=\"2496\" data-end=\"2509\">1.5 hours<\/strong> for it to reach the proper temperature before processing it. <\/p>\n<p data-start=\"2574\" data-end=\"2644\">The same base can also be used in a traditional ice cream maker.<\/p>","recipe_related_product":[20932],"recipe_related_recipes":"","recipe_related_tricks":"","recipe_related_faqs":"","recipe_related_link_blocks":"","recipe_related_posts":""},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Fig Leaf and Mascarpone Ice Cream - Frotz<\/title>\n<meta name=\"description\" content=\"A delicate, aromatic creation that uses fresh fig leaves to infuse the milk and impart its characteristic vegetal notes to the ice cream. 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