{"id":22744,"date":"2026-08-25T13:22:36","date_gmt":"2026-08-25T11:22:36","guid":{"rendered":"https:\/\/www.frotzfruits.com\/receta\/scooped-ice-cream-with-candied-pineapple\/"},"modified":"2026-08-25T13:22:51","modified_gmt":"2026-08-25T11:22:51","slug":"scooped-ice-cream-with-candied-pineapple","status":"publish","type":"recipes","link":"https:\/\/www.frotzfruits.com\/en\/recipe\/scooped-ice-cream-with-candied-pineapple\/","title":{"rendered":"Scooped Ice Cream with Candied Pineapple"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">A fresh and elegant creation in which <strong>FROTZ pineapple<\/strong> is featured in two ways: concentrated in a reduction that enhances its flavor, and as the star ingredient in a biscuit glac\u00e9 with a smooth, light texture.<\/p>\n\n<p class=\"wp-block-paragraph\">The dish is topped with a thin slice of natural pineapple dehydrated in anise-flavored syrup, which adds a crisp and aromatic finish. The contrast between the creaminess of the biscuit glac\u00e9, the intensity of the fruit, and the spicy notes of anise creates a balanced and especially refreshing treat. <\/p>\n\n<p class=\"wp-block-paragraph\">A recipe in which <strong>FROTZ pineapple pulp<\/strong> adds intensity and consistency to the biscuit glac\u00e9, resulting in a distinct tropical flavor and a smooth, light texture.<\/p>\n\n<p class=\"wp-block-paragraph\">The pineapple crystalline adds a crunchy contrast, while star anise lends aromatic depth. The result combines <strong>freshness, creaminess, and crunch<\/strong> in a technical creation designed for professional pastry shops and restaurants. <\/p>\n","protected":false},"excerpt":{"rendered":"<p>A fresh and elegant creation in which FROTZ pineapple is featured in two ways: concentrated in a reduction that enhances its flavor, and as the star ingredient in a biscuit glac\u00e9 with a smooth, light texture. The dish is topped with a thin slice of natural pineapple dehydrated in anise-flavored syrup, which adds a crisp &#8230; <a title=\"Scooped Ice Cream with Candied Pineapple\" class=\"read-more\" href=\"https:\/\/www.frotzfruits.com\/en\/recipe\/scooped-ice-cream-with-candied-pineapple\/\" aria-label=\"Read more about Scooped Ice Cream with Candied Pineapple\">Read more<\/a><\/p>\n","protected":false},"author":11,"featured_media":22743,"template":"","recipe-category":[],"class_list":["post-22744","recipes","type-recipes","status-publish","has-post-thumbnail","hentry"],"acf":{"recipe_intro_text":"","recipe_servings":"","recipe_prep_time":"","recipe_cook_time":"","recipe_ready_in":"","recipe_calories":"","recipe_cuisine":"","recipe_cost":"","recipe_difficulty":"","recipe_video":"","recipe_gallery":"","recipe_ingredients":"\nPineapple Concentrate 1,000 g of FROTZ Pineapple Pulp\n\nPineapple Glac\u00e9 Biscuit\n150 g pasteurized egg yolk\n200 g sucrose\n50 g dextrose\n100 g water\n2 g Gold gelatin sheets (200\u2013230 Bloom)\n320 g pineapple reduction\n250 g semi-whipped cream (35% fat)\n\nCristaline Anisado Syrup\n1,000 g of water\n150 g of sucrose\n200 g of trehalose\n6 g of star anise\n0.5 g of ascorbic acid\n\nCristaline Pineapple\n300 g of fresh pineapple, thinly sliced\n500 g of Cristaline anise-flavored syrup","recipe_steps":"<h3 class=\"PDq2pG_selectionAnchorContainer\" data-section-id=\"1tkhbrt\" data-start=\"1162\" data-end=\"1198\">Prepare the Pineapple Reduction<\/h3>\n<p data-start=\"1200\" data-end=\"1305\">Reduce the <strong data-start=\"1211\" data-end=\"1234\">FROTZ pineapple pulp<\/strong> to about half its volume to concentrate its flavor.<\/p>\n<p data-start=\"1307\" data-end=\"1337\">Strain the mixture and set it aside.<\/p>\n\n<h3 data-section-id=\"144t6n\" data-start=\"1339\" data-end=\"1379\">How to Make Pineapple Biscuit Glac\u00e9<\/h3>\n<p data-start=\"1381\" data-end=\"1509\">Prepare a syrup with the sucrose, dextrose, water, and a few drops of <strong data-start=\"1455\" data-end=\"1479\">FROTZ Lemon Pulp<\/strong>, heating it to <strong data-start=\"1498\" data-end=\"1508\">121 \u00b0C<\/strong>.<\/p>\n<p data-start=\"1511\" data-end=\"1543\">Next, beat the egg yolks.<\/p>\n<p data-start=\"1545\" data-end=\"1646\">Blanch the egg yolks with the hot syrup and stir in the gelatin sheets, which have been soaked in advance.<\/p>\n<p data-start=\"1648\" data-end=\"1754\">Continue mixing until the mixture reaches approximately <strong data-start=\"1716\" data-end=\"1725\">25 \u00b0C<\/strong>, forming a thick paste.<\/p>\n<p data-start=\"1756\" data-end=\"1888\">Partially whip the cream and fold it into the previous mixture. Gently fold in the <strong data-start=\"1827\" data-end=\"1854\">FROTZ pineapple reduction<\/strong> using a folding motion. <\/p>\n<p data-start=\"1890\" data-end=\"1938\">Pour the mixture into the desired mold and freeze.<\/p>\n\n<h3 data-section-id=\"5nj6p2\" data-start=\"1940\" data-end=\"1974\">Prepare the Anise-Flavored Syrup<\/h3>\n<p data-start=\"1976\" data-end=\"2077\">Place the water, sucrose, trehalose, star anise, and ascorbic acid in a bowl.<\/p>\n<p data-start=\"2079\" data-end=\"2141\">Bring to a boil and let steep for <strong data-start=\"2126\" data-end=\"2140\">20 minutes<\/strong>.<\/p>\n<p data-start=\"2143\" data-end=\"2169\">Strain, cool, and set aside.<\/p>\n\n<h3 data-section-id=\"1yvg8z1\" data-start=\"2171\" data-end=\"2208\">How to Make Pineapple Cristaline<\/h3>\n<p data-start=\"2210\" data-end=\"2260\">Bring the star anise syrup to a boil.<\/p>\n<p data-start=\"2262\" data-end=\"2366\">Cut the fresh pineapple into very thin slices, about <strong data-start=\"2326\" data-end=\"2336\">1.5 mm<\/strong> thick, and blanch them in the syrup.<\/p>\n<p data-start=\"2368\" data-end=\"2477\">Drain and place the slices in the dehydrator at <strong data-start=\"2422\" data-end=\"2431\">60 \u00b0C<\/strong> until they have a thin, crisp texture.<\/p>\n<p data-start=\"2479\" data-end=\"2559\">Store in an airtight container with silica gel to preserve its texture.<\/p>","recipe_related_product":[20993],"recipe_related_recipes":"","recipe_related_tricks":"","recipe_related_faqs":"","recipe_related_link_blocks":"","recipe_related_posts":""},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.3 - 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