{"id":22740,"date":"2026-08-25T13:17:37","date_gmt":"2026-08-25T11:17:37","guid":{"rendered":"https:\/\/www.frotzfruits.com\/receta\/spice-cookie-with-creamy-pineapple-filling-and-caramelized-white-chocolate\/"},"modified":"2026-08-25T13:17:53","modified_gmt":"2026-08-25T11:17:53","slug":"spice-cookie-with-creamy-pineapple-filling-and-caramelized-white-chocolate","status":"publish","type":"recipes","link":"https:\/\/www.frotzfruits.com\/en\/recipe\/spice-cookie-with-creamy-pineapple-filling-and-caramelized-white-chocolate\/","title":{"rendered":"Spice Cookie with Creamy Pineapple Filling and Caramelized White Chocolate"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">A creation that combines the warm, spicy character of a <strong>speculoos-style cookie<\/strong> with the tropical freshness of <strong>FROTZ pineapple<\/strong>, prepared as a reduction and in a creamy form.<\/p>\n\n<p class=\"wp-block-paragraph\">The spices add depth and toasty notes, while the creamy pineapple filling brings a smooth texture and a fruity, slightly tart, and anise-flavored profile. The result plays on the contrast between a crunchy exterior and a creamy, fresh interior. <\/p>\n\n<p class=\"wp-block-paragraph\">A creation in which <strong>FROTZ pineapple pulp<\/strong> adds freshness and fruity intensity to complement the warm flavor profile of the spiced cookie.<\/p>\n\n<p class=\"wp-block-paragraph\">The combination of the speculoos-style crunch with the smoothness of the cream, notes of star anise, and the aromatic touch of basil creates a balanced contrast between fruit, spices, and white chocolate\u2014ideal for professional pastry creations.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>A creation that combines the warm, spicy character of a speculoos-style cookie with the tropical freshness of FROTZ pineapple, prepared as a reduction and in a creamy form. The spices add depth and toasty notes, while the creamy pineapple filling brings a smooth texture and a fruity, slightly tart, and anise-flavored profile. The result plays &#8230; <a title=\"Spice Cookie with Creamy Pineapple Filling and Caramelized White Chocolate\" class=\"read-more\" href=\"https:\/\/www.frotzfruits.com\/en\/recipe\/spice-cookie-with-creamy-pineapple-filling-and-caramelized-white-chocolate\/\" aria-label=\"Read more about Spice Cookie with Creamy Pineapple Filling and Caramelized White Chocolate\">Read more<\/a><\/p>\n","protected":false},"author":11,"featured_media":22739,"template":"","recipe-category":[],"class_list":["post-22740","recipes","type-recipes","status-publish","has-post-thumbnail","hentry"],"acf":{"recipe_intro_text":"","recipe_servings":"","recipe_prep_time":"","recipe_cook_time":"","recipe_ready_in":"","recipe_calories":"","recipe_cuisine":"","recipe_cost":"","recipe_difficulty":"","recipe_video":"","recipe_gallery":"","recipe_ingredients":"Speculoos-Style Spice Cookie\n270 g butter \n100 g dark sugar\n150 g brown sugar\n90 g sucrose\n2 g fine salt\n80 g pasteurized egg yolk\n3 g ground cinnamon\n3 g\n2 g of ground cloves\n2 g of ground ginger\n8 g of baking powder\n500 g of soft wheat flour\n\n\nPineapple Concentrate 1,000 g of FROTZ Pineapple Pulp\n\nCreamy Pineapple Pudding with Anise and White Chocolate\n50 g whole milk\n125 g heavy cream \n3 g ground star anise\n10 g fresh basil leaves, picked\n50 g pasteurized egg yolks\n25 g dextrose\n1.5 g of fine salt\n6 g of Gold gelatin sheets \n75 g of pineapple reduction\n150 g of white chocolate\n0.2 g of green food coloring\n0.5 g of citric acid","recipe_steps":"<h3 class=\"PDq2pG_selectionAnchorContainer\" data-section-id=\"z00cof\" data-start=\"1367\" data-end=\"1405\">Making Spiced Cookies<\/h3>\n<p data-start=\"1407\" data-end=\"1507\">Cream the softened butter with the various sugars until the mixture is smooth.<\/p>\n<p data-start=\"1509\" data-end=\"1617\">Add the egg yolks and spices. Finally, fold in the sifted flour along with the baking powder. <\/p>\n<p data-start=\"1619\" data-end=\"1662\">Knead until the dough is smooth and uniform.<\/p>\n<p data-start=\"1664\" data-end=\"1728\">Roll out the dough to a thickness of about <strong data-start=\"1709\" data-end=\"1717\">5 mm<\/strong> and chill.<\/p>\n<p data-start=\"1730\" data-end=\"1828\">Cut the pieces to the desired size and bake at <strong data-start=\"1782\" data-end=\"1827\">160 \u00b0C for about 14 minutes<\/strong>.<\/p>\n\n<h3 data-section-id=\"5d2sje\" data-start=\"1830\" data-end=\"1866\">Prepare the Pineapple Reduction<\/h3>\n<p data-start=\"1868\" data-end=\"1996\">Reduce the <strong data-start=\"1879\" data-end=\"1902\">FROTZ pineapple pulp<\/strong> to about half its volume to achieve a more concentrated flavor.<\/p>\n<p data-start=\"1998\" data-end=\"2073\">Strain the mixture and set it aside to use later in the cream sauce.<\/p>\n\n<h3 data-section-id=\"s27ndv\" data-start=\"2075\" data-end=\"2110\">How to Make Anise Tea<\/h3>\n<p data-start=\"2112\" data-end=\"2190\">Place the milk, cream, star anise, and fresh basil in a saucepan.<\/p>\n<p data-start=\"2192\" data-end=\"2253\">Bring to a boil and let steep for <strong data-start=\"2239\" data-end=\"2252\">6 minutes<\/strong>.<\/p>\n<p data-start=\"2255\" data-end=\"2343\">Briefly steep the mixture and strain it to obtain a clear, aromatic infusion.<\/p>\n\n<h3 data-section-id=\"1v1v3kj\" data-start=\"2345\" data-end=\"2379\">How to Make Pineapple Cream<\/h3>\n<p data-start=\"2381\" data-end=\"2447\">Mix the anise-flavored infusion with the dextrose and bring to a boil.<\/p>\n<p data-start=\"2449\" data-end=\"2552\">Quickly heat the mixture over the egg yolks and bring it to <strong data-start=\"2516\" data-end=\"2525\">82 \u00b0C<\/strong>, stirring constantly.<\/p>\n<p data-start=\"2554\" data-end=\"2620\">Add the pre-soaked gelatin and dissolve it completely.<\/p>\n<p data-start=\"2622\" data-end=\"2764\">Pour over the partially melted white chocolate and emulsify. Stir <strong data-start=\"2703\" data-end=\"2730\">in<\/strong> the salt, <strong data-start=\"2703\" data-end=\"2730\">FROTZ pineapple reduction<\/strong>, citric acid, and food coloring. <\/p>\n<p data-start=\"2766\" data-end=\"2831\">Emulsify again until the texture is smooth and uniform.<\/p>\n<p data-start=\"2833\" data-end=\"2924\">Spread it out in a bowl, cover it with plastic wrap, and set it aside in the refrigerator until it sets.<\/p>","recipe_related_product":[20993],"recipe_related_recipes":"","recipe_related_tricks":"","recipe_related_faqs":"","recipe_related_link_blocks":"","recipe_related_posts":""},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Spice Cookie with Creamy Pineapple Filling and Caramelized White Chocolate - Frotz<\/title>\n<meta name=\"description\" content=\"A creation that combines the warm, spicy character of a speculoos-style cookie with the tropical freshness of FROTZ pineapple, prepared as a reduction and\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.frotzfruits.com\/en\/recipe\/spice-cookie-with-creamy-pineapple-filling-and-caramelized-white-chocolate\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Spice Cookie with Creamy Pineapple Filling and Caramelized White Chocolate - 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