{"id":22736,"date":"2026-08-25T13:07:34","date_gmt":"2026-08-25T11:07:34","guid":{"rendered":"https:\/\/www.frotzfruits.com\/receta\/pineapple-and-caramel-snack-bar\/"},"modified":"2026-08-25T13:07:48","modified_gmt":"2026-08-25T11:07:48","slug":"pineapple-and-caramel-snack-bar","status":"publish","type":"recipes","link":"https:\/\/www.frotzfruits.com\/en\/recipe\/pineapple-and-caramel-snack-bar\/","title":{"rendered":"Pineapple and Caramel Snack Bar"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">A snack-sized treat that combines the tropical flavor of <strong>FROTZ pineapple<\/strong> with the rich flavors of caramel, chocolate, and coconut.<\/p>\n\n<p class=\"wp-block-paragraph\">The recipe is built around two main components: a pineapple caramel with hazelnut butter, which has an intense and rich flavor, and a pineapple-coconut ganache that adds creaminess and freshness. Puffed rice rounds out the dish, providing a crunchy contrast. <\/p>\n\n<p class=\"wp-block-paragraph\">A bar in which <strong>FROTZ pineapple pulp<\/strong> adds a fruity and tropical flavor to both the caramel and the ganache, complemented by hints of coconut and various chocolates.<\/p>\n\n<p class=\"wp-block-paragraph\">The contrast between the creamy filling and the puffed rice makes this a snack with a variety of textures, offering a balanced blend of fruit, caramel, chocolate, and coconut.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>A snack-sized treat that combines the tropical flavor of FROTZ pineapple with the rich flavors of caramel, chocolate, and coconut. The recipe is built around two main components: a pineapple caramel with hazelnut butter, which has an intense and rich flavor, and a pineapple-coconut ganache that adds creaminess and freshness. Puffed rice rounds out the &#8230; <a title=\"Pineapple and Caramel Snack Bar\" class=\"read-more\" href=\"https:\/\/www.frotzfruits.com\/en\/recipe\/pineapple-and-caramel-snack-bar\/\" aria-label=\"Read more about Pineapple and Caramel Snack Bar\">Read more<\/a><\/p>\n","protected":false},"author":11,"featured_media":22735,"template":"","recipe-category":[],"class_list":["post-22736","recipes","type-recipes","status-publish","has-post-thumbnail","hentry"],"acf":{"recipe_intro_text":"","recipe_servings":"","recipe_prep_time":"","recipe_cook_time":"","recipe_ready_in":"","recipe_calories":"","recipe_cuisine":"","recipe_cost":"","recipe_difficulty":"","recipe_video":"","recipe_gallery":"","recipe_ingredients":"Pineapple and Hazelnut Butter Caramel\n122 g of strained FROTZ pineapple pulp\n177 g of 35% cream MG\n45 g liquid glucose 38DE\n2.6 g fine salt\n18 g powdered sorbitol\n243 g sucrose\n66 g hazelnut butter 82% MG hazelnut\n3.5 g soy lecithin\n0.8 g baking soda\n26 g cocoa butter\n\nPineapple and Coconut Ganache\n130 g FROTZ Pineapple Pulp\n25 g FROTZ Lemon Pulp\n35 g liquid glucose 38DE\n50 g invert sugar\n250 g Sao Tom\u00e9 dark chocolate\n120 g Velvet milk chocolate\n75 g cocoa butter\n70 g shredded coconut\n\n\nBar Assembly 5 g of puffed rice\n20 g of pineapple caramel and hazelnut butter\n40 g of pineapple and coconut ganache","recipe_steps":"<h3 class=\"PDq2pG_selectionAnchorContainer\" data-section-id=\"tysoad\" data-start=\"1242\" data-end=\"1277\">Prepare the Pineapple Caramel<\/h3>\n<p data-start=\"1279\" data-end=\"1345\">In a saucepan, bring the cream, milk, glucose, and salt to a boil.<\/p>\n<p data-start=\"1347\" data-end=\"1453\">In a separate bowl, melt the sorbitol and gradually add the sucrose until you get a caramel.<\/p>\n<p data-start=\"1455\" data-end=\"1501\">Carefully deglaze with the hot cream.<\/p>\n<p data-start=\"1503\" data-end=\"1570\">Bring it to a boil again and stir in the hazelnut butter and lecithin.<\/p>\n<p data-start=\"1572\" data-end=\"1689\">When the caramel reaches <strong data-start=\"1603\" data-end=\"1613\">100 \u00b0C<\/strong>, add the baking soda. Continue cooking until it reaches <strong data-start=\"1678\" data-end=\"1688\">118 \u00b0C<\/strong>. <\/p>\n<p data-start=\"1691\" data-end=\"1782\">Remove from the heat, stir in the cocoa butter, and mix vigorously until emulsified.<\/p>\n<p data-start=\"1784\" data-end=\"1829\">Pour into the mold and set aside at <strong data-start=\"1816\" data-end=\"1828\">14\u201316 \u00b0C<\/strong>.<\/p>\n\n<h3 data-section-id=\"p6vifq\" data-start=\"1831\" data-end=\"1872\">Prepare the Pineapple and Coconut Ganache<\/h3>\n<p data-start=\"1874\" data-end=\"1992\">Heat the sugars, water, <strong data-start=\"1909\" data-end=\"1933\">FROTZ Lemon Pulp<\/strong>, and <strong data-start=\"1939\" data-end=\"1962\">FROTZ Pineapple Pulp<\/strong> until the mixture reaches <strong data-start=\"1982\" data-end=\"1991\">90 \u00b0C<\/strong>.<\/p>\n<p data-start=\"1994\" data-end=\"2071\">Melt the chocolate coatings together with the cocoa butter at <strong data-start=\"2061\" data-end=\"2070\">40 \u00b0C<\/strong>.<\/p>\n<p data-start=\"2073\" data-end=\"2140\">Pour the liquids in a thin stream over the fats and emulsify.<\/p>\n<p data-start=\"2142\" data-end=\"2210\">Blend the mixture until smooth using a blender, then stir in the shredded coconut.<\/p>\n<p data-start=\"2212\" data-end=\"2248\">Temper the ganache to <strong data-start=\"2235\" data-end=\"2247\">26\u201327 \u00b0C<\/strong>.<\/p>\n<p data-start=\"2250\" data-end=\"2311\">Pour into a frame lined with guitar paper and cover with plastic wrap.<\/p>\n\n<h3 data-section-id=\"ogfq6a\" data-start=\"2313\" data-end=\"2337\">Assembling the Barrita<\/h3>\n<p data-start=\"2339\" data-end=\"2391\">Spread a first layer of puffed rice in the pan.<\/p>\n<p data-start=\"2393\" data-end=\"2436\">Add the pineapple caramel and let it cool.<\/p>\n<p data-start=\"2438\" data-end=\"2532\">Pour the ganache on top until it reaches approximately <strong data-start=\"2493\" data-end=\"2502\">26 \u00b0C<\/strong>, filling the mold to the brim.<\/p>\n<p data-start=\"2534\" data-end=\"2585\">Let it set completely before removing it from the mold.<\/p>","recipe_related_product":[20993,20987],"recipe_related_recipes":"","recipe_related_tricks":"","recipe_related_faqs":"","recipe_related_link_blocks":"","recipe_related_posts":""},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Pineapple and Caramel Snack Bar - Frotz<\/title>\n<meta name=\"description\" content=\"A snack-sized treat that combines the tropical flavor of FROTZ pineapple with the rich flavors of caramel, chocolate, and coconut. 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