{"id":22728,"date":"2026-08-25T12:41:46","date_gmt":"2026-08-25T10:41:46","guid":{"rendered":"https:\/\/www.frotzfruits.com\/receta\/chocolate-apricot-and-coconut-sacher-cake\/"},"modified":"2026-08-25T12:42:02","modified_gmt":"2026-08-25T10:42:02","slug":"chocolate-apricot-and-coconut-sacher-cake","status":"publish","type":"recipes","link":"https:\/\/www.frotzfruits.com\/en\/recipe\/chocolate-apricot-and-coconut-sacher-cake\/","title":{"rendered":"Chocolate, Apricot, and Coconut Sacher Cake"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">A pastry creation that combines the intensity of <strong>dark chocolate<\/strong> with the fruity and slightly tart flavor profile of <strong>FROTZ apricot<\/strong> and the tropical sweetness of <strong>FROTZ coconut<\/strong>.<\/p>\n\n<p class=\"wp-block-paragraph\">The recipe plays with different layers and textures: a Sacher-style chocolate sponge cake, a crunchy almond and white chocolate topping, two apricot preparations, and an especially creamy coconut namelaka. A combination designed to achieve contrast, balance, and a sophisticated finish. <\/p>\n\n<p class=\"wp-block-paragraph\">A creation in which <strong>FROTZ apricot and FROTZ coconut<\/strong> complement the chocolate to create a dessert with intense yet balanced flavors.<\/p>\n\n<p class=\"wp-block-paragraph\">The contrast between the Sacher cake, the crunchy texture, the fruity notes of the toffee and the compote, and the creaminess of the namelaka allows for the combination of different textures and flavors in a single dessert, resulting in a well-rounded creation for professional pastry chefs.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>A pastry creation that combines the intensity of dark chocolate with the fruity and slightly tart flavor profile of FROTZ apricot and the tropical sweetness of FROTZ coconut. The recipe plays with different layers and textures: a Sacher-style chocolate sponge cake, a crunchy almond and white chocolate topping, two apricot preparations, and an especially creamy &#8230; <a title=\"Chocolate, Apricot, and Coconut Sacher Cake\" class=\"read-more\" href=\"https:\/\/www.frotzfruits.com\/en\/recipe\/chocolate-apricot-and-coconut-sacher-cake\/\" aria-label=\"Read more about Chocolate, Apricot, and Coconut Sacher Cake\">Read more<\/a><\/p>\n","protected":false},"author":11,"featured_media":22727,"template":"","recipe-category":[],"class_list":["post-22728","recipes","type-recipes","status-publish","has-post-thumbnail","hentry"],"acf":{"recipe_intro_text":"","recipe_servings":"","recipe_prep_time":"","recipe_cook_time":"","recipe_ready_in":"","recipe_calories":"","recipe_cuisine":"","recipe_cost":"","recipe_difficulty":"","recipe_video":"","recipe_gallery":"","recipe_ingredients":"Sacher-Style Dark Chocolate Cake\n45 g butter \n140 g pasteurized egg yolks\n65 g invert sugar\n65 g Arriba 62% dark chocolate coating\n235 g pasteurized egg whites\n120 g sucrose\n145 g low-gluten wheat flour\n2.6 g baking powder\n26 g cocoa powder\n\n\nWhite Chocolate and Feuilletine Crunch 320 g raw almond paste\n160 g white chocolate coating \n135 g \u00e9clat d\u2019or \/ paillet\u00e9 feuilletine\n2 g fine salt\n\n\nApricot Toffee 200 g sucrose\n250 g FROTZ Apricot Pulp\n50 g heavy cream \n0.3 g baking soda\n\nApricot Compote\n50 g sucrose\n5 g NH pectin\n150 g frozen diced apricots\n105 g FROTZ Apricot Pulp\n20 g lemon juice\nGelatin sheets, as called for in the recipe\n\nCoconut Namelaka\n200 g FROTZ coconut pulp (without shavings)\n5 g liquid glucose 38DE\n120 g white chocolate \n0.4 g fine salt\n4 g Gold gelatin sheets \n160 g heavy cream  ","recipe_steps":"<h3 class=\"PDq2pG_selectionAnchorContainer\" data-section-id=\"10vorn4\" data-start=\"1656\" data-end=\"1690\">Making the Sacher Cake<\/h3>\n<p data-start=\"1692\" data-end=\"1750\">Melt the chocolate coating together with the butter.<\/p>\n<p data-start=\"1752\" data-end=\"1886\">Beat the egg yolks with the invert sugar, then gradually add the chocolate and butter mixture, working at around <strong data-start=\"1876\" data-end=\"1885\">40 \u00b0C<\/strong>.<\/p>\n<p data-start=\"1888\" data-end=\"2041\">Separately, beat the egg whites with the sucrose. Gently fold the two mixtures together and add the previously sifted dry ingredients. <\/p>\n<p data-start=\"2043\" data-end=\"2180\">Spread approximately <strong data-start=\"2068\" data-end=\"2087\">800 g per mold<\/strong> on a baking sheet measuring 48 \u00d7 31 \u00d7 1 cm and bake at <strong data-start=\"2131\" data-end=\"2161\">190 \u00b0C for 6\u20138 minutes<\/strong> with the vent closed.<\/p>\n<p data-start=\"2182\" data-end=\"2258\">Let it cool, then freeze it. Cut it into discs of the desired size. <\/p>\n\n<h3 data-section-id=\"1infnuh\" data-start=\"2260\" data-end=\"2288\">Prepare the Crispy Topping<\/h3>\n<p data-start=\"2290\" data-end=\"2376\">Melt the white chocolate and stir in the almond paste, feuilletine, and salt.<\/p>\n<p data-start=\"2378\" data-end=\"2455\">Mix until the mixture is smooth, then set aside for assembly.<\/p>\n\n<h3 data-section-id=\"1tz0584\" data-start=\"2457\" data-end=\"2497\">How to Make Apricot Toffee<\/h3>\n<p data-start=\"2499\" data-end=\"2544\">Make a dry caramel using sucrose.<\/p>\n<p data-start=\"2546\" data-end=\"2726\">In a separate pan, heat the <strong data-start=\"2565\" data-end=\"2595\">FROTZ Apricot Pulp<\/strong> together with the cream. Gradually pour this hot mixture over the caramel, stirring to ensure it melts properly. <\/p>\n<p data-start=\"2728\" data-end=\"2856\">Add the baking soda to help prevent recrystallization, and heat the mixture to <strong data-start=\"2816\" data-end=\"2826\">103 \u00b0C<\/strong>. Remove from heat and let cool. <\/p>\n\n<h3 data-section-id=\"1wnu904\" data-start=\"2858\" data-end=\"2899\">Preparing the Apricot Compote<\/h3>\n<p data-start=\"2901\" data-end=\"2939\">Mix the sucrose with the NH pectin.<\/p>\n<p data-start=\"2941\" data-end=\"3045\">Place the diced apricots in a pot along with the <strong data-start=\"2995\" data-end=\"3025\">FROTZ Apricot Pulp<\/strong> and lemon juice.<\/p>\n<p data-start=\"3047\" data-end=\"3211\">When the temperature reaches <strong data-start=\"3063\" data-end=\"3072\">40 \u00b0C<\/strong>, slowly sprinkle in the sucrose and pectin mixture. Bring to a boil for about 1 minute, stirring constantly. <\/p>\n<p data-start=\"3213\" data-end=\"3306\">Remove from the heat and stir in the pre-soaked gelatin. Let it set, then set aside. <\/p>\n\n<h3 data-section-id=\"1vk4nkl\" data-start=\"3308\" data-end=\"3343\">How to Make Coconut Namelaka<\/h3>\n<p data-start=\"3345\" data-end=\"3445\">Lightly boil some of the <strong data-start=\"3380\" data-end=\"3403\">FROTZ Coconut Pulp<\/strong> along with the glucose, then remove from the heat.<\/p>\n<p data-start=\"3447\" data-end=\"3492\">Stir in the pre-soaked gelatin.<\/p>\n<p data-start=\"3494\" data-end=\"3657\">Melt the white chocolate and add about one-third of the previous mixture. Emulsify and check that the mixture is around <strong data-start=\"3647\" data-end=\"3656\">35 \u00b0C<\/strong>. <\/p>\n<p data-start=\"3659\" data-end=\"3790\">Gradually incorporate the rest of the mixture and emulsify again. Add the cold cream and finish emulsifying with a hand blender. <\/p>\n<p data-start=\"3792\" data-end=\"3854\">Let it set in the refrigerator for at least <strong data-start=\"3841\" data-end=\"3853\">12 hours<\/strong>.<\/p>","recipe_related_product":[20791,20810,20987],"recipe_related_recipes":"","recipe_related_tricks":"","recipe_related_faqs":"","recipe_related_link_blocks":"","recipe_related_posts":""},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Chocolate, Apricot, and Coconut Sacher Cake - Frotz<\/title>\n<meta name=\"description\" content=\"A pastry creation that combines the intensity of dark chocolate with the fruity and slightly tart flavor profile of FROTZ apricot and the tropical\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.frotzfruits.com\/en\/recipe\/chocolate-apricot-and-coconut-sacher-cake\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Chocolate, Apricot, and Coconut Sacher Cake - Frotz\" \/>\n<meta property=\"og:description\" content=\"A pastry creation that combines the intensity of dark chocolate with the fruity and slightly tart flavor profile of FROTZ apricot and the tropical\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.frotzfruits.com\/en\/recipe\/chocolate-apricot-and-coconut-sacher-cake\/\" \/>\n<meta property=\"og:site_name\" content=\"Frotz\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/arotzfoods\/\" \/>\n<meta property=\"article:modified_time\" content=\"2026-08-25T10:42:02+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.frotzfruits.com\/wp-content\/uploads\/2026\/08\/receta-individual-coco-cacao-albaricoque-frotz-fruits.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1280\" \/>\n\t<meta property=\"og:image:height\" content=\"1920\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:site\" content=\"@arotzfoods\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.frotzfruits.com\\\/en\\\/recipe\\\/chocolate-apricot-and-coconut-sacher-cake\\\/\",\"url\":\"https:\\\/\\\/www.frotzfruits.com\\\/en\\\/recipe\\\/chocolate-apricot-and-coconut-sacher-cake\\\/\",\"name\":\"Chocolate, Apricot, and Coconut Sacher Cake - Frotz\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.frotzfruits.com\\\/en\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.frotzfruits.com\\\/en\\\/recipe\\\/chocolate-apricot-and-coconut-sacher-cake\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.frotzfruits.com\\\/en\\\/recipe\\\/chocolate-apricot-and-coconut-sacher-cake\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.frotzfruits.com\\\/wp-content\\\/uploads\\\/2026\\\/08\\\/receta-individual-coco-cacao-albaricoque-frotz-fruits.jpg\",\"datePublished\":\"2026-08-25T10:41:46+00:00\",\"dateModified\":\"2026-08-25T10:42:02+00:00\",\"description\":\"A pastry creation that combines the intensity of dark chocolate with the fruity and slightly tart flavor profile of FROTZ apricot and the tropical\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/www.frotzfruits.com\\\/en\\\/recipe\\\/chocolate-apricot-and-coconut-sacher-cake\\\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/www.frotzfruits.com\\\/en\\\/recipe\\\/chocolate-apricot-and-coconut-sacher-cake\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/www.frotzfruits.com\\\/en\\\/recipe\\\/chocolate-apricot-and-coconut-sacher-cake\\\/#primaryimage\",\"url\":\"https:\\\/\\\/www.frotzfruits.com\\\/wp-content\\\/uploads\\\/2026\\\/08\\\/receta-individual-coco-cacao-albaricoque-frotz-fruits.jpg\",\"contentUrl\":\"https:\\\/\\\/www.frotzfruits.com\\\/wp-content\\\/uploads\\\/2026\\\/08\\\/receta-individual-coco-cacao-albaricoque-frotz-fruits.jpg\",\"width\":1280,\"height\":1920,\"caption\":\"Receta de individual de coco, cacao y albaricoque\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/www.frotzfruits.com\\\/en\\\/recipe\\\/chocolate-apricot-and-coconut-sacher-cake\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Frotz\",\"item\":\"https:\\\/\\\/www.frotzfruits.com\\\/en\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Recipes\",\"item\":\"https:\\\/\\\/www.frotzfruits.com\\\/en\\\/recetas\\\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"Chocolate, Apricot, and Coconut Sacher Cake\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.frotzfruits.com\\\/en\\\/#website\",\"url\":\"https:\\\/\\\/www.frotzfruits.com\\\/en\\\/\",\"name\":\"Pur\u00e9s de Frutas y Frutas IQF - Frotz\",\"description\":\"We select the best fruits to produce our products with the best quality\\\/price ratio.\",\"publisher\":{\"@id\":\"https:\\\/\\\/www.frotzfruits.com\\\/en\\\/#organization\"},\"alternateName\":\"Frotz Fruits\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/www.frotzfruits.com\\\/en\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/www.frotzfruits.com\\\/en\\\/#organization\",\"name\":\"Frotz\",\"alternateName\":\"Frotz\",\"url\":\"https:\\\/\\\/www.frotzfruits.com\\\/en\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/www.frotzfruits.com\\\/en\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/www.frotzfruits.com\\\/wp-content\\\/uploads\\\/2023\\\/11\\\/logo-header.png\",\"contentUrl\":\"https:\\\/\\\/www.frotzfruits.com\\\/wp-content\\\/uploads\\\/2023\\\/11\\\/logo-header.png\",\"width\":147,\"height\":60,\"caption\":\"Frotz\"},\"image\":{\"@id\":\"https:\\\/\\\/www.frotzfruits.com\\\/en\\\/#\\\/schema\\\/logo\\\/image\\\/\"},\"sameAs\":[\"https:\\\/\\\/www.facebook.com\\\/arotzfoods\\\/\",\"https:\\\/\\\/x.com\\\/arotzfoods\",\"https:\\\/\\\/www.instagram.com\\\/arotzfoods\\\/\"]}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Chocolate, Apricot, and Coconut Sacher Cake - Frotz","description":"A pastry creation that combines the intensity of dark chocolate with the fruity and slightly tart flavor profile of FROTZ apricot and the tropical","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.frotzfruits.com\/en\/recipe\/chocolate-apricot-and-coconut-sacher-cake\/","og_locale":"en_US","og_type":"article","og_title":"Chocolate, Apricot, and Coconut Sacher Cake - Frotz","og_description":"A pastry creation that combines the intensity of dark chocolate with the fruity and slightly tart flavor profile of FROTZ apricot and the tropical","og_url":"https:\/\/www.frotzfruits.com\/en\/recipe\/chocolate-apricot-and-coconut-sacher-cake\/","og_site_name":"Frotz","article_publisher":"https:\/\/www.facebook.com\/arotzfoods\/","article_modified_time":"2026-08-25T10:42:02+00:00","og_image":[{"width":1280,"height":1920,"url":"https:\/\/www.frotzfruits.com\/wp-content\/uploads\/2026\/08\/receta-individual-coco-cacao-albaricoque-frotz-fruits.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_site":"@arotzfoods","twitter_misc":{"Est. reading time":"1 minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.frotzfruits.com\/en\/recipe\/chocolate-apricot-and-coconut-sacher-cake\/","url":"https:\/\/www.frotzfruits.com\/en\/recipe\/chocolate-apricot-and-coconut-sacher-cake\/","name":"Chocolate, Apricot, and Coconut Sacher Cake - Frotz","isPartOf":{"@id":"https:\/\/www.frotzfruits.com\/en\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.frotzfruits.com\/en\/recipe\/chocolate-apricot-and-coconut-sacher-cake\/#primaryimage"},"image":{"@id":"https:\/\/www.frotzfruits.com\/en\/recipe\/chocolate-apricot-and-coconut-sacher-cake\/#primaryimage"},"thumbnailUrl":"https:\/\/www.frotzfruits.com\/wp-content\/uploads\/2026\/08\/receta-individual-coco-cacao-albaricoque-frotz-fruits.jpg","datePublished":"2026-08-25T10:41:46+00:00","dateModified":"2026-08-25T10:42:02+00:00","description":"A pastry creation that combines the intensity of dark chocolate with the fruity and slightly tart flavor profile of FROTZ apricot and the tropical","breadcrumb":{"@id":"https:\/\/www.frotzfruits.com\/en\/recipe\/chocolate-apricot-and-coconut-sacher-cake\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.frotzfruits.com\/en\/recipe\/chocolate-apricot-and-coconut-sacher-cake\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.frotzfruits.com\/en\/recipe\/chocolate-apricot-and-coconut-sacher-cake\/#primaryimage","url":"https:\/\/www.frotzfruits.com\/wp-content\/uploads\/2026\/08\/receta-individual-coco-cacao-albaricoque-frotz-fruits.jpg","contentUrl":"https:\/\/www.frotzfruits.com\/wp-content\/uploads\/2026\/08\/receta-individual-coco-cacao-albaricoque-frotz-fruits.jpg","width":1280,"height":1920,"caption":"Receta de individual de coco, cacao y albaricoque"},{"@type":"BreadcrumbList","@id":"https:\/\/www.frotzfruits.com\/en\/recipe\/chocolate-apricot-and-coconut-sacher-cake\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Frotz","item":"https:\/\/www.frotzfruits.com\/en\/"},{"@type":"ListItem","position":2,"name":"Recipes","item":"https:\/\/www.frotzfruits.com\/en\/recetas\/"},{"@type":"ListItem","position":3,"name":"Chocolate, Apricot, and Coconut Sacher Cake"}]},{"@type":"WebSite","@id":"https:\/\/www.frotzfruits.com\/en\/#website","url":"https:\/\/www.frotzfruits.com\/en\/","name":"Pur\u00e9s de Frutas y Frutas IQF - Frotz","description":"We select the best fruits to produce our products with the best quality\/price ratio.","publisher":{"@id":"https:\/\/www.frotzfruits.com\/en\/#organization"},"alternateName":"Frotz Fruits","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.frotzfruits.com\/en\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.frotzfruits.com\/en\/#organization","name":"Frotz","alternateName":"Frotz","url":"https:\/\/www.frotzfruits.com\/en\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.frotzfruits.com\/en\/#\/schema\/logo\/image\/","url":"https:\/\/www.frotzfruits.com\/wp-content\/uploads\/2023\/11\/logo-header.png","contentUrl":"https:\/\/www.frotzfruits.com\/wp-content\/uploads\/2023\/11\/logo-header.png","width":147,"height":60,"caption":"Frotz"},"image":{"@id":"https:\/\/www.frotzfruits.com\/en\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/arotzfoods\/","https:\/\/x.com\/arotzfoods","https:\/\/www.instagram.com\/arotzfoods\/"]}]}},"_links":{"self":[{"href":"https:\/\/www.frotzfruits.com\/en\/wp-json\/wp\/v2\/recipes\/22728","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.frotzfruits.com\/en\/wp-json\/wp\/v2\/recipes"}],"about":[{"href":"https:\/\/www.frotzfruits.com\/en\/wp-json\/wp\/v2\/types\/recipes"}],"author":[{"embeddable":true,"href":"https:\/\/www.frotzfruits.com\/en\/wp-json\/wp\/v2\/users\/11"}],"acf:post":[{"embeddable":true,"href":"https:\/\/www.frotzfruits.com\/en\/wp-json\/wp\/v2\/products\/20987"},{"embeddable":true,"href":"https:\/\/www.frotzfruits.com\/en\/wp-json\/wp\/v2\/products\/20810"},{"embeddable":true,"href":"https:\/\/www.frotzfruits.com\/en\/wp-json\/wp\/v2\/products\/20791"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.frotzfruits.com\/en\/wp-json\/wp\/v2\/media\/22727"}],"wp:attachment":[{"href":"https:\/\/www.frotzfruits.com\/en\/wp-json\/wp\/v2\/media?parent=22728"}],"wp:term":[{"taxonomy":"recipe-category","embeddable":true,"href":"https:\/\/www.frotzfruits.com\/en\/wp-json\/wp\/v2\/recipe-category?post=22728"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}