{"id":22724,"date":"2026-08-25T12:34:33","date_gmt":"2026-08-25T10:34:33","guid":{"rendered":"https:\/\/www.frotzfruits.com\/receta\/coconut-ice-cream\/"},"modified":"2026-08-25T12:34:48","modified_gmt":"2026-08-25T10:34:48","slug":"coconut-ice-cream","status":"publish","type":"recipes","link":"https:\/\/www.frotzfruits.com\/en\/recipe\/coconut-ice-cream\/","title":{"rendered":"Coconut Ice Cream"},"content":{"rendered":"\n

A creamy, well-balanced treat that lets the natural flavor of FROTZ coconut<\/strong> take center stage.<\/p>\n\n

FROTZ Coconut Pulp with zest<\/strong> adds intensity, texture, and a very distinct tropical flavor profile, while the balance of milk, dextrose, and sucrose results in a smooth, stable, and pleasant-tasting ice cream.<\/p>\n\n

An ice cream in which FROTZ Coconut Pulp<\/strong> takes center stage, delivering an intense tropical flavor and an exceptionally creamy texture.<\/p>\n\n

A simple and versatile recipe, designed to be served as an individual dessert or incorporated into professional pastry and restaurant menus.<\/p>\n","protected":false},"excerpt":{"rendered":"

A creamy, well-balanced treat that lets the natural flavor of FROTZ coconut take center stage. FROTZ Coconut Pulp with zest adds intensity, texture, and a very distinct tropical flavor profile, while the balance of milk, dextrose, and sucrose results in a smooth, stable, and pleasant-tasting ice cream. An ice cream in which FROTZ Coconut Pulp … Read more<\/a><\/p>\n","protected":false},"author":11,"featured_media":22723,"template":"","recipe-category":[],"class_list":["post-22724","recipes","type-recipes","status-publish","has-post-thumbnail","hentry"],"acf":{"recipe_intro_text":"","recipe_servings":"","recipe_prep_time":"","recipe_cook_time":"","recipe_ready_in":"","recipe_calories":"","recipe_cuisine":"","recipe_cost":"","recipe_difficulty":"","recipe_video":"","recipe_gallery":"","recipe_ingredients":"\nCoconut Ice Cream 1.000 g of FROTZ Coconut Pulp with Shavings\n750 g of whole milk\n225 g of sucrose\n75 g of dextrose\n100 g of water\n50 g of skim milk powder\n10 g of ice cream stabilizer","recipe_steps":"

Prepare the Dry Ingredients<\/h3>\n

Mix the dextrose with the stabilizer and set aside.<\/p>\n\n

Warming Up the Base<\/h3>\n

Combine the milk and water in a pot along with the rest of the ingredients, except for<\/strong> the FROTZ Coconut Pulp<\/strong>, which will be added last.<\/p>\n

Heat to 40 \u00b0C<\/strong>, stirring constantly.<\/p>\n\n

Add the Stabilizer<\/h3>\n

Add the dextrose and stabilizer mixture in a slow, steady stream and stir well with a whisk.<\/p>\n\n

Pasteurize the Mixture<\/h3>\n

Continue heating until the temperature reaches 75 \u00b0C<\/strong>, stirring constantly. Remove from the heat. <\/p>\n\n

Add El Coco<\/h3>\n

Stir in the FROTZ coconut pulp and grated coconut<\/strong>, and let the mixture cool to approximately 2 \u00b0C<\/strong>.<\/p>\n\n

Aging and Churning<\/h3>\n

Let the mixture sit for at least 6 hours<\/strong>.<\/p>\n

Once the ripening period is over, beat until the mixture has a creamy, uniform, and stable texture.<\/p>","recipe_related_product":[20987],"recipe_related_recipes":"","recipe_related_tricks":"","recipe_related_faqs":"","recipe_related_link_blocks":"","recipe_related_posts":""},"yoast_head":"\nCoconut Ice Cream - Frotz<\/title>\n<meta name=\"description\" content=\"A creamy, well-balanced treat that lets the natural flavor of FROTZ coconut take center stage. 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