{"id":22720,"date":"2026-08-25T12:28:47","date_gmt":"2026-08-25T10:28:47","guid":{"rendered":"https:\/\/www.frotzfruits.com\/receta\/coconut-calamansi-and-mango-mousse-with-matcha-sponge-cake\/"},"modified":"2026-08-25T12:29:03","modified_gmt":"2026-08-25T10:29:03","slug":"coconut-calamansi-and-mango-mousse-with-matcha-sponge-cake","status":"publish","type":"recipes","link":"https:\/\/www.frotzfruits.com\/en\/recipe\/coconut-calamansi-and-mango-mousse-with-matcha-sponge-cake\/","title":{"rendered":"Coconut, Calamansi, and Mango Mousse with Matcha Sponge Cake"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">A tropical-inspired blend that combines the creaminess and smoothness of <strong>FROTZ coconut<\/strong> with the citrusy intensity of <strong>FROTZ calamansi<\/strong> and the sweet, fruity character of <strong>FROTZ mango<\/strong>.<\/p>\n\n<p class=\"wp-block-paragraph\">The recipe is rounded out with a light matcha sponge cake and an almond sabl\u00e9 crust, creating a play of textures that ranges from creamy to gel-like to crunchy. The matcha also adds a vegetal note that contrasts with the freshness of the fruit. <\/p>\n\n<p class=\"wp-block-paragraph\">A blend in which <strong>FROTZ coconut, FROTZ calamansi, and FROTZ mango<\/strong> come together to create a fresh and balanced tropical flavor profile.<\/p>\n\n<p class=\"wp-block-paragraph\">The smoothness of the mousse, the citrus intensity of the compote, the herbal notes of the matcha, and the crunch of the sabl\u00e9 cookie add different layers of flavor and texture, resulting in a technically and visually sophisticated creation designed for professional pastry chefs.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>A tropical-inspired blend that combines the creaminess and smoothness of FROTZ coconut with the citrusy intensity of FROTZ calamansi and the sweet, fruity character of FROTZ mango. The recipe is rounded out with a light matcha sponge cake and an almond sabl\u00e9 crust, creating a play of textures that ranges from creamy to gel-like to &#8230; <a title=\"Coconut, Calamansi, and Mango Mousse with Matcha Sponge Cake\" class=\"read-more\" href=\"https:\/\/www.frotzfruits.com\/en\/recipe\/coconut-calamansi-and-mango-mousse-with-matcha-sponge-cake\/\" aria-label=\"Read more about Coconut, Calamansi, and Mango Mousse with Matcha Sponge Cake\">Read more<\/a><\/p>\n","protected":false},"author":11,"featured_media":22719,"template":"","recipe-category":[],"class_list":["post-22720","recipes","type-recipes","status-publish","has-post-thumbnail","hentry"],"acf":{"recipe_intro_text":"","recipe_servings":"","recipe_prep_time":"","recipe_cook_time":"","recipe_ready_in":"","recipe_calories":"","recipe_cuisine":"","recipe_cost":"","recipe_difficulty":"","recipe_video":"","recipe_gallery":"","recipe_ingredients":"Coconut Mousse\n250 g FROTZ coconut pulp with grated coconut\n30 g sucrose\n4 g Gold gelatin sheets\n0.2 g fine salt\n150 g semi-whipped cream\n\nCalamansi and Mango Compote\n120 g sucrose\n215 g FROTZ Calamansi Pulp\n200 g FROTZ frozen diced mango\n10.3 g NH pectin\n50 g trimoline sugar\/inverted sugar\n30 g 38DE liquid glucose\n4 g Gold gelatin sheets  \n\n\nGenovese Matcha Sponge Cake 120 g pasteurized egg whites\n1 g fine salt\n120 g sucrose\n90 g pasteurized egg yolks\n85 g cake flour\n20 g cornstarch\n15 g matcha tea\n\nWhite Velvet-Effect Icing\n420 g white icing \n150 g cocoa butter\n40 g sunflower oil\n19 g fat-soluble white food coloring\n\nWhite Almond Shortbread\n240 g butter (82% fat)\n130 g powdered sugar\n60 g almond flour\n100 g egg\n4 g fine salt\n530 g cake flour\n10 g Madagascar vanilla paste","recipe_steps":"<h3 class=\"PDq2pG_selectionAnchorContainer\" data-section-id=\"y1s47k\" data-start=\"1643\" data-end=\"1676\">Prepare the Coconut Mousse<\/h3>\n<p data-start=\"1678\" data-end=\"1799\">Heat half of the <strong data-start=\"1702\" data-end=\"1725\">FROTZ Coconut Pulp<\/strong> along with the sucrose and gelatin until the gelatin has completely melted.<\/p>\n<p data-start=\"1801\" data-end=\"1920\">Stir in the rest of the coconut pulp and add the salt. Whip the cream until it forms soft peaks, then gently fold it into the coconut mixture. <\/p>\n<p data-start=\"1922\" data-end=\"1953\">Fill the molds and set aside.<\/p>\n\n<h3 data-section-id=\"12txwni\" data-start=\"1955\" data-end=\"2002\">Prepare the Calamansi and Mango Compote<\/h3>\n<p data-start=\"2004\" data-end=\"2053\">Mix the sucrose with the NH pectin and set aside.<\/p>\n<p data-start=\"2055\" data-end=\"2177\">Place the <strong data-start=\"2085\" data-end=\"2100\">FROTZ mango<\/strong> cubes in a pot along with the <strong data-start=\"2114\" data-end=\"2142\">FROTZ calamansi pulp<\/strong>, glucose, and invert sugar.<\/p>\n<p data-start=\"2179\" data-end=\"2345\">When the mixture reaches <strong data-start=\"2213\" data-end=\"2222\">40 \u00b0C<\/strong>, slowly sprinkle in the sucrose and pectin mixture. Bring to a boil for 1 minute, stirring constantly. <\/p>\n<p data-start=\"2347\" data-end=\"2495\">Remove from the heat and stir in the previously hydrated gelatin. Blend briefly with a mixer and spread to a thickness of approximately <strong data-start=\"2486\" data-end=\"2494\">1 cm<\/strong>. <\/p>\n<p data-start=\"2497\" data-end=\"2560\">Let it set, then cut it into the desired shape.<\/p>\n\n<h3 data-section-id=\"reloos\" data-start=\"2562\" data-end=\"2599\">How to Make Matcha Cake<\/h3>\n<p data-start=\"2601\" data-end=\"2732\">Beat the egg whites. When they are partially whipped, gradually add the sucrose until you have a well-structured meringue. <\/p>\n<p data-start=\"2734\" data-end=\"2832\">Add the egg yolks on low speed, then fold in the previously sifted dry ingredients.<\/p>\n<p data-start=\"2834\" data-end=\"2936\">Spread the mixture onto a Silpat to the desired thickness and bake at <strong data-start=\"2891\" data-end=\"2935\">210 \u00b0C for about 4 minutes<\/strong>.<\/p>\n<p data-start=\"2938\" data-end=\"2975\">Let it cool to room temperature.<\/p>\n\n<h3 data-section-id=\"13am0mj\" data-start=\"2977\" data-end=\"3014\">Making the Almond Sabl\u00e9e<\/h3>\n<p data-start=\"3016\" data-end=\"3080\">Cream the butter and powdered sugar together using the paddle attachment.<\/p>\n<p data-start=\"3082\" data-end=\"3203\">Add the solid ingredients and mix gently. Add the egg and knead until the dough is smooth. <\/p>\n<p data-start=\"3205\" data-end=\"3258\">Set aside and roll out to a thickness of <strong data-start=\"3239\" data-end=\"3247\">2 mm<\/strong>. Freeze. <\/p>\n<p data-start=\"3260\" data-end=\"3397\">Cut out the oval bases using the desired cookie cutter and bake them straight from the freezer at <strong data-start=\"3351\" data-end=\"3396\">155 \u00b0C for about 12 minutes<\/strong>.<\/p>\n\n<h3 data-section-id=\"d2qmuu\" data-start=\"3399\" data-end=\"3413\">Finish<\/h3>\n<p data-start=\"3415\" data-end=\"3519\">Use white paint to achieve the characteristic <strong data-start=\"3475\" data-end=\"3504\">velvety finish<\/strong> on the pieces.<\/p>\n<p data-start=\"3521\" data-end=\"3676\">Combine the coconut mousse with the calamansi and mango filling and the matcha sponge cake. Top each piece with the crunchy almond sabl\u00e9 base. <\/p>","recipe_related_product":[20849,20856],"recipe_related_recipes":"","recipe_related_tricks":"","recipe_related_faqs":"","recipe_related_link_blocks":"","recipe_related_posts":""},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Coconut, Calamansi, and Mango Mousse with Matcha Sponge Cake - Frotz<\/title>\n<meta name=\"description\" content=\"A tropical-inspired blend that combines the creaminess and smoothness of FROTZ coconut with the citrusy intensity of FROTZ calamansi and the sweet, fruity\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.frotzfruits.com\/en\/recipe\/coconut-calamansi-and-mango-mousse-with-matcha-sponge-cake\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Coconut, Calamansi, and Mango Mousse with Matcha Sponge Cake - 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