{"id":22704,"date":"2026-08-25T11:57:26","date_gmt":"2026-08-25T09:57:26","guid":{"rendered":"https:\/\/www.frotzfruits.com\/receta\/cherry-mochi\/"},"modified":"2026-08-25T11:57:41","modified_gmt":"2026-08-25T09:57:41","slug":"cherry-mochi","status":"publish","type":"recipes","link":"https:\/\/www.frotzfruits.com\/en\/recipe\/cherry-mochi\/","title":{"rendered":"Cherry Mochi"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">A treat that combines the soft, chewy texture of <strong>mochi<\/strong> with a creamy cherry ganache filling, featuring <strong>FROTZ Cherry Pulp<\/strong> in both the dough and the filling.<\/p>\n\n<p class=\"wp-block-paragraph\">The result is a treat with a distinctively fruity character, contrasted by chocolate and a subtle hint of bitter almond that adds greater aromatic complexity.<\/p>\n\n<p class=\"wp-block-paragraph\">A creation in which <strong>FROTZ Cherry Pulp<\/strong> is used in two different textures, lending a distinctive fruity flavor to both the dough and the creamy center.<\/p>\n\n<p class=\"wp-block-paragraph\">The combination of <strong>cherry, white chocolate, and bitter almond<\/strong> creates a well-balanced and unique treat, where the chewy texture of the mochi contrasts with the creaminess of the ganache.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>A treat that combines the soft, chewy texture of mochi with a creamy cherry ganache filling, featuring FROTZ Cherry Pulp in both the dough and the filling. The result is a treat with a distinctively fruity character, contrasted by chocolate and a subtle hint of bitter almond that adds greater aromatic complexity. A creation in &#8230; <a title=\"Cherry Mochi\" class=\"read-more\" href=\"https:\/\/www.frotzfruits.com\/en\/recipe\/cherry-mochi\/\" aria-label=\"Read more about Cherry Mochi\">Read more<\/a><\/p>\n","protected":false},"author":11,"featured_media":22703,"template":"","recipe-category":[],"class_list":["post-22704","recipes","type-recipes","status-publish","has-post-thumbnail","hentry"],"acf":{"recipe_intro_text":"","recipe_servings":"","recipe_prep_time":"","recipe_cook_time":"","recipe_ready_in":"","recipe_calories":"","recipe_cuisine":"","recipe_cost":"","recipe_difficulty":"","recipe_video":"","recipe_gallery":"","recipe_ingredients":"Cherry Mochi Dough\n200 g glutinous rice flour\n120 g water\n120 g FROTZ Cherry Pulp\n260 g sucrose\n\nCherry Ganache\n175 g FROTZ Cherry Pulp\n20 g invert sugar\n230 g white chocolate \n15 g butter \n2.4 g fine salt\n2 drops bitter almond extract\n0.2 g red lacquer food coloring","recipe_steps":"<h3 class=\"PDq2pG_selectionAnchorContainer\" data-section-id=\"1d0w60s\" data-start=\"822\" data-end=\"854\">Preparing the Mochi Dough<\/h3>\n<p data-start=\"856\" data-end=\"991\">Make a paste with the rice flour, water, and <strong data-start=\"909\" data-end=\"934\">FROTZ Cherry Pulp<\/strong>, mixing well until the mixture is smooth.<\/p>\n<p data-start=\"993\" data-end=\"1032\">Add the sugar little by little and mix.<\/p>\n<p data-start=\"1034\" data-end=\"1187\">Heat the dough in the microwave in <strong data-start=\"1090\" data-end=\"1103\">2-minute<\/strong> intervals, until <strong data-start=\"1137\" data-end=\"1160\">it<\/strong> totals approximately <strong data-start=\"1137\" data-end=\"1160\">10 minutes<\/strong>, stirring after each interval.<\/p>\n<p data-start=\"1189\" data-end=\"1244\">Continue until the mixture is cooked and has a bone-white color.<\/p>\n<p data-start=\"1246\" data-end=\"1334\">Spread it out on the work surface and let it cool to about <strong data-start=\"1324\" data-end=\"1333\">45 \u00b0C<\/strong>.<\/p>\n<p data-start=\"1336\" data-end=\"1406\">Knead the dough by hand, using cornstarch to prevent it from sticking.<\/p>\n\n<h3 data-section-id=\"asky5o\" data-start=\"1408\" data-end=\"1444\">Prepare the Cherry Ganache<\/h3>\n<p data-start=\"1446\" data-end=\"1527\">Add the invert sugar to the <strong data-start=\"1478\" data-end=\"1503\">FROTZ Cherry Pulp<\/strong> and heat gently.<\/p>\n<p data-start=\"1529\" data-end=\"1568\">Melt the white chocolate at <strong data-start=\"1558\" data-end=\"1567\">45 \u00b0C<\/strong>.<\/p>\n<p data-start=\"1570\" data-end=\"1681\">Temper the chocolate with the hot cherry mixture and emulsify until a smooth texture is achieved.<\/p>\n<p data-start=\"1683\" data-end=\"1792\">Add the softened butter when the mixture reaches approximately <strong data-start=\"1757\" data-end=\"1766\">40 \u00b0C<\/strong> and finish emulsifying.<\/p>\n<p data-start=\"1794\" data-end=\"1864\">Add the fine salt, the bitter almond extract, and the red food coloring.<\/p>\n\n<h3 data-section-id=\"1poxh3q\" data-start=\"1866\" data-end=\"1892\">Prepare the Filling<\/h3>\n<p data-start=\"1894\" data-end=\"1936\">Pour the ganache into half-sphere molds.<\/p>\n<p data-start=\"1938\" data-end=\"2008\">Chill and then freeze to make it easier to assemble the mochi.<\/p>\n\n<h3 data-section-id=\"15s19qs\" data-start=\"2010\" data-end=\"2034\">Ride in Los Mochis<\/h3>\n<p data-start=\"2036\" data-end=\"2088\">Divide the mochi dough into portions and flatten each one slightly.<\/p>\n<p data-start=\"2090\" data-end=\"2230\">Place a portion of frozen cherry ganache in the center and carefully seal the dough around the filling to form the mochi.<\/p>","recipe_related_product":[20793],"recipe_related_recipes":"","recipe_related_tricks":"","recipe_related_faqs":"","recipe_related_link_blocks":"","recipe_related_posts":""},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.3 - 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