{"id":22696,"date":"2026-08-25T11:45:50","date_gmt":"2026-08-25T09:45:50","guid":{"rendered":"https:\/\/www.frotzfruits.com\/receta\/strawberry-and-red-bell-pepper-sorbet\/"},"modified":"2026-08-25T11:46:04","modified_gmt":"2026-08-25T09:46:04","slug":"strawberry-and-red-bell-pepper-sorbet","status":"publish","type":"recipes","link":"https:\/\/www.frotzfruits.com\/en\/recipe\/strawberry-and-red-bell-pepper-sorbet\/","title":{"rendered":"Strawberry and Red Bell Pepper Sorbet"},"content":{"rendered":"\n

A refreshing creation that combines the sweet, fruity profile of FROTZ Strawberry Pulp<\/strong> with the vegetable-like character of red bell pepper. The result is a unique and well-balanced sorbet, with a subtle hint of citrus and spice that adds complexity. <\/p>\n\n

A creation designed to surprise and explore less conventional combinations, while keeping the fruit as one of the main highlights.<\/p>\n\n

The combination of strawberries and red bell peppers<\/strong> creates a interplay of sweet, earthy, tart, and slightly spicy notes, transforming a familiar fruit into a much more surprising experience.<\/p>\n\n

A recipe that shows how FROTZ Strawberry Pulp<\/strong> can go beyond traditional uses and open up new creative possibilities in professional cooking and baking.<\/p>\n","protected":false},"excerpt":{"rendered":"

A refreshing creation that combines the sweet, fruity profile of FROTZ Strawberry Pulp with the vegetable-like character of red bell pepper. The result is a unique and well-balanced sorbet, with a subtle hint of citrus and spice that adds complexity. A creation designed to surprise and explore less conventional combinations, while keeping the fruit as … Read more<\/a><\/p>\n","protected":false},"author":11,"featured_media":22695,"template":"","recipe-category":[],"class_list":["post-22696","recipes","type-recipes","status-publish","has-post-thumbnail","hentry"],"acf":{"recipe_intro_text":"","recipe_servings":"","recipe_prep_time":"","recipe_cook_time":"","recipe_ready_in":"","recipe_calories":"","recipe_cuisine":"","recipe_cost":"","recipe_difficulty":"","recipe_video":"","recipe_gallery":"","recipe_ingredients":"Red Bell Pepper and Strawberry Base \u2013 1.6 kg\n1,000 g of blended red bell pepper\n600 g of FROTZ Strawberry Pulp\n\nStrawberry and Red Bell Pepper Sorbet \u2013 1 kg\n735 g red bell pepper and strawberry base\n50 g lemon juice\n80 g dextrose\n60 g sucrose\n5.7 g sorbet stabilizer\n0.5 g ground black pepper\n57 g maltodextrin 18 DE\n2 g fine salt\n15 g glycerin","recipe_steps":"

Prepare the base<\/strong><\/p>\n

Blend the red bell pepper and mix it with FROTZ Strawberry Puree<\/strong> until you have a smooth mixture.<\/p>\n

Prepare the sorbet<\/strong><\/p>\n

Mix the red bell pepper and strawberry base with the lemon juice, salt, and sugars, setting aside the stabilizer and sucrose to be mixed in later.<\/p>\n

Place on the stove. When the mixture reaches approximately 40 \u00b0C<\/strong>, add the stabilizer and sucrose mixture and stir well with a whisk. <\/p>\n

Bring the mixture back up to 75 \u00b0C<\/strong>.<\/p>\n

Remove from the heat, stir in the pepper, and blend until smooth.<\/p>\n

Let it set in the refrigerator for about 6 hours<\/strong> before churning it in the ice cream maker.<\/p>","recipe_related_product":[20936],"recipe_related_recipes":"","recipe_related_tricks":"","recipe_related_faqs":"","recipe_related_link_blocks":"","recipe_related_posts":""},"yoast_head":"\nStrawberry and Red Bell Pepper Sorbet - Frotz<\/title>\n<meta name=\"description\" content=\"A refreshing creation that combines the sweet, fruity profile of FROTZ Strawberry Pulp with the vegetable-like character of red bell pepper. 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