{"id":22692,"date":"2026-08-25T11:41:11","date_gmt":"2026-08-25T09:41:11","guid":{"rendered":"https:\/\/www.frotzfruits.com\/receta\/hibiscus-berries-and-licorice-slush\/"},"modified":"2026-08-25T11:41:29","modified_gmt":"2026-08-25T09:41:29","slug":"hibiscus-berries-and-licorice-slush","status":"publish","type":"recipes","link":"https:\/\/www.frotzfruits.com\/en\/recipe\/hibiscus-berries-and-licorice-slush\/","title":{"rendered":"Hibiscus, Berries, and Licorice Slush"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">A refreshing blend that combines the floral notes of <strong>hibiscus<\/strong> with the intensity of <strong>FROTZ red berries<\/strong> and the aromatic hint of licorice.<\/p>\n\n<p class=\"wp-block-paragraph\">The mixture is processed in an ice cream maker to achieve a <strong>light, airy slush-like<\/strong> texture, and the final step is to top it with freeze-dried raspberry powder.<\/p>\n\n<p class=\"wp-block-paragraph\">A slushie that combines <strong>FROTZ red berry pulp<\/strong> with the floral character of hibiscus and the distinctive notes of licorice.<\/p>\n\n<p class=\"wp-block-paragraph\">The result is a light, airy dessert, topped with freeze-dried raspberries to highlight the red berries.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>A refreshing blend that combines the floral notes of hibiscus with the intensity of FROTZ red berries and the aromatic hint of licorice. The mixture is processed in an ice cream maker to achieve a light, airy slush-like texture, and the final step is to top it with freeze-dried raspberry powder. A slushie that combines &#8230; <a title=\"Hibiscus, Berries, and Licorice Slush\" class=\"read-more\" href=\"https:\/\/www.frotzfruits.com\/en\/recipe\/hibiscus-berries-and-licorice-slush\/\" aria-label=\"Read more about Hibiscus, Berries, and Licorice Slush\">Read more<\/a><\/p>\n","protected":false},"author":11,"featured_media":22691,"template":"","recipe-category":[],"class_list":["post-22692","recipes","type-recipes","status-publish","has-post-thumbnail","hentry"],"acf":{"recipe_intro_text":"","recipe_servings":"","recipe_prep_time":"","recipe_cook_time":"","recipe_ready_in":"","recipe_calories":"","recipe_cuisine":"","recipe_cost":"","recipe_difficulty":"","recipe_video":"","recipe_gallery":"","recipe_ingredients":"Hibiscus Tea\n413.79 g of water\n27.59 g of hibiscus flowers\n\nHibiscus Slush, Red Berries, and Licorice\n400 g of hibiscus tea\n600 g of FROTZ red berry pulp\n50 g of 38DE powdered glucose\n50 g of dextrose\n40 g of licorice paste\n1 g of freeze-dried raspberry powder","recipe_steps":"<h3 class=\"PDq2pG_selectionAnchorContainer\" data-section-id=\"1mo56bx\" data-start=\"725\" data-end=\"764\">How to Make Hibiscus Tea<\/h3>\n<p data-start=\"766\" data-end=\"883\">Bring the water to a boil and remove from the heat. Add the hibiscus blossoms and let steep for <strong data-start=\"869\" data-end=\"882\">4 minutes<\/strong>. <\/p>\n<p data-start=\"885\" data-end=\"902\">Strain and set aside.<\/p>\n\n<h3 data-section-id=\"15e0p5n\" data-start=\"904\" data-end=\"941\">Prepare the Base for the Slushie<\/h3>\n<p data-start=\"943\" data-end=\"1083\">Heat a small amount of the hibiscus tea and use it to dissolve the <strong data-start=\"1027\" data-end=\"1082\">licorice paste, powdered glucose, and dextrose<\/strong>.<\/p>\n\n<h3 data-section-id=\"1cruucu\" data-start=\"1085\" data-end=\"1119\">Add the Berries<\/h3>\n<p data-start=\"1121\" data-end=\"1259\">Add the rest of the infusion and the <strong data-start=\"1157\" data-end=\"1188\">FROTZ berry pulp<\/strong>. Blend all the ingredients until the mixture is smooth. <\/p>\n\n<h3 data-section-id=\"133dcn3\" data-start=\"1261\" data-end=\"1276\">Butter<\/h3>\n<p data-start=\"1278\" data-end=\"1408\">Process the mixture in an ice cream maker for about <strong data-start=\"1342\" data-end=\"1357\">3\u20134 minutes<\/strong>, until it reaches the texture of airy slush.<\/p>\n\n<h3 data-section-id=\"d2qmuu\" data-start=\"1410\" data-end=\"1424\">Finish<\/h3>\n<p data-start=\"1426\" data-end=\"1493\">Sprinkle with <strong data-start=\"1442\" data-end=\"1476\">freeze-dried raspberry powder<\/strong> before serving.<\/p>","recipe_related_product":[20945],"recipe_related_recipes":"","recipe_related_tricks":"","recipe_related_faqs":"","recipe_related_link_blocks":"","recipe_related_posts":""},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Hibiscus, Berries, and Licorice Slush - Frotz<\/title>\n<meta name=\"description\" content=\"A refreshing blend that combines the floral notes of hibiscus with the intensity of FROTZ red berries and the aromatic hint of licorice. 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