{"id":22688,"date":"2026-08-25T11:33:47","date_gmt":"2026-08-25T09:33:47","guid":{"rendered":"https:\/\/www.frotzfruits.com\/receta\/passion-fruit-compote-with-pectin\/"},"modified":"2026-08-25T11:34:01","modified_gmt":"2026-08-25T09:34:01","slug":"passion-fruit-compote-with-pectin","status":"publish","type":"recipes","link":"https:\/\/www.frotzfruits.com\/en\/recipe\/passion-fruit-compote-with-pectin\/","title":{"rendered":"Passion Fruit Compote with Pectin"},"content":{"rendered":"\n

A FROTZ passion fruit<\/strong> -based product that combines the pulp with diced passion fruit to create a compote.<\/p>\n\n

The addition of NH pectin<\/strong> allows you to adjust its texture, and, as the recipe indicates, the preparation method allows it to be frozen while maintaining its texture<\/strong>.<\/p>\n\n

A compote in which FROTZ passion fruit<\/strong> is the main ingredient, combined with passion fruit and NH pectin.<\/p>\n\n

According to the recipe itself, this dish can be frozen while retaining its texture<\/strong>, making it easier to store and use later.<\/p>\n","protected":false},"excerpt":{"rendered":"

A FROTZ passion fruit -based product that combines the pulp with diced passion fruit to create a compote. The addition of NH pectin allows you to adjust its texture, and, as the recipe indicates, the preparation method allows it to be frozen while maintaining its texture. A compote in which FROTZ passion fruit is the … Read more<\/a><\/p>\n","protected":false},"author":11,"featured_media":22687,"template":"","recipe-category":[],"class_list":["post-22688","recipes","type-recipes","status-publish","has-post-thumbnail","hentry"],"acf":{"recipe_intro_text":"","recipe_servings":"","recipe_prep_time":"","recipe_cook_time":"","recipe_ready_in":"","recipe_calories":"","recipe_cuisine":"","recipe_cost":"","recipe_difficulty":"","recipe_video":"","recipe_gallery":"","recipe_ingredients":"Passion Fruit Compote with Pectin\n10 g NH pectin\n70 g sucrose\n130 g passion fruit pulp-FROTZ passion fruit\n50 g of diced passion fruit\n50 g of liquid glucose 38DE\n60 g of dextrose","recipe_steps":"

Prepare the Pectin Mixture<\/h3>\n

Mix the sucrose with the NH pectin<\/strong> beforehand and set aside.<\/p>\n\n

Heat the Pulp<\/h3>\n

Place the FROTZ passion fruit pulp<\/strong> in a pot with the rest of the sugars.<\/p>\n\n

Add the Pectin<\/h3>\n

Heat the mixture to 40 \u00b0C<\/strong> and add the sucrose mixed with the reserved pectin, sprinkling it in gradually to ensure it dissolves properly.<\/p>\n\n

Add the Fruit<\/h3>\n

Add the passion fruit to the seeds and bring to a boil, stirring constantly, for 1 minute<\/strong>.<\/p>\n\n

Cool<\/h3>\n

Set aside and let cool.<\/p>\n

Use as needed.<\/p>","recipe_related_product":[20934],"recipe_related_recipes":"","recipe_related_tricks":"","recipe_related_faqs":"","recipe_related_link_blocks":"","recipe_related_posts":""},"yoast_head":"\nPassion Fruit Compote with Pectin - Frotz<\/title>\n<meta name=\"description\" content=\"A FROTZ passion fruit -based product that combines the pulp with diced passion fruit to create a compote. 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