{"id":22680,"date":"2026-08-25T11:15:46","date_gmt":"2026-08-25T09:15:46","guid":{"rendered":"https:\/\/www.frotzfruits.com\/receta\/caramelized-apple-tart-with-vanilla-and-mascarpone\/"},"modified":"2026-08-25T11:16:03","modified_gmt":"2026-08-25T09:16:03","slug":"caramelized-apple-tart-with-vanilla-and-mascarpone","status":"publish","type":"recipes","link":"https:\/\/www.frotzfruits.com\/en\/recipe\/caramelized-apple-tart-with-vanilla-and-mascarpone\/","title":{"rendered":"Caramelized Apple Tart with Vanilla and Mascarpone"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">A dessert that combines <strong>apple, vanilla, and mascarpone<\/strong> through various preparations and textures.<\/p>\n\n<p class=\"wp-block-paragraph\">The recipe consists of a <strong>vanilla and mascarpone mousse<\/strong>, a gelatinized apple compote filling made with <strong>Golden FROTZ apple pulp and FROTZ lime pulp<\/strong>, a base of reconstructed gluten-free cinnamon streusel, and a strip of <strong>FROTZ apple caramelized<\/strong> with vanilla caramel.<\/p>\n\n<p class=\"wp-block-paragraph\">A recipe in which the <strong>FROTZ apple<\/strong> is featured both in the gel-like center and in the caramelized outer layer, accompanied by FROTZ lime.<\/p>\n\n<p class=\"wp-block-paragraph\">The dish is rounded out with <strong>vanilla and mascarpone mousse, cinnamon streusel, and vanilla caramel<\/strong>, bringing together the recipe&#8217;s various components into a single cake.<\/p>\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>A dessert that combines apple, vanilla, and mascarpone through various preparations and textures. The recipe consists of a vanilla and mascarpone mousse, a gelatinized apple compote filling made with Golden FROTZ apple pulp and FROTZ lime pulp, a base of reconstructed gluten-free cinnamon streusel, and a strip of FROTZ apple caramelized with vanilla caramel. A &#8230; <a title=\"Caramelized Apple Tart with Vanilla and Mascarpone\" class=\"read-more\" href=\"https:\/\/www.frotzfruits.com\/en\/recipe\/caramelized-apple-tart-with-vanilla-and-mascarpone\/\" aria-label=\"Read more about Caramelized Apple Tart with Vanilla and Mascarpone\">Read more<\/a><\/p>\n","protected":false},"author":11,"featured_media":22679,"template":"","recipe-category":[],"class_list":["post-22680","recipes","type-recipes","status-publish","has-post-thumbnail","hentry"],"acf":{"recipe_intro_text":"","recipe_servings":"","recipe_prep_time":"","recipe_cook_time":"","recipe_ready_in":"","recipe_calories":"","recipe_cuisine":"","recipe_cost":"","recipe_difficulty":"","recipe_video":"","recipe_gallery":"","recipe_ingredients":"Vanilla and Mascarpone Mousse\n25.2 g water\n0.42 Madagascar vanilla bean\n33.6 g sucrose\n27.3 g dextrose\n27.3 g pasteurized egg yolk\n3.78 g GOLD gelatin sheets (200\u2013230 Bloom)\n147 g mascarpone cheese\n180.6 g Debic semi-whipped cream, 35% fat\n\nGluten-Free Cinnamon Streusel\n80 g butter (82% fat)\n100 g sucrose\n95 g cornstarch\n95 g rice flour\n1 g fine salt\n4 g ground cinnamon\n\nGluten-Free Cinnamon Streusel (Reconstructed)\n140 g gluten-free cinnamon streusel\n60 g toasted almond paste\n40 g Fleur de Cao chocolate\n\nGolden Apple Compote Gel\n330 g of sweet Golden apple pulp FROTZ\n75 g of lime pulp FROTZ\n90 g of sucrose\n6 g of NH pectin\n0.5 g of locust bean gum\n6.5 g of GOLD gelatin sheets (200\u2013230 Bloom)\n\nVanilla Caramel for Tarte Tatin\n190 g sucrose\n65 g butter (82% fat)\n1 Madagascar vanilla bean\n1.8 g agar-agar\n\nCaramelized Apple Band\n1 PAVOFLEX 180 mm silicone mold\n250 g vanilla caramel powder for tarte Tatin\n500 g FROTZ apples","recipe_steps":"<h3 class=\"PDq2pG_selectionAnchorContainer\" data-section-id=\"1etobzk\" data-start=\"1859\" data-end=\"1897\">Vanilla and Mascarpone Mousse<\/h3>\n<p data-start=\"1899\" data-end=\"1985\">Steep the vanilla bean in water for <strong data-start=\"1950\" data-end=\"1964\">10 minutes<\/strong>, then strain the infusion.<\/p>\n<p data-start=\"1987\" data-end=\"2103\">Make a custard with the water, egg yolks, and sugars at <strong data-start=\"2051\" data-end=\"2060\">82 \u00b0C<\/strong>. Add the gelatin and let it cool slightly. <\/p>\n<p data-start=\"2105\" data-end=\"2147\">Mix the mascarpone at about <strong data-start=\"2137\" data-end=\"2146\">30 \u00b0C<\/strong>.<\/p>\n<p data-start=\"2149\" data-end=\"2210\">Mix with the partially whipped cream and use as needed.<\/p>\n\n<h3 data-section-id=\"4n4brp\" data-start=\"2212\" data-end=\"2248\">Gluten-Free Cinnamon Streusel<\/h3>\n<p data-start=\"2250\" data-end=\"2437\">Place the dry ingredients in the mixer with the whisk attachment and add the cold butter, cut into 2 \u00d7 2 cm cubes. Turn on the machine and mix until the streusel reaches the desired consistency. <\/p>\n<p data-start=\"2439\" data-end=\"2479\">Chill in the refrigerator for <strong data-start=\"2453\" data-end=\"2468\">1 to 2 hours<\/strong>.<\/p>\n<p data-start=\"2481\" data-end=\"2519\">Bake at <strong data-start=\"2489\" data-end=\"2518\">160 \u00b0C for 18 minutes<\/strong>.<\/p>\n\n<h3 data-section-id=\"15nkz1y\" data-start=\"2521\" data-end=\"2559\">Revamped Cinnamon Streusel<\/h3>\n<p data-start=\"2561\" data-end=\"2678\">Mix the warm streusel into the dough and chocolate so that it melts and, at the same time, seals the product.<\/p>\n<p data-start=\"2680\" data-end=\"2725\">Place it in the pan to cool.<\/p>\n\n<h3 data-section-id=\"ph5hor\" data-start=\"2727\" data-end=\"2773\">Golden Apple Compote Jelly<\/h3>\n<p data-start=\"2775\" data-end=\"2889\">Heat the fruit pulp to <strong data-start=\"2797\" data-end=\"2806\">40 \u00b0C<\/strong> and slowly sprinkle in the sugar along with the pectin and locust bean gum.<\/p>\n<p data-start=\"2891\" data-end=\"2955\">Bring to a boil, remove from the heat, and stir in the gelatin.<\/p>\n<p data-start=\"2957\" data-end=\"3040\">Stretch and cool to set. Break up the gel and portion into the molds. <\/p>\n\n<h3 data-section-id=\"1q14w80\" data-start=\"3042\" data-end=\"3080\">Assembly of the Foam and Interior<\/h3>\n<p data-start=\"3082\" data-end=\"3146\">Spoon the mousse into the mold and let it set slightly.<\/p>\n<p data-start=\"3148\" data-end=\"3231\">Place the filling with the reconstructed shortcrust pastry facing outward, as the base of the cake.<\/p>\n\n<h3 data-section-id=\"16kri7t\" data-start=\"3233\" data-end=\"3271\">Vanilla Caramel for Tarte Tatin<\/h3>\n<p data-start=\"3273\" data-end=\"3313\">Caramelize the sugar in a dry pan.<\/p>\n<p data-start=\"3315\" data-end=\"3418\">Remove from the heat and add the diced butter and vanilla. Emulsify the mixture with a spatula. <\/p>\n<p data-start=\"3420\" data-end=\"3460\">Spread it out on a Silpat mat to cool.<\/p>\n<p data-start=\"3462\" data-end=\"3521\">Add the agar and grind it in a food processor until it becomes a powder.<\/p>\n\n<h3 data-section-id=\"1qntirn\" data-start=\"3523\" data-end=\"3556\">Caramelized Apple Slices<\/h3>\n<p data-start=\"3558\" data-end=\"3610\">Sprinkle the caramel powder on the bottom of the pan.<\/p>\n<p data-start=\"3612\" data-end=\"3730\">Arrange the sliced apples so they cover the bottom. Sprinkle more caramel powder on top, then add another layer of sliced apples. <\/p>\n<p data-start=\"3732\" data-end=\"3778\">Finish with a little more caramel powder.<\/p>\n<p data-start=\"3780\" data-end=\"3937\">Bake in the oven at <strong data-start=\"3800\" data-end=\"3834\">160 \u00b0C for about 30 minutes<\/strong>. Check to make sure the apple is cooked and that the liquid it releases is boiling to activate the agar. <\/p>\n<p data-start=\"3939\" data-end=\"4041\">Remove from the oven and cover with parchment paper, placing a weight on top to ensure it flattens out completely.<\/p>","recipe_related_product":[20859,20876],"recipe_related_recipes":"","recipe_related_tricks":"","recipe_related_faqs":"","recipe_related_link_blocks":"","recipe_related_posts":""},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Caramelized Apple Tart with Vanilla and Mascarpone - Frotz<\/title>\n<meta name=\"description\" content=\"A dessert that combines apple, vanilla, and mascarpone through various preparations and textures. 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