{"id":22655,"date":"2026-08-21T13:16:51","date_gmt":"2026-08-21T11:16:51","guid":{"rendered":"https:\/\/www.frotzfruits.com\/receta\/lychee-peach-and-jasmine-dessert\/"},"modified":"2026-08-21T13:25:12","modified_gmt":"2026-08-21T11:25:12","slug":"lychee-peach-and-jasmine-dessert","status":"publish","type":"recipes","link":"https:\/\/www.frotzfruits.com\/en\/recipe\/lychee-peach-and-jasmine-dessert\/","title":{"rendered":"Lychee, Peach, and Jasmine Dessert"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">A creation that combines <strong>lychee, peach, and jasmine<\/strong> through various preparations and textures.<\/p>\n\n<p class=\"wp-block-paragraph\">The recipe combines a <strong>FROTZ lychee foam<\/strong>, a peach-and-lychee pastry cream, and jasmine tea ice cream made from pre-infused milk.<\/p>\n\n<p class=\"wp-block-paragraph\">A recipe in which <strong>FROTZ lychee and peach pulp<\/strong> are incorporated into a foam and a pastry cream, accompanied by the aromatic notes of jasmine in the form of ice cream.<\/p>\n\n<p class=\"wp-block-paragraph\">Three dishes that combine <strong>lychee, peach, and jasmine<\/strong> on a single plate, playing with different textures and temperatures.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>A creation that combines lychee, peach, and jasmine through various preparations and textures. The recipe combines a FROTZ lychee foam, a peach-and-lychee pastry cream, and jasmine tea ice cream made from pre-infused milk. A recipe in which FROTZ lychee and peach pulp are incorporated into a foam and a pastry cream, accompanied by the aromatic &#8230; <a title=\"Lychee, Peach, and Jasmine Dessert\" class=\"read-more\" href=\"https:\/\/www.frotzfruits.com\/en\/recipe\/lychee-peach-and-jasmine-dessert\/\" aria-label=\"Read more about Lychee, Peach, and Jasmine Dessert\">Read more<\/a><\/p>\n","protected":false},"author":11,"featured_media":22654,"template":"","recipe-category":[],"class_list":["post-22655","recipes","type-recipes","status-publish","has-post-thumbnail","hentry"],"acf":{"recipe_intro_text":"","recipe_servings":"","recipe_prep_time":"","recipe_cook_time":"","recipe_ready_in":"","recipe_calories":"","recipe_cuisine":"","recipe_cost":"","recipe_difficulty":"","recipe_video":"","recipe_gallery":"","recipe_ingredients":"Lychee Mousse\n500 g of FROTZ lychee pulp\n20 g of dextrose\n30 g of ProEspuma fr\u00edo\n\nPeach and Lychee Pastry Cream\n150 g FROTZ lychee pulp\n100 g FROTZ peach pulp\n120 g eggs\n50 g sucrose\n20 g cornstarch\n50 g butter  \n\nJasmine Milk\n60 g jasmine tea\n1,000 g whole milk\n\n\nJasmine Tea Ice Cream 560 g jasmine milk\n34 g skim milk powder \n1 g fine salt\n60 g powdered glucose \n5 g ice cream stabilizer\n140 g sucrose\n15 g glycerin\n200 g of heavy cream  ","recipe_steps":"<h3 class=\"PDq2pG_selectionAnchorContainer\" data-section-id=\"16vp03k\" data-start=\"986\" data-end=\"1008\">Lychee Foam<\/h3>\n<p data-start=\"1010\" data-end=\"1050\">Blend all the ingredients and strain.<\/p>\n<p data-start=\"1052\" data-end=\"1103\">Pour the mixture into a gas-charged siphon.<\/p>\n\n<h3 data-section-id=\"ro3wsa\" data-start=\"1105\" data-end=\"1148\">Peach and Lychee Pastry Cream<\/h3>\n<p data-start=\"1150\" data-end=\"1243\">Mix the cornstarch and sugar together in a dry bowl. Add the fruit pulp and gradually dissolve the solids. <\/p>\n<p data-start=\"1245\" data-end=\"1325\">Bring to a boil, stirring constantly to prevent it from sticking to the bottom.<\/p>\n<p data-start=\"1327\" data-end=\"1411\">Remove from the heat, add the cubes of cold butter, and blend with a hand blender.<\/p>\n<p data-start=\"1413\" data-end=\"1464\">Chill in the refrigerator until ready to use, then transfer to a piping bag.<\/p>\n\n<h3 data-section-id=\"hqs0zy\" data-start=\"1466\" data-end=\"1488\">Jasmine Milk<\/h3>\n<p data-start=\"1490\" data-end=\"1538\">Heat the milk to <strong data-start=\"1508\" data-end=\"1517\">90 \u00b0C<\/strong> and remove it from the heat.<\/p>\n<p data-start=\"1540\" data-end=\"1601\">Add the tea and let it steep, covered, for <strong data-start=\"1587\" data-end=\"1600\">3 minutes<\/strong>.<\/p>\n<p data-start=\"1603\" data-end=\"1633\">Strain and press gently.<\/p>\n\n<h3 data-section-id=\"1rig42h\" data-start=\"1635\" data-end=\"1664\">Jasmine Tea Ice Cream<\/h3>\n<p data-start=\"1666\" data-end=\"1718\">Mix the stabilizer with the sucrose and set aside.<\/p>\n<p data-start=\"1720\" data-end=\"1873\">In a separate bowl, combine the jasmine milk with the remaining sugars, salt, and skim milk powder. Heat the mixture to <strong data-start=\"1842\" data-end=\"1851\">40 \u00b0C<\/strong>, stirring constantly. <\/p>\n<p data-start=\"1875\" data-end=\"1959\">Slowly sprinkle in the stabilizer mixed with sucrose and dissolve thoroughly.<\/p>\n<p data-start=\"1961\" data-end=\"2055\">Heat the mixture to <strong data-start=\"1980\" data-end=\"1989\">82 \u00b0C<\/strong> and remove from the heat. Add the cold cream and emulsify with a hand blender. <\/p>\n<p data-start=\"2057\" data-end=\"2133\">Let it rest in the refrigerator for <strong data-start=\"2077\" data-end=\"2092\">4 to 6 hours<\/strong>, then proceed to cream it.<\/p>","recipe_related_product":[20920,20890],"recipe_related_recipes":"","recipe_related_tricks":"","recipe_related_faqs":"","recipe_related_link_blocks":"","recipe_related_posts":""},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Lychee, Peach, and Jasmine Dessert - Frotz<\/title>\n<meta name=\"description\" content=\"A creation that combines lychee, peach, and jasmine through various preparations and textures. 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