{"id":22645,"date":"2026-08-19T14:03:03","date_gmt":"2026-08-19T12:03:03","guid":{"rendered":"https:\/\/www.frotzfruits.com\/receta\/individual-cheese-portion-with-blood-orange\/"},"modified":"2026-08-19T14:03:21","modified_gmt":"2026-08-19T12:03:21","slug":"individual-cheese-portion-with-blood-orange","status":"publish","type":"recipes","link":"https:\/\/www.frotzfruits.com\/en\/recipe\/individual-cheese-portion-with-blood-orange\/","title":{"rendered":"Individual Cheese Portion with Blood Orange"},"content":{"rendered":"\n

A unique creation that combines the creaminess of a cheese mousse<\/strong> with the fruity character of FROTZ blood oranges and mango<\/strong>, accompanied by a variety of textures that round out the dish.<\/p>\n\n

The recipe features a blood orange and mango compote inside, a base of reconstructed clove streusel, and a velvety white chocolate glaze. It is served with<\/strong> a FROTZ blood orange slushie made with extra virgin olive oil<\/strong>. <\/p>\n\n

A dish in which the FROTZ blood orange<\/strong> appears in two different preparations: a compote with FROTZ mango and a slushie with extra virgin olive oil.<\/p>\n\n

The dish is rounded out with cheese mousse, clove streusel, and a white chocolate glaze, bringing together different textures and preparations in a single creation.<\/p>\n","protected":false},"excerpt":{"rendered":"

A unique creation that combines the creaminess of a cheese mousse with the fruity character of FROTZ blood oranges and mango, accompanied by a variety of textures that round out the dish. The recipe features a blood orange and mango compote inside, a base of reconstructed clove streusel, and a velvety white chocolate glaze. It … Read more<\/a><\/p>\n","protected":false},"author":11,"featured_media":22644,"template":"","recipe-category":[],"class_list":["post-22645","recipes","type-recipes","status-publish","has-post-thumbnail","hentry"],"acf":{"recipe_intro_text":"","recipe_servings":"","recipe_prep_time":"","recipe_cook_time":"","recipe_ready_in":"","recipe_calories":"","recipe_cuisine":"","recipe_cost":"","recipe_difficulty":"","recipe_video":"","recipe_gallery":"","recipe_ingredients":"\nCheese Mousse 125 g whole milk\n85 g sucrose\n40 g pasteurized egg yolk\n6 g gelatin sheets \n250 g fresh cheese\n250 g heavy cream \n\nBlood Orange and Mango Compote\n50 g sucrose\n5 g NH pectin\n150 g frozen diced mango FROTZ\n125 g blood orange pulp FROTZ\n25 g sugar \n20 g liquid glucose\n2 g gelatin sheets \n\nGluten-Free Clove Streusel\n80 g butter\n100 g sucrose\n95 g cornstarch\n95 g rice flour\n6 g ground cloves\n1 g fine salt\n\nReconstructed Clove Streusel\n80 g of clove streusel \n100 g of white chocolate coating\n0.8 g of citric acid\n\nAssembling the Cheese Parfait\n50 g of cheese mousse\n15 g of blood orange and mango compote\n20 g of reconstructed clove streusel\n1 8-cm metal ring\n\nWhite Painting\n420 g white coating \n150 g cocoa butter\n40 g sunflower oil\n19 g fat-soluble white food coloring\n\n\n1 individual serving of whipped cheese\n20 g of white paint\n\nBlood Orange and Extra Virgin Olive Oil Slush\n780 g FROTZ blood orange pulp\n60 g extra virgin olive oil\n0.25 g fine salt\n4 g gelatin sheets \n0.9 g flax fiber","recipe_steps":"

Cheese Mousse<\/h3>\n

Make a custard by boiling the milk with the sugar.<\/p>\n

Pour over the lukewarm egg yolks. The mixture should reach 82 \u00b0C<\/strong>. <\/p>\n

Add the hydrated gelatin and cream cheese. Blend. <\/p>\n

Add the partially whipped cream when the mixture reaches about 25\u201330 \u00b0C<\/strong>.<\/p>\n

Fill the desired molds.<\/p>\n\n

Blood Orange and Mango Compote<\/h3>\n

Mix the sucrose and NH pectin.<\/p>\n

Separately, place the mango pieces in a pot along with the blood orange pulp and glucose.<\/p>\n

Heat to 40 \u00b0C<\/strong> and stir in the sucrose and pectin mixture. Bring to a boil and boil for 1 minute<\/strong>, stirring constantly. <\/p>\n

Remove from the heat and melt the pre-soaked gelatin.<\/p>\n

Let it set in the desired mold.<\/p>\n\n

Gluten-Free Clove Streusel<\/h3>\n

Place the dry ingredients in the mixer with the whisk attachment and add the cold butter, cut into 2 \u00d7 2 cm cubes.<\/p>\n

Turn on the machine and mix with the whisk until the streusel reaches the desired consistency.<\/p>\n

Chill in the refrigerator for 1 to 2 hours<\/strong>.<\/p>\n

Bake at 160 \u00b0C for 18 minutes<\/strong>.<\/p>\n\n

Reconstructed Clove Streusel<\/h3>\n

Crush the cookie and mix in the citric acid powder.<\/p>\n

Add the melted chocolate. Mix well and roll out to 2 or 3 mm<\/strong>, as needed, between two sheets of parchment paper. <\/p>\n

Let it cool so you can cut out discs of the desired size.<\/p>\n\n

Assembly<\/h3>\n

Place a piece of parchment paper\u2014previously crumpled to create folds\u2014inside a ring mold.<\/p>\n

Add the mousse first. Next, place the frozen center inside, and finish with the reconstructed streusel base, which will serve as the bottom layer. <\/p>\n

Freeze it so you can remove the paper and achieve the desired texture.<\/p>\n\n

Painting and Finishing<\/h3>\n

Mix the ingredients for the white paint and use it to finish the placemat.<\/p>\n

Coat the frozen product with the paint, which has been melted to 40 \u00b0C<\/strong>, to achieve a velvety texture.<\/p>\n\n

Blood Orange Slush with Extra Virgin Olive Oil<\/h3>\n

Gently heat some of the strained blood orange pulp and dissolve the gelatin and salt in it.<\/p>\n

Remove from heat and add the remaining pulp, olive oil, and Flaxfiber.<\/p>\n

Blend without incorporating air, and let it rest before freezing.<\/p>\n

Scrape once it has frozen.<\/p>","recipe_related_product":[20952],"recipe_related_recipes":"","recipe_related_tricks":"","recipe_related_faqs":"","recipe_related_link_blocks":"","recipe_related_posts":""},"yoast_head":"\nIndividual Cheese Portion with Blood Orange - Frotz<\/title>\n<meta name=\"description\" content=\"A unique creation that combines the creaminess of a cheese mousse with the fruity character of FROTZ blood oranges and mango, accompanied by a variety of\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.frotzfruits.com\/en\/recipe\/individual-cheese-portion-with-blood-orange\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Individual Cheese Portion with Blood Orange - Frotz\" \/>\n<meta property=\"og:description\" content=\"A unique creation that combines the creaminess of a cheese mousse with the fruity character of FROTZ blood oranges and mango, accompanied by a variety of\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.frotzfruits.com\/en\/recipe\/individual-cheese-portion-with-blood-orange\/\" \/>\n<meta property=\"og:site_name\" content=\"Frotz\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/arotzfoods\/\" \/>\n<meta property=\"article:modified_time\" content=\"2026-08-19T12:03:21+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.frotzfruits.com\/wp-content\/uploads\/2026\/08\/receta-individual-queso-naranja-sanguina-frotz-fruits.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1920\" \/>\n\t<meta property=\"og:image:height\" content=\"1280\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:site\" content=\"@arotzfoods\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.frotzfruits.com\\\/en\\\/recipe\\\/individual-cheese-portion-with-blood-orange\\\/\",\"url\":\"https:\\\/\\\/www.frotzfruits.com\\\/en\\\/recipe\\\/individual-cheese-portion-with-blood-orange\\\/\",\"name\":\"Individual Cheese Portion with Blood Orange - 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