{"id":22633,"date":"2026-08-19T13:24:23","date_gmt":"2026-08-19T11:24:23","guid":{"rendered":"https:\/\/www.frotzfruits.com\/receta\/honey-and-orange-cupcakes\/"},"modified":"2026-08-19T13:24:39","modified_gmt":"2026-08-19T11:24:39","slug":"honey-and-orange-cupcakes","status":"publish","type":"recipes","link":"https:\/\/www.frotzfruits.com\/en\/recipe\/honey-and-orange-cupcakes\/","title":{"rendered":"Honey and Orange Cupcakes"},"content":{"rendered":"\n

A treat that combines honey and orange<\/strong> in a gluten-free financier-style cupcake, topped with a citrus glaze<\/strong> made with lemon and FROTZ orange zest.<\/p>\n\n

The recipe consists of two parts: the honey-orange financier and the citrus glaze, which is added at the end to finish the dish.<\/p>\n\n

This recipe combines a honey-orange financier<\/strong> base with a citrus glaze<\/strong>, incorporating FROTZ orange zest<\/strong> into both components and FROTZ lemon juice<\/strong> into the glaze.<\/p>\n\n

A recipe in which the FROTZ ingredients are incorporated into both the dough and the final finish.<\/p>\n","protected":false},"excerpt":{"rendered":"

A treat that combines honey and orange in a gluten-free financier-style cupcake, topped with a citrus glaze made with lemon and FROTZ orange zest. The recipe consists of two parts: the honey-orange financier and the citrus glaze, which is added at the end to finish the dish. This recipe combines a honey-orange financier base with … Read more<\/a><\/p>\n","protected":false},"author":11,"featured_media":22632,"template":"","recipe-category":[],"class_list":["post-22633","recipes","type-recipes","status-publish","has-post-thumbnail","hentry"],"acf":{"recipe_intro_text":"","recipe_servings":"","recipe_prep_time":"","recipe_cook_time":"","recipe_ready_in":"","recipe_calories":"","recipe_cuisine":"","recipe_cost":"","recipe_difficulty":"","recipe_video":"","recipe_gallery":"","recipe_ingredients":"Gluten-Free Honey and Orange Financiers\n165 g powdered sugar\n70 g almond flour\n70 g rice flour\n2 g baking powder\n165 g butter\n85 g honey \n150 g pasteurized egg whites\n6 g orange blossom water\n20 g FROTZ orange zest\n\nCitrus Glaze\n35 g FROTZ lemon juice\n150 g powdered sugar\n7.5 g FROTZ orange zest","recipe_steps":"

Honey and Orange Financier<\/h3>\n

Mix all the ingredients except for the hazelnut butter.<\/p>\n

Add the hot hazelnut butter and emulsify the mixture.<\/p>\n

Let it sit in the refrigerator for a few hours to develop texture.<\/p>\n

Place in a piping bag.<\/p>\n

Spoon the batter into the molds.<\/p>\n

Add a few lavender leaves and a little sugar on top.<\/p>\n

Bake for 8 minutes at 195 \u00b0C<\/strong> in an oven set to the specified temperature.<\/p>\n\n

2. Citrus Glaze<\/h3>\n

Mix the ingredients, making sure there are no lumps.<\/p>\n\n

3. Finish<\/h3>\n

The following information is provided for each unit:<\/p>\n\n

    \n \t
  • 20 g of gluten-free honey-orange financiers<\/li>\n \t
  • 10 g of citrus glaze<\/li>\n<\/ul>\n

    Once the cupcake is baked and cooled, cover it with the frosting.<\/p>\n

    Bake at 180 \u00b0C<\/strong> on a rack for no more than 1 minute<\/strong>, or until the glaze begins to bubble around the edges of the cupcake.<\/p>","recipe_related_product":[22215],"recipe_related_recipes":"","recipe_related_tricks":"","recipe_related_faqs":"","recipe_related_link_blocks":"","recipe_related_posts":""},"yoast_head":"\nHoney and Orange Cupcakes - Frotz<\/title>\n<meta name=\"description\" content=\"A treat that combines honey and orange in a gluten-free financier-style cupcake, topped with a citrus glaze made with lemon and FROTZ orange zest. 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