{"id":22615,"date":"2026-08-14T13:20:43","date_gmt":"2026-08-14T11:20:43","guid":{"rendered":"https:\/\/www.frotzfruits.com\/receta\/passion-fruit-and-mango-gummy-candies-with-green-cardamom\/"},"modified":"2026-08-14T13:20:58","modified_gmt":"2026-08-14T11:20:58","slug":"passion-fruit-and-mango-gummy-candies-with-green-cardamom","status":"publish","type":"recipes","link":"https:\/\/www.frotzfruits.com\/en\/recipe\/passion-fruit-and-mango-gummy-candies-with-green-cardamom\/","title":{"rendered":"Passion Fruit and Mango Gummy Candies with Green Cardamom"},"content":{"rendered":"\n

A fruit paste<\/strong> made from passion fruit, mango, and green cardamom<\/strong>, combining two types of fruit pulp with the aroma of cardamom.<\/p>\n\n

The recipe starts with a mixture of FROTZ Mango Pulp<\/strong> and FROTZ Passion Fruit Pulp<\/strong>, which is combined with sugars, pectin, and green cardamom until the desired consistency is achieved. Once complete, the paste is molded and allowed to set before being finished with sugar and citric acid. <\/p>\n\n

This passion fruit, mango, and green cardamom fruit gummy<\/strong> combines FROTZ mango and passion fruit pulps with green cardamom, cooking the mixture until it reaches 76 \u00b0Brix<\/strong> before molding it and allowing it to set.<\/p>\n\n

A product in which FROTZ<\/strong> fruit pulp<\/strong> serves as the fruit base of the recipe and is combined with the other ingredients to create the final fruit paste.<\/p>\n\n

<\/p>\n","protected":false},"excerpt":{"rendered":"

A fruit paste made from passion fruit, mango, and green cardamom, combining two types of fruit pulp with the aroma of cardamom. The recipe starts with a mixture of FROTZ Mango Pulp and FROTZ Passion Fruit Pulp, which is combined with sugars, pectin, and green cardamom until the desired consistency is achieved. Once complete, the … Read more<\/a><\/p>\n","protected":false},"author":11,"featured_media":22614,"template":"","recipe-category":[],"class_list":["post-22615","recipes","type-recipes","status-publish","has-post-thumbnail","hentry"],"acf":{"recipe_intro_text":"","recipe_servings":"","recipe_prep_time":"","recipe_cook_time":"","recipe_ready_in":"","recipe_calories":"","recipe_cuisine":"","recipe_cost":"","recipe_difficulty":"","recipe_video":"","recipe_gallery":"","recipe_ingredients":"\nSugar + Citrus Blend \u2013 600 g\nCitric Acid \u2013 30 g\n\nPassion Fruit, Mango, and Green Cardamom Fruit Paste\nFROTZ Mango Pulp \u2013 1,200 g\nFROTZ Passion Fruit Pulp \u2013 800 g\nJaune Sosa Pectin \u2013 45 g\nSucrose \u2013 175 g\nLiquid Glucose 38DE \u2013 500 g\nSucrose \u2013 1,620 g\nGround green cardamom \u2013 25 g\nSugar + citrus blend \u2013 630 g","recipe_steps":"