{"id":22609,"date":"2026-08-14T13:01:38","date_gmt":"2026-08-14T11:01:38","guid":{"rendered":"https:\/\/www.frotzfruits.com\/receta\/green-apple-rosemary-and-citrus-foam-shoot\/"},"modified":"2026-08-14T13:01:55","modified_gmt":"2026-08-14T11:01:55","slug":"green-apple-rosemary-and-citrus-foam-shoot","status":"publish","type":"recipes","link":"https:\/\/www.frotzfruits.com\/en\/recipe\/green-apple-rosemary-and-citrus-foam-shoot\/","title":{"rendered":"GREEN APPLE, ROSEMARY, AND CITRUS FOAM SHOOT"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">A &#8221; <strong>shoot<\/strong> &#8220;-style creation that combines <strong>FROTZ Green Apple Pulp<\/strong> with pineapple, rosemary, and a citrusy lemon meringue.<\/p>\n\n<p class=\"wp-block-paragraph\">The recipe consists of two parts: a green apple and rosemary shot, which serves as the base, and a citrus meringue made with lemon juice, egg whites, and albumin.<\/p>\n\n<p class=\"wp-block-paragraph\"><strong>The Green Apple, Rosemary, and Citrus Foam Shoot<\/strong> combines a base of green apple, pineapple, and rosemary with a citrus meringue made with lemon juice, all in a single creation.<\/p>\n\n<p class=\"wp-block-paragraph\">A recipe for individual servings in which <strong>FROTZ<\/strong> fruit <strong>pulp<\/strong> is a key ingredient in the main dish, combined with the other ingredients to create the two dishes featured in the shoot.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>A &#8221; shoot &#8220;-style creation that combines FROTZ Green Apple Pulp with pineapple, rosemary, and a citrusy lemon meringue. The recipe consists of two parts: a green apple and rosemary shot, which serves as the base, and a citrus meringue made with lemon juice, egg whites, and albumin. The Green Apple, Rosemary, and Citrus Foam &#8230; <a title=\"GREEN APPLE, ROSEMARY, AND CITRUS FOAM SHOOT\" class=\"read-more\" href=\"https:\/\/www.frotzfruits.com\/en\/recipe\/green-apple-rosemary-and-citrus-foam-shoot\/\" aria-label=\"Read more about GREEN APPLE, ROSEMARY, AND CITRUS FOAM SHOOT\">Read more<\/a><\/p>\n","protected":false},"author":11,"featured_media":22608,"template":"","recipe-category":[],"class_list":["post-22609","recipes","type-recipes","status-publish","has-post-thumbnail","hentry"],"acf":{"recipe_intro_text":"","recipe_servings":"","recipe_prep_time":"","recipe_cook_time":"","recipe_ready_in":"","recipe_calories":"","recipe_cuisine":"","recipe_cost":"","recipe_difficulty":"","recipe_video":"","recipe_gallery":"","recipe_ingredients":"Green Apple and Rosemary Shot\nFROTZ Green Apple Pulp \u2013 1,500 g\nSimple Syrup (1\/2 water and 1\/2 sugar) \u2013 265 g\nFROTZ Lemon Pulp \u2013 300 g\nRosemary Powder \u2013 5 g\nGelatin sheets (optional) \u2013 4 g\n\nCitrus meringue\nEgg whites \u2013 90 g\nStrained lemon juice \u2013 70 g\nEgg white \u2013 2 g\nSugar \u2013 80 g","recipe_steps":"<h4 class=\"PDq2pG_selectionAnchorContainer\" data-start=\"768\" data-end=\"809\">Green Apple and Rosemary Shot<\/h4>\n<ol data-start=\"811\" data-end=\"1058\">\n \t<li data-section-id=\"pp6duh\" data-start=\"811\" data-end=\"866\">Mix the fruit pulp with the rest of the ingredients.<\/li>\n \t<li data-section-id=\"6p9rg2\" data-start=\"867\" data-end=\"948\">Place the mixture in a container and set it aside to keep it very cold\u2014or even frozen.<\/li>\n \t<li data-section-id=\"buzdtl\" data-start=\"949\" data-end=\"1058\">If using the optional gelatin, melt it into the syrup, which should be heated slightly beforehand.<\/li>\n<\/ol>\n<h4 data-start=\"1060\" data-end=\"1084\">Citrus Meringue<\/h4>\n<ol data-start=\"1086\" data-end=\"1276\">\n \t<li data-section-id=\"mx2oas\" data-start=\"1086\" data-end=\"1192\">Mix all the ingredients and blend them in a food processor until the albumin is completely dissolved.<\/li>\n \t<li data-section-id=\"1kof4wg\" data-start=\"1193\" data-end=\"1234\">Let it soak for <strong data-start=\"1219\" data-end=\"1233\">15 minutes<\/strong>.<\/li>\n \t<li data-section-id=\"1we90r5\" data-start=\"1235\" data-end=\"1276\">Pour into a siphon and refrigerate.<\/li>\n<\/ol>","recipe_related_product":[20870],"recipe_related_recipes":"","recipe_related_tricks":"","recipe_related_faqs":"","recipe_related_link_blocks":"","recipe_related_posts":""},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>GREEN APPLE, ROSEMARY, AND CITRUS FOAM SHOOT - Frotz<\/title>\n<meta name=\"description\" content=\"A &quot; shoot &quot;-style creation that combines FROTZ Green Apple Pulp with pineapple, rosemary, and a citrusy lemon meringue. 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