{"id":22602,"date":"2026-08-12T13:53:08","date_gmt":"2026-08-12T11:53:08","guid":{"rendered":"https:\/\/www.frotzfruits.com\/receta\/raspberry-and-beet-sorbet\/"},"modified":"2026-08-12T13:58:13","modified_gmt":"2026-08-12T11:58:13","slug":"raspberry-and-beet-sorbet","status":"publish","type":"recipes","link":"https:\/\/www.frotzfruits.com\/en\/recipe\/raspberry-and-beet-sorbet\/","title":{"rendered":"Raspberry and Beet Sorbet"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">A recipe for <strong>raspberry and beet sorbet<\/strong> that combines FROTZ Raspberry Pulp with cooked and pureed beets.<\/p>\n\n<p class=\"wp-block-paragraph\">The preparation begins with a sorbet base that is mixed with both ingredients, allowed to rest, and then frozen before being processed in the Rowzer, resulting in the final product.<\/p>\n\n<p class=\"wp-block-paragraph\">This <strong>raspberry and beet sorbet<\/strong> combines FROTZ Raspberry Pulp with beets in a process that involves ripening, freezing, and subsequent processing in the Rowzer.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>A recipe for raspberry and beet sorbet that combines FROTZ Raspberry Pulp with cooked and pureed beets. The preparation begins with a sorbet base that is mixed with both ingredients, allowed to rest, and then frozen before being processed in the Rowzer, resulting in the final product. This raspberry and beet sorbet combines FROTZ Raspberry &#8230; <a title=\"Raspberry and Beet Sorbet\" class=\"read-more\" href=\"https:\/\/www.frotzfruits.com\/en\/recipe\/raspberry-and-beet-sorbet\/\" aria-label=\"Read more about Raspberry and Beet Sorbet\">Read more<\/a><\/p>\n","protected":false},"author":11,"featured_media":22604,"template":"","recipe-category":[],"class_list":["post-22602","recipes","type-recipes","status-publish","has-post-thumbnail","hentry"],"acf":{"recipe_intro_text":"","recipe_servings":"","recipe_prep_time":"","recipe_cook_time":"","recipe_ready_in":"","recipe_calories":"","recipe_cuisine":"","recipe_cost":"","recipe_difficulty":"","recipe_video":"","recipe_gallery":"","recipe_ingredients":"155 g of\nmineral water 60 g of sucrose\n5 g of Rowzer neutral sorbet\n6 g of dextrose\n40 g of 38DE powdered glucose\n540 g of FROTZ raspberry pulp\n135 g of cooked and pureed beets","recipe_steps":"<ul>\n \t<li data-section-id=\"1s6c8cb\" data-start=\"772\" data-end=\"820\">Mix the sucrose with the neutral liquid and set aside.<\/li>\n \t<li data-section-id=\"6g7dqn\" data-start=\"822\" data-end=\"905\">In a bowl, combine the mineral water, dextrose, and powdered glucose.<\/li>\n \t<li data-section-id=\"zsdw59\" data-start=\"907\" data-end=\"1026\">Heat the mixture to 40 \u00b0C and slowly drizzle in the sucrose and neutral mixture while stirring with a whisk.<\/li>\n \t<li data-section-id=\"1jczs7z\" data-start=\"1028\" data-end=\"1056\">Heat the mixture to 70 \u00b0C.<\/li>\n \t<li data-section-id=\"1gtkooc\" data-start=\"1058\" data-end=\"1119\">Chill with the fruit pulp and let it sit for a few hours.<\/li>\n \t<li data-section-id=\"248kqi\" data-start=\"1121\" data-end=\"1184\">Transfer the mixture to a Rowzer jar and freeze at -20 \u00b0C.<\/li>\n \t<li data-section-id=\"97k36t\" data-start=\"1186\" data-end=\"1232\">Process in Rowzer using dual-processing mode.<\/li>\n \t<li data-section-id=\"175jo24\" data-start=\"1234\" data-end=\"1303\">Let it set in the freezer for about 1 hour.<\/li>\n<\/ul>","recipe_related_product":[20971],"recipe_related_recipes":"","recipe_related_tricks":"","recipe_related_faqs":"","recipe_related_link_blocks":"","recipe_related_posts":""},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Raspberry and Beet Sorbet - Frotz<\/title>\n<meta name=\"description\" content=\"A recipe for raspberry and beet sorbet that combines FROTZ Raspberry Pulp with cooked and pureed beets. The preparation begins with a sorbet base that is\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.frotzfruits.com\/en\/recipe\/raspberry-and-beet-sorbet\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Raspberry and Beet Sorbet - Frotz\" \/>\n<meta property=\"og:description\" content=\"A recipe for raspberry and beet sorbet that combines FROTZ Raspberry Pulp with cooked and pureed beets. 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