{"id":22571,"date":"2026-08-07T13:10:47","date_gmt":"2026-08-07T11:10:47","guid":{"rendered":"https:\/\/www.frotzfruits.com\/receta\/raspberry-and-tomato-donut\/"},"modified":"2026-08-07T13:11:07","modified_gmt":"2026-08-07T11:11:07","slug":"raspberry-and-tomato-donut","status":"publish","type":"recipes","link":"https:\/\/www.frotzfruits.com\/en\/recipe\/raspberry-and-tomato-donut\/","title":{"rendered":"Raspberry and Tomato Donut"},"content":{"rendered":"\n

The Raspberry and Tomato Donut<\/strong> is a creation by Ricard Mart\u00ednez that combines vegetable, fruit, and dairy flavors with an unexpected hint of salt. Frotz Fruits<\/strong> Raspberry Pulp<\/strong> and Lemon Juice<\/strong> are incorporated into various recipes alongside tomato and mascarpone, resulting in an original reinterpretation of the traditional donut. <\/p>\n\n

Chef’s Tip: The result is a doughnut that combines the fruity notes of raspberries with tomatoes, the creaminess of mascarpone, and the aroma of vanilla. This creation plays with different flavors and textures to reinterpret classic pastries from a more gastronomic perspective. <\/p>\n","protected":false},"excerpt":{"rendered":"

The Raspberry and Tomato Donut is a creation by Ricard Mart\u00ednez that combines vegetable, fruit, and dairy flavors with an unexpected hint of salt. Frotz Fruits Raspberry Pulp and Lemon Juice are incorporated into various recipes alongside tomato and mascarpone, resulting in an original reinterpretation of the traditional donut. Chef’s Tip: The result is a … Read more<\/a><\/p>\n","protected":false},"author":11,"featured_media":22570,"template":"","recipe-category":[],"class_list":["post-22571","recipes","type-recipes","status-publish","has-post-thumbnail","hentry"],"acf":{"recipe_intro_text":"","recipe_servings":"","recipe_prep_time":"","recipe_cook_time":"","recipe_ready_in":"","recipe_calories":"","recipe_cuisine":"","recipe_cost":"","recipe_difficulty":"","recipe_video":"","recipe_gallery":"","recipe_ingredients":"Tomato and Raspberry Jam\n350 g peeled tomatoes, diced into brunoise\n150 g Frotz Fruits Raspberry Pulp\n30 g Frotz Fruits Lemon Juice\n250 g sucrose 1\n100 g DE4 glucose0\n50 g sucrose 2\n3.6 g Jaune pectin\nSalt to taste\nBlack pepper to taste\n\nMascarpone and Vanilla Cream\n250 g mascarpone\n100 g neutral glaze (such as Absolut)\nVanilla paste (to taste)\n\nRaspberry Glaze\n250 g Frotz Fruits Raspberry Puree (strained)\n150 g powdered sugar\n13 g cornstarch\n15 g Frotz Fruits Lemon Juice\nRed food coloring (to taste)\n\nGarnish\n, brunoise-cut tomato confit (canned)","recipe_steps":"

Tomato and Raspberry Jam<\/h2>\n
    \n \t
  1. Blanch the tomatoes, peel them, remove the seeds, and cut them into brunoise.<\/li>\n \t
  2. Cook together with the Frotz Fruits Raspberry Puree, Frotz Fruits Lemon Juice, and sugar until a syrup forms.<\/li>\n \t
  3. Add the glucose and the mixture of pectin and sucrose 2, stirring well.<\/li>\n \t
  4. Let it sit for 24 hours<\/strong> so the fruit and sugars can blend together.<\/li>\n \t
  5. Cook until the Brix<\/strong> reaches 68<\/strong>.<\/li>\n \t
  6. Pack into sterilized jars and steam.<\/li>\n<\/ol>\n

    Mascarpone and Vanilla Cream<\/h2>\n
      \n \t
    1. Mix the neutral-flavored cream with half of the mascarpone.<\/li>\n \t
    2. Add the rest of the mascarpone and the vanilla paste.<\/li>\n \t
    3. Gently mix until combined.<\/li>\n<\/ol>\n

      Raspberry Glaze<\/h2>\n
        \n \t
      1. Mix the previously strained Frotz Fruits raspberry pulp with the powdered sugar, cornstarch, Frotz Fruits lemon juice, and red food coloring.<\/li>\n \t
      2. Glaze the donuts once they're filled.<\/li>\n<\/ol>\n

        Decor<\/h2>\n
          \n \t
        1. Top the donuts with the tomato confit, cut into brunoise.<\/li>\n \t
        2. Bake briefly to set the decoration.<\/li>\n<\/ol>","recipe_related_product":[20871],"recipe_related_recipes":"","recipe_related_tricks":"","recipe_related_faqs":"","recipe_related_link_blocks":"","recipe_related_posts":""},"yoast_head":"\nRaspberry and Tomato Donut - Frotz<\/title>\n<meta name=\"description\" content=\"The Raspberry and Tomato Donut is a creation by Ricard Mart\u00ednez that combines vegetable, fruit, and dairy flavors with an unexpected hint of salt. 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