{"id":22555,"date":"2026-08-04T13:34:22","date_gmt":"2026-08-04T11:34:22","guid":{"rendered":"https:\/\/www.frotzfruits.com\/receta\/apricot-cumin-and-bitter-almond-donut\/"},"modified":"2026-08-04T13:34:40","modified_gmt":"2026-08-04T11:34:40","slug":"apricot-cumin-and-bitter-almond-donut","status":"publish","type":"recipes","link":"https:\/\/www.frotzfruits.com\/en\/recipe\/apricot-cumin-and-bitter-almond-donut\/","title":{"rendered":"Apricot, Cumin, and Bitter Almond Donut"},"content":{"rendered":"\n

The Apricot, Cumin, and Bitter Almond Donut<\/strong> is a creation that combines fruit, spices, and toasty notes to offer a reinterpretation of this classic pastry. Created by Ricard Mart\u00ednez for Frotz Fruits, this recipe features apricot in two different forms: a whipped cream and a spiced compote, topped with white chocolate. <\/p>\n\n

Chef’s Tip: The result is a dessert that combines whipped apricot cream with a spiced cumin compote and a white chocolate garnish. A recipe developed by Ricard Mart\u00ednez for Frotz Fruits that highlights the versatility of Frotz Fruits Apricot Pulp in professional pastry applications. <\/p>\n","protected":false},"excerpt":{"rendered":"

The Apricot, Cumin, and Bitter Almond Donut is a creation that combines fruit, spices, and toasty notes to offer a reinterpretation of this classic pastry. Created by Ricard Mart\u00ednez for Frotz Fruits, this recipe features apricot in two different forms: a whipped cream and a spiced compote, topped with white chocolate. Chef’s Tip: The result … Read more<\/a><\/p>\n","protected":false},"author":11,"featured_media":22554,"template":"","recipe-category":[],"class_list":["post-22555","recipes","type-recipes","status-publish","has-post-thumbnail","hentry"],"acf":{"recipe_intro_text":"","recipe_servings":"","recipe_prep_time":"","recipe_cook_time":"","recipe_ready_in":"","recipe_calories":"","recipe_cuisine":"","recipe_cost":"","recipe_difficulty":"","recipe_video":"","recipe_gallery":"","recipe_ingredients":"Whipped Cream with Apricot and Bitter Almond\n450 g Frotz Fruits Apricot Pulp\n60 g sugar\n14 g Gold gelatin sheets (200 Bloom)\n630 g cream, 35% fat (chilled)\n25 drops of bitter almond extract\n2 g of neutral acid\n\nApricot and Cumin Compote\n300 g Frotz Fruits Apricot Pulp\n80 g Frotz Fruits Lemon Pulp\n150 g sugar\n50 g DE40 glucose\n10 g sugar (mixed with the pectin)\n2 g of pectin E440\n1.8 g of ground cumin\n\nDecoration\nWhite chocolate\nFat-soluble yellow food coloring\nFat-soluble red food coloring","recipe_steps":"

Whipped Apricot and Bitter Almond Cream<\/h2>\n
    \n \t
  1. Gently heat a portion of the Frotz Fruits Apricot Pulp and dissolve the sugar along with the pre-soaked gelatin.<\/li>\n \t
  2. Remove from the heat and stir in the rest of the pulp.<\/li>\n \t
  3. Whip with the cold cream.<\/li>\n \t
  4. Let it rest for about 8 hours<\/strong>.<\/li>\n \t
  5. Assemble the mixture and stir in the bitter almond essence and the neutral acid.<\/li>\n \t
  6. Set aside in a pastry bag.<\/li>\n<\/ol>\n\n
    \n\n

    Apricot and Cumin Compote<\/h2>\n
      \n \t
    1. Place the Frotz Fruits Apricot Pulp, Frotz Fruits Lemon Pulp, glucose, and sugar in a saucepan over heat.<\/li>\n \t
    2. When the mixture reaches 40 \u00b0C<\/strong>, slowly sprinkle in the sugar that has been mixed with the pectin.<\/li>\n \t
    3. Add the ground cumin.<\/li>\n \t
    4. Cook until the temperature reaches 103 \u00b0C<\/strong>.<\/li>\n \t
    5. Let it cool before using.<\/li>\n<\/ol>\n

      Decor<\/h2>\n
        \n \t
      1. Melt the white chocolate.<\/li>\n \t
      2. Add the yellow and red fat-soluble food coloring.<\/li>\n \t
      3. Temper the chocolate and roll it out between two sheets.<\/li>\n \t
      4. Let it set.<\/li>\n \t
      5. Break into irregular pieces to use as a garnish.<\/li>\n<\/ol>","recipe_related_product":[20810],"recipe_related_recipes":[22516,22547],"recipe_related_tricks":"","recipe_related_faqs":"","recipe_related_link_blocks":"","recipe_related_posts":""},"yoast_head":"\nApricot, Cumin, and Bitter Almond Donut - Frotz<\/title>\n<meta name=\"description\" content=\"The Apricot, Cumin, and Bitter Almond Donut is a creation that combines fruit, spices, and toasty notes to offer a reinterpretation of this classic\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.frotzfruits.com\/en\/recipe\/apricot-cumin-and-bitter-almond-donut\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Apricot, Cumin, and Bitter Almond Donut - Frotz\" \/>\n<meta property=\"og:description\" content=\"The Apricot, Cumin, and Bitter Almond Donut is a creation that combines fruit, spices, and toasty notes to offer a reinterpretation of this classic\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.frotzfruits.com\/en\/recipe\/apricot-cumin-and-bitter-almond-donut\/\" \/>\n<meta property=\"og:site_name\" content=\"Frotz\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/arotzfoods\/\" \/>\n<meta property=\"article:modified_time\" content=\"2026-08-04T11:34:40+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.frotzfruits.com\/wp-content\/uploads\/2026\/08\/receta-donut-albaricoque-comino-almendra-amarga-frotz-fruits.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"693\" \/>\n\t<meta property=\"og:image:height\" content=\"885\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:site\" content=\"@arotzfoods\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.frotzfruits.com\\\/en\\\/recipe\\\/apricot-cumin-and-bitter-almond-donut\\\/\",\"url\":\"https:\\\/\\\/www.frotzfruits.com\\\/en\\\/recipe\\\/apricot-cumin-and-bitter-almond-donut\\\/\",\"name\":\"Apricot, Cumin, and Bitter Almond Donut - 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