{"id":22547,"date":"2026-08-04T13:15:01","date_gmt":"2026-08-04T11:15:01","guid":{"rendered":"https:\/\/www.frotzfruits.com\/receta\/dark-chocolate-nougat-with-rum-and-apricot-toffee\/"},"modified":"2026-08-04T13:15:18","modified_gmt":"2026-08-04T11:15:18","slug":"dark-chocolate-nougat-with-rum-and-apricot-toffee","status":"publish","type":"recipes","link":"https:\/\/www.frotzfruits.com\/en\/recipe\/dark-chocolate-nougat-with-rum-and-apricot-toffee\/","title":{"rendered":"Dark Chocolate Nougat with Rum and Apricot Toffee"},"content":{"rendered":"\n

The Dark Chocolate Nougat with Rum and Apricot Toffee<\/strong> is a creation that combines the intensity of dark chocolate with the character of rum and the smoothness of apricot. Created by Ricard Mart\u00ednez for Frotz Fruits, this recipe brings together two elements that complement each other to create a turr\u00f3n designed for professional pastry and chocolate shops. <\/p>\n\n

Chef’s Tip: The result is a nougat that combines the intensity of dark chocolate and rum with the smoothness of apricot toffee. This recipe was developed by Ricard Mart\u00ednez for Frotz Fruits, with the aim of incorporating fruit into seasonal chocolate and pastry creations. <\/p>\n","protected":false},"excerpt":{"rendered":"

The Dark Chocolate Nougat with Rum and Apricot Toffee is a creation that combines the intensity of dark chocolate with the character of rum and the smoothness of apricot. Created by Ricard Mart\u00ednez for Frotz Fruits, this recipe brings together two elements that complement each other to create a turr\u00f3n designed for professional pastry and … Read more<\/a><\/p>\n","protected":false},"author":11,"featured_media":22546,"template":"","recipe-category":[],"class_list":["post-22547","recipes","type-recipes","status-publish","has-post-thumbnail","hentry"],"acf":{"recipe_intro_text":"","recipe_servings":"","recipe_prep_time":"","recipe_cook_time":"","recipe_ready_in":"","recipe_calories":"","recipe_cuisine":"","recipe_cost":"","recipe_difficulty":"","recipe_video":"","recipe_gallery":"","recipe_ingredients":"Dark Chocolate Ganache with Rum\nIngredients for 0.28 kg\n50 g heavy cream (35% fat)\n20 g liquid glucose 38DE\n10 g invert sugar\n10 g dextrose\n43 g Degr\u00e9 rum\n40 g anhydrous butter\n115 g Extra Bitter dark chocolate 61% (38.5% cocoa solids)\n\nApricot Toffee\nIngredients for 0.4 kg\n200 g sucrose\n250 g Frotz Fruits Apricot Pulp\n50 g cream 35% fat\n0.3 g baking soda","recipe_steps":"

Apricot Toffee<\/h2>\n
    \n \t
  1. Make a dry caramel using sucrose.<\/li>\n \t
  2. Heat the Frotz Fruits Apricot Pulp together with the cream in the microwave.<\/li>\n \t
  3. Gradually pour the hot mixture over the caramel, stirring constantly.<\/li>\n \t
  4. Add the baking soda to prevent recrystallization.<\/li>\n \t
  5. Cook until the temperature reaches 103 \u00b0C<\/strong> (or 105 \u00b0C<\/strong> if you plan to use it to make turr\u00f3n).<\/li>\n \t
  6. Remove from the heat and let cool.<\/li>\n<\/ol>\n

    Assembling the turr\u00f3n<\/h2>\n

    Ingredients for 1 serving<\/strong><\/p>\n\n

      \n \t
    • 100 g of Dark Chocolate Ganache with Rum<\/li>\n \t
    • 60 g of Apricot Toffee<\/li>\n<\/ul>\n
        \n \t
      1. Fill the mold by alternating the layers or arranging them in a block, depending on the desired presentation.<\/li>\n<\/ol>","recipe_related_product":[20810],"recipe_related_recipes":"","recipe_related_tricks":"","recipe_related_faqs":"","recipe_related_link_blocks":"","recipe_related_posts":""},"yoast_head":"\nDark Chocolate Nougat with Rum and Apricot Toffee - Frotz<\/title>\n<meta name=\"description\" content=\"The Dark Chocolate Nougat with Rum and Apricot Toffee is a creation that combines the intensity of dark chocolate with the character of rum and the\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.frotzfruits.com\/en\/recipe\/dark-chocolate-nougat-with-rum-and-apricot-toffee\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Dark Chocolate Nougat with Rum and Apricot Toffee - 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