{"id":22512,"date":"2026-08-03T13:11:16","date_gmt":"2026-08-03T11:11:16","guid":{"rendered":"https:\/\/www.frotzfruits.com\/receta\/cherry-clafoutis\/"},"modified":"2026-08-03T13:11:32","modified_gmt":"2026-08-03T11:11:32","slug":"cherry-clafoutis","status":"publish","type":"recipes","link":"https:\/\/www.frotzfruits.com\/en\/recipe\/cherry-clafoutis\/","title":{"rendered":"Cherry Clafoutis"},"content":{"rendered":"\n

Cherry Clafoutis<\/strong> is one of the great classics of French pastry\u2014a simple dish that lets the fruit take center stage. In this version created by Ricard Mart\u00ednez for Frotz Fruits, the intense flavor of cherry pulp<\/strong> is combined with whole cherries to create a creamy, smooth, and flavorful filling. It\u2019s the perfect recipe for incorporating cherries into any seasonal menu\u2014it\u2019s easy to make and yields excellent results. <\/p>\n\n

Chef’s Tip: The result is a clafoutis with a smooth, creamy texture, where the intense flavor of the cherries takes center stage. A traditional recipe reinterpreted by Ricard Mart\u00ednez for Frotz Fruits, ideal for incorporating seasonal fruit into professional pastry making. <\/p>\n","protected":false},"excerpt":{"rendered":"

Cherry Clafoutis is one of the great classics of French pastry\u2014a simple dish that lets the fruit take center stage. In this version created by Ricard Mart\u00ednez for Frotz Fruits, the intense flavor of cherry pulp is combined with whole cherries to create a creamy, smooth, and flavorful filling. It\u2019s the perfect recipe for incorporating … Read more<\/a><\/p>\n","protected":false},"author":11,"featured_media":22511,"template":"","recipe-category":[],"class_list":["post-22512","recipes","type-recipes","status-publish","has-post-thumbnail","hentry"],"acf":{"recipe_intro_text":"","recipe_servings":"","recipe_prep_time":"","recipe_cook_time":"","recipe_ready_in":"","recipe_calories":"","recipe_cuisine":"","recipe_cost":"","recipe_difficulty":"","recipe_video":"","recipe_gallery":"","recipe_ingredients":"60 g egg\n90 g egg yolk\n60 g sucrose\n14 g Amaretto\n50 g Frotz Fruits Cherry Pulp\n250 g cream (35% fat)\nFrotz Fruits frozen cherries\nBlind-baked tartlets","recipe_steps":"

    \n \t
  1. Mix all the ingredients and blend well.<\/li>\n \t
  2. Fill the blind-baked tartlets with Frotz Fruits frozen cherries.<\/li>\n \t
  3. Pour the mixture over the cherries.<\/li>\n \t
  4. Bake at 170 \u00b0C for about 18 minutes.<\/li>\n<\/ol>","recipe_related_product":[20875],"recipe_related_recipes":"","recipe_related_tricks":"","recipe_related_faqs":"","recipe_related_link_blocks":"","recipe_related_posts":""},"yoast_head":"\nCherry Clafoutis - Frotz<\/title>\n<meta name=\"description\" content=\"Cherry Clafoutis is one of the great classics of French pastry\u2014a simple dish that lets the fruit take center stage. 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