{"id":22504,"date":"2026-07-31T11:56:19","date_gmt":"2026-07-31T09:56:19","guid":{"rendered":"https:\/\/www.frotzfruits.com\/receta\/heavenly-tocinillo-mandarin-orange-and-coffee\/"},"modified":"2026-07-31T11:56:37","modified_gmt":"2026-07-31T09:56:37","slug":"heavenly-tocinillo-mandarin-orange-and-coffee","status":"publish","type":"recipes","link":"https:\/\/www.frotzfruits.com\/en\/recipe\/heavenly-tocinillo-mandarin-orange-and-coffee\/","title":{"rendered":"Heavenly Tocinillo, Mandarin Orange, and Coffee"},"content":{"rendered":"\n

The Tocinillo de Cielo with Mandarin Orange and Coffee<\/strong> is a creation that combines traditional pastry-making with citrus and spicy flavors to create a dessert full of contrasts. The sweetness of the tocinillo de cielo is balanced by the freshness of the mandarin and the subtle notes of coffee, resulting in an elegant and well-rounded creation. This recipe was developed by Chef Ricard Mart\u00ednez for Frotz Fruits, and each component contributes a distinct texture and flavor. <\/p>\n\n

Chef’s Tip: The Tocinillo de Cielo with Mandarin Orange and Coffee<\/strong> is a creation that combines traditional pastry-making with citrus and spicy flavors to create a dessert full of contrasts. The sweetness of the tocinillo de cielo is balanced by the freshness of the mandarin and the subtle notes of coffee, resulting in an elegant and well-rounded creation. A recipe developed by Chef Ricard Mart\u00ednez for Frotz Fruits, in which each component contributes a distinct texture and flavor. <\/p>\n","protected":false},"excerpt":{"rendered":"

The Tocinillo de Cielo with Mandarin Orange and Coffee is a creation that combines traditional pastry-making with citrus and spicy flavors to create a dessert full of contrasts. The sweetness of the tocinillo de cielo is balanced by the freshness of the mandarin and the subtle notes of coffee, resulting in an elegant and well-rounded … Read more<\/a><\/p>\n","protected":false},"author":11,"featured_media":22503,"template":"","recipe-category":[],"class_list":["post-22504","recipes","type-recipes","status-publish","has-post-thumbnail","hentry"],"acf":{"recipe_intro_text":"","recipe_servings":"","recipe_prep_time":"","recipe_cook_time":"","recipe_ready_in":"","recipe_calories":"","recipe_cuisine":"","recipe_cost":"","recipe_difficulty":"","recipe_video":"","recipe_gallery":"","recipe_ingredients":"\nBlack Pepper Cream\nNon-Whey Greek Yogurt Ground Black Pepper\n\n\nSacarosa Caramel for Tocinillo\n\nTocinillo de cielo\nSugar\nWater\nEgg yolk\nSpiced coffee cubes and broth\nSugar\nMineral water\nCinnamon stick\nInstant coffee\n0.5 cm pumpkin cubes\nXanthan gum\n\nMandarin Orange Ice Cream\nFrotz Fruits Mandarin Orange Pulp\nDextrose\nMaltodextrin 18DE\nInulin\nPowdered Glucose 38DE\nSucrose\nNeutral Base for Sorbet\nFrotz Fruits Mandarin Orange Pulp 2\n\nCaramelized pumpkin seeds\nSugar\nLiquid glucose 40DE\nSalt\nMineral water\nRaw, peeled pumpkin seeds\n\n\nTangerine Cream, Frotz Fruits Tangerine Pulp,\nCold Gelcrem","recipe_steps":"

Milk cream with black pepper<\/h2>\n
    \n \t
  1. Mix the ingredients and transfer them to a piping bag.<\/li>\n<\/ol>\n

    Caramel for Tocinillo<\/h2>\n
      \n \t
    1. Make a dry caramel and pour it into the desired molds to bake the tocinillo.<\/li>\n<\/ol>\n

      Tocinillo de cielo<\/h2>\n
        \n \t
      1. Boil the water and sugar for 1 minute.<\/li>\n \t
      2. Remove from the heat and gently temper the egg yolks, stirring constantly.<\/li>\n \t
      3. Remove any foam that may form.<\/li>\n \t
      4. Pour into aluminum molds or cannoli shells to a depth of approximately 2 cm.<\/li>\n \t
      5. Bake at 90 \u00b0C for 1 hour<\/strong>.<\/li>\n \t
      6. Chill and let it rest in the refrigerator before cutting into portions.<\/li>\n<\/ol>\n

        Diced meat and spiced coffee broth<\/h2>\n
          \n \t
        1. Bring all the ingredients to a boil and let them steep.<\/li>\n \t
        2. Strain.<\/li>\n \t
        3. Lightly boil the pumpkin cubes and remove them. Let the mixture cool. <\/li>\n \t
        4. Mix the broth with the xanthan gum and blend.<\/li>\n \t
        5. Set aside in a cool place until ready to assemble.<\/li>\n<\/ol>\n

          Tangerine Ice Cream<\/h2>\n
            \n \t
          1. Mix the sucrose with the neutral liquid and set aside.<\/li>\n \t
          2. In a separate bowl, mix the mandarin pulp, dextrose, powdered glucose, inulin, and maltodextrin.<\/li>\n \t
          3. Heat the mixture to 40 \u00b0C<\/strong> and slowly drizzle in the sucrose and neutral mixture while stirring with a whisk.<\/li>\n \t
          4. Heat the mixture to 70 \u00b0C<\/strong>.<\/li>\n \t
          5. Cool by stirring in the 2 Frotz Fruits Mandarin Pulp.<\/li>\n \t
          6. Blend thoroughly.<\/li>\n \t
          7. Let it sit for a few hours.<\/li>\n \t
          8. Cream it and store it in the freezer.<\/li>\n<\/ol>\n

            Caramelized Pumpkin Seeds<\/h2>\n
              \n \t
            1. Bring all the ingredients except the pumpkin seeds to a boil.<\/li>\n \t
            2. Add the pumpkin seeds and heat the mixture to 110 \u00b0C<\/strong>.<\/li>\n \t
            3. Strain and spread on a Silpat.<\/li>\n \t
            4. Fry in oil at 160\u2013170 \u00b0C<\/strong> until they are nice and crispy.<\/li>\n \t
            5. Store in a dry place.<\/li>\n<\/ol>\n

              Tangerine Cream<\/h2>\n
                \n \t
              1. Blend the ingredients and let them sit in the refrigerator for 30 minutes.<\/li>\n \t
              2. Blend again and set aside in a baby bottle.<\/li>\n<\/ol>","recipe_related_product":[20894],"recipe_related_recipes":"","recipe_related_tricks":"","recipe_related_faqs":"","recipe_related_link_blocks":"","recipe_related_posts":""},"yoast_head":"\nHeavenly Tocinillo, Mandarin Orange, and Coffee - Frotz<\/title>\n<meta name=\"description\" content=\"The Tocinillo de Cielo with Mandarin Orange and Coffee is a creation that combines traditional pastry-making with citrus and spicy flavors to create a\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.frotzfruits.com\/en\/recipe\/heavenly-tocinillo-mandarin-orange-and-coffee\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Heavenly Tocinillo, Mandarin Orange, and Coffee - Frotz\" \/>\n<meta property=\"og:description\" content=\"The Tocinillo de Cielo with Mandarin Orange and Coffee is a creation that combines traditional pastry-making with citrus and spicy flavors to create a\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.frotzfruits.com\/en\/recipe\/heavenly-tocinillo-mandarin-orange-and-coffee\/\" \/>\n<meta property=\"og:site_name\" content=\"Frotz\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/arotzfoods\/\" \/>\n<meta property=\"article:modified_time\" content=\"2026-07-31T09:56:37+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.frotzfruits.com\/wp-content\/uploads\/2026\/07\/receta-tocinillo-mandarina-cafe-frotz-fruits.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"702\" \/>\n\t<meta property=\"og:image:height\" content=\"871\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:site\" content=\"@arotzfoods\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.frotzfruits.com\\\/en\\\/recipe\\\/heavenly-tocinillo-mandarin-orange-and-coffee\\\/\",\"url\":\"https:\\\/\\\/www.frotzfruits.com\\\/en\\\/recipe\\\/heavenly-tocinillo-mandarin-orange-and-coffee\\\/\",\"name\":\"Heavenly Tocinillo, Mandarin Orange, and Coffee - 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