{"id":22183,"date":"2025-10-30T09:29:38","date_gmt":"2025-10-30T08:29:38","guid":{"rendered":"https:\/\/www.frotzfruits.com\/receta\/halloween-recipe-blackberry-raspberry-and-chocolate-bleeding-tarts\/"},"modified":"2025-12-15T17:22:27","modified_gmt":"2025-12-15T16:22:27","slug":"halloween-recipe-blackberry-raspberry-and-chocolate-bleeding-tarts","status":"publish","type":"recipes","link":"https:\/\/www.frotzfruits.com\/en\/recipe\/halloween-recipe-blackberry-raspberry-and-chocolate-bleeding-tarts\/","title":{"rendered":"Halloween recipe: Blackberry, raspberry and chocolate &#8220;bleeding&#8221; tarts"},"content":{"rendered":"\n<p><strong>For 6 tartlets (8 cm approx.)<\/strong><\/p>\n\n<p><strong>Ingredients<\/strong><\/p>\n\n<p><em>For the tart base (sabl\u00e9 or shortcrust pastry):<\/em><\/p>\n\n<ul class=\"wp-block-list\">\n<li>200 g flour<\/li>\n\n\n\n<li>100 g cold butter in cubes<\/li>\n\n\n\n<li>50 g powdered sugar<\/li>\n\n\n\n<li>1 egg<\/li>\n\n\n\n<li>1 pinch of salt<\/li>\n\n\n\n<li>Cocoa powder (optional, to darken the dough)<\/li>\n<\/ul>\n\n<p><em>For the blackberry mousse:<\/em><\/p>\n\n<ul class=\"wp-block-list\">\n<li>150 g <a href=\"https:\/\/www.frotzfruits.com\/en\/product\/blackberry-pure\/\">Frotz Fruits blackberry puree<\/a><\/li>\n\n\n\n<li>100 ml of 35 % fat cream<\/li>\n\n\n\n<li>2 sheets of neutral gelatin<\/li>\n<\/ul>\n\n<p><em>For the raspberry liquid center:<\/em><\/p>\n\n<ul class=\"wp-block-list\">\n<li>80 g Frotz Fruits raspberry puree<\/li>\n\n\n\n<li>1 sheet of gelatin (optional, if a more stable interior is preferred)<\/li>\n\n\n\n<li>Sugar to taste (optional)<\/li>\n<\/ul>\n\n<p><em>For topping and decoration:<\/em><\/p>\n\n<ul class=\"wp-block-list\">\n<li>100 g<a href=\"https:\/\/www.frotzfruits.com\/en\/product\/raspberry-puree\/\"> Frotz Fruits raspberry puree<\/a> (unthickened)<\/li>\n\n\n\n<li>IQF raspberries or whole blackberries for garnish<\/li>\n<\/ul>\n\n<p><strong>Prepared by<\/strong><\/p>\n\n<ol class=\"wp-block-list\">\n<li><strong>Tartlet base:<\/strong><br\/>Mix flour, butter, sugar and salt until a sandy texture is obtained. Add the egg and form a homogeneous dough. Rest in cold for 30 min.<br\/>Stretch, cut and line individual molds. Prick the base and bake at 170 \u00b0C for 12-15 minutes. Cool.    <\/li>\n\n\n\n<li><strong>Blackberry mousse:<\/strong><br\/>Hydrate the gelatine and dissolve in the warm blackberry puree. Allow to cool. Add the semi-whipped cream and mix gently. Fill the tartlets up to 3\/4 of their height. Refrigerate for at least 2 hours.    <\/li>\n\n\n\n<li><strong>Raspberry liquid center:<\/strong><br\/>Heat the puree with the dissolved gelatin (if desired firmer). Let cool and place a teaspoonful in the center of each tartlet, sinking it slightly into the mousse or using it as a topping. <\/li>\n\n\n\n<li><strong>Bleeding&#8221; decoration:<\/strong><br\/>Before serving, pour raspberry puree over the top, allowing it to overflow slightly to achieve the bleeding effect. Garnish with <a href=\"https:\/\/www.frotzfruits.com\/en\/product\/silvestrian-purple\/\">Frotz Fruits frozen blackberries<\/a>. <\/li>\n<\/ol>\n\n<p><strong>Pro tip:<\/strong><br\/>For cleanliness and presentation, assemble the tartlets cold with the frozen mousse and regenerate before serving. The raspberry core can be prepared as a frozen insert for easy assembly in production. <\/p>\n","protected":false},"excerpt":{"rendered":"<p>For 6 tartlets (8 cm approx.) Ingredients For the tart base (sabl\u00e9 or shortcrust pastry): For the blackberry mousse: For the raspberry liquid center: For topping and decoration: Prepared by Pro tip:For cleanliness and presentation, assemble the tartlets cold with the frozen mousse and regenerate before serving. The raspberry core can be prepared as a &#8230; <a title=\"Halloween recipe: Blackberry, raspberry and chocolate &#8220;bleeding&#8221; tarts\" class=\"read-more\" href=\"https:\/\/www.frotzfruits.com\/en\/recipe\/halloween-recipe-blackberry-raspberry-and-chocolate-bleeding-tarts\/\" aria-label=\"Read more about Halloween recipe: Blackberry, raspberry and chocolate &#8220;bleeding&#8221; tarts\">Read more<\/a><\/p>\n","protected":false},"author":8,"featured_media":22190,"template":"","recipe-category":[],"class_list":["post-22183","recipes","type-recipes","status-publish","has-post-thumbnail","hentry"],"acf":{"recipe_intro_text":"","recipe_servings":"","recipe_prep_time":"","recipe_cook_time":"","recipe_ready_in":"","recipe_calories":"","recipe_cuisine":"","recipe_cost":"","recipe_difficulty":"","recipe_video":"","recipe_gallery":"","recipe_ingredients":"","recipe_steps":"","recipe_related_product":"","recipe_related_recipes":"","recipe_related_tricks":"","recipe_related_faqs":"","recipe_related_link_blocks":"","recipe_related_posts":""},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - 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